The best match for summer is mousse cake, what are the steps for novices to do at home?

To prepare the ingredients, melt the butter in advance, scrape the Oreo off the middle cream and crush the Oreo, then add the butter, stir well, pour into the mold and flatten it in the refrigerator. Soak the gelatin slices until soft and stir in the milk until melted, stir the whipping cream and sugar until 6 servings, pour in the yogurt and stir, then pour in the milk mixed with the gelatin slices, add an appropriate amount of blueberry sauce and stir into a mousse liquid. Take out the cake base, pour in the mousse liquid, put your favorite food on the surface, wrap the plastic wrap and put it in the refrigerator for four hours before demolding.

Ingredients: 150 grams of biscuits, 25 grams of butter, 200 grams of yogurt, 15 grams of gelatin slices, 250 grams of whipping cream, 15 grams of sugar, 5 grams of matcha powder, 30 grams of milk.

Method: 1 Crush the biscuits, pour in the melted butter, stir well, pour into the mold to compact, and freeze for 15 minutes.

2 Heat the milk, add the gelatin slices until the gelatin slices are melted, mix with the yogurt, and stir well.

3 Add white sugar to the whipping cream, beat until lines appear, pour in the yogurt, and stir well.

4 Divide the mousse cake batter into two parts, add matcha powder to one of them, stir well, pour into the mold and freeze for 10 minutes, then pour in the other half of the cake batter, put it in the refrigerator for more than 4 hours, after solidifying, take out the mold and sprinkle a layer of matcha powder.

Summary. Hello, 1.Prepare the materials:

Eggs, sugar, cake flour, milk, butter, jam, fruit juice, powdered sugar, pulp, etc. 2.Mix the eggs, sugar and cake flour, add the milk and butter and stir well.

3.Pour the mixture into a mold and bake in the oven until golden brown. 4.

Mix the jam, juice and powdered sugar, pour into the surface of the mousse cake and spread evenly. 5.Add the pulp and garnish.

Special Notes:1Try not to stir air into the mixture when stirring, so as not to affect the taste.

2.When roasting, pay attention to temperature control and do not roast for too long or too short to avoid affecting the taste. 3.

The ratio of jam, juice and powdered sugar should be well controlled so as not to affect the taste. 4.When decorating, pay attention to the aesthetics of the placement, so as not to affect the appearance.

What should be paid special attention to when making mousse cakes, and what are the detailed steps.

Hello, 1.Ingredients: eggs, sugar, cake flour, milk socks, butter, jam, fruit juice, powdered sugar, pulp, etc.

2.Mix the eggs, sugar and cake flour, add the milk and butter and stir well. 3.

Pour the mixture into a mold and bake in the oven until golden brown. 4.Mix the jam, juice and powdered sugar, pour into the surface of the mousse cake and spread evenly.

5.Add the pulp and garnish. Special Attention:

1.When stirring, try not to stir this air into the mixture, so as not to affect the taste. 2.

When grilling, pay attention to the temperature control of the grill, and do not bake it too long or too short, so as not to affect the taste. 3.The ratio of jam, juice and powdered sugar should be well controlled so as not to affect the taste.

4.When decorating, pay attention to the aesthetics of the placement, so as not to affect the appearance.

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The practice of mousse cake is not this.

Hello, 1Prepare enough ingredients: The production of mousse cake requires ingredients such as gelatin slices, whipping cream, and sugar.

2.Tools: To make mousse cakes, you need to use a blender, non-stick pan, mousse quivering cake mold, etc., which must be prepared in advance.

3.Milk should be boiled without dregs: The milk needs to be heated during the process of making mousse cake, but it must not be blanched, otherwise it will affect the taste of the mousse cake.

4.Mousse cake mold should be selected: The mousse cake mold can be selected in different shapes such as round and square, and the size of the mold should be suitable for the recipe.

1. Ingredients: 1 chiffon cake.

2. Auxiliary ingredients: 400 grams of light cream, fish gelatin powder, 50 grams of sugar, 50 grams of strawberry jam, 80 grams of milk.

3. Prepare some of the required materials.

Add 50 grams of sugar to the whipping cream, beat until slightly textured, add the strawberry jam and stir well.

Put the gram of milk into the fish film sheet to soak soft, after soaking soft, the fish film sheet is put into a pot and melted in water.

6. Prepare the chiffon cake.

7. Cut off the edge of the cake slice, one circle smaller than the cake mold, and then everything is two.

8. Take 1 slice of cake and put it into the live bottom mold.

9. Put the melted fish gelatin into the light cream and stir well to form a mousse filling.

10. Pour in half of the mousse filling.

11. Add another slice of cake and pour in the rest of the mousse filling. Cover with plastic wrap and put in the refrigerator for 4 hours.