The recipe for the practice of autumn pear paste, what is the correct recipe for homemade autumn pea

1. Prepare the ingredients, soak 9 pears (the number can be increased or decreased appropriately) with baking soda and salt water;

2. Cut the pear in half and cut it into pieces, cut it into cubes and remove the core, put it in a bowl, slice the ginger, cut all the dates into two pieces, cut into strips and remove the core;

3. Put the pears in the blender, put in the red dates, press the button, start stirring, puree, and stir well;

4. Turn on high heat, boil, turn to low heat after boiling, boil for 45 minutes, stir many times, put it in a sieve, and squeeze the juice;

5. Keep the juice, pour out the pear pomace, take a large bowl of juice, put in the Chuanbei, put in the rock sugar, turn to low heat after boiling, and stir many times when cooking;

6. After boiling, put it out and put it in a sieve, squeeze the juice, and pour out the pear pomace;

7. Put the juice into Chuanbei and rock sugar, turn to low heat after boiling, and boil for more than 2 hours;

8. When boiling, stir evenly many times, boil until viscous, add honey after cooling, and stir evenly.

For the method of autumn pear paste, first we will buy the selected pears, clean them, then prepare some other accessories, peel the ginger, and then clean and peel the pears we have selected and cut them into thin slices. Then we put all the ingredients in a pot, add water, wait for the high heat to boil, and then slowly boil over low heat for about half an hour. Then we use a spoon to crush the pears and wait for the water to change color, then turn off the heat and filter to separate the pulp and juice of the pears.

Then we add a small amount of water to the pulp of the pear, continue to simmer for about ten minutes, filter again, and then squeeze it out with gauze to make juice, and then pour out some of his dregs, and then we continue to pour the filtered juice into the pot, boil it over high heat, stir constantly, boil for about an hour, wait for the water to evaporate, and then the pear soup cooked in the pot gradually thickens, turn off the fire and pour it into the jar, let it cool and then add an appropriate amount of honey.

Ten catties of snowflake pears are boiled into a small bottle of pear paste, which is easy to operate and healthy.

The correct recipe for homemade autumn pear paste is: 6 pears, 130g of dried red dates, 130g of rock sugar, 80ml of honey, and 20g of old ginger. The specific production method is as follows:

1. Prepare all the raw materials.

2. Wash the dried red dates and cut them into pits, peel the ginger and cut it into thin strips.

3. Peel off the pears, put the pitted red dates, shredded ginger and rock sugar into the pot and put them together with the pear juice. Rind, rub into pureed pears and pear juice.

<>5. Throw away the squeezed pear pomace, red dates and ginger shreds, leaving only the pear juice in the pot, and continue to boil over the minimum heat for about 1 hour until the pear pulp is thick, turn off the heat and let it cool.

6. Add honey to the cooled pear pulp, mix well, and then put it in a sealed jar for preservation.

7. Finished product drawing.

Autumn and winter are the seasons with a high incidence of colds, and the epidemic is not completely over. We need to take care of ourselves and our families. Today, I will share a home-cooked method of autumn pear paste, without any additives, which is very healthy, can effectively prevent colds, moisten the lungs and relieve cough.

It's very simple, let's see how to do it!

Make it yourself without a little sugar, which is very healthy.

1. First of all, we need to prepare fresh pears with more water. I use the local Huanghua pear, which is big, full of moisture, and sells cheaply, a few cents and catties, which is particularly cost-effective to make autumn pear paste, and it is not distressing at all.

2. After the pears are washed, peel them. It doesn't matter how many pears there are. It is nothing more than that there are more pears and more autumn pear paste is boiled, and vice versa.

I used a mud grater to wipe it today, and the good thing about this is that the pear paste is rough, and when you filter it later, it will be clean. The juice of the blender is too fine, and the small particles of pear pomace are not easy to filter clean, especially the Huanghua pear, which has a rough taste, and there is more residue.

3. In order to improve the nutritional content of autumn pear paste, I prepared more than a dozen red dates, a monk fruit, and finally added a few slices of ginger. Cut the jujube and break it open.

4. Pour the grated pears and jujubes into a clean pot. When boiling autumn pear paste, the ancient method is to use a large copper pot to concoct it. It is okay to use an enamel pot for home use, and it is best not to use an iron pot, because there is tanning (rou two-sound) acid in the pear.

If there is really no enamel pot, an iron pot can also be used once in a while. Just remember not to touch the cooking oil during the whole process.

5. First turn on high heat to bring the pear puree to a boil, after boiling, start to turn to low heat and simmer for 30 minutes. Boil all the nutrients and soak them in the juice. Then turn off the heat and let cool.

6. When it is not hot, filter out the pear pomace. Remember to use a dense filter cloth so that the residue will be filtered clean.

7. Next, pour the filtered pear juice into a clean and oil-free pot again.

8. At first, the fire boiled. Once boiling, reduce the heat to a lower level. Just cook the pear juice without spilling out of the pot.

9. Boiled slowly, it is a long process. But it's worth the wait, because there are too many autumn pear paste additives to buy. For the sake of your family and your own health, it's better to do it yourself.

It's okay to boil it to this state, the pot begins to bubble densely with small bubbles, and the spoon pulls it, which can be divided into two halves, and the imprint does not disappear immediately, and this state of autumn pear paste is almost the same. Don't continue to boil, the more you boil, the thicker it becomes, the thicker it becomes when it cools, and the thick becomes solid, and it is not easy to take it out.

10. Pour into a clean, oil-free and high-temperature resistant glass bottle while hot. The pear paste itself is very sweet, so you don't need to add extra rock sugar, unless you love sweetness.

11, I used 8 catties of pears today to boil out such a small bottle. It's really concentrated essence, it's too essence.

When eating, you can eat it directly, or you can add boiling water to drink it. One spoonful or two at a time. When storing, put it in the refrigerator and store it for half a year.

If you are prone to colds in autumn and winter, especially if you have children who are going to school, and you usually use your throat a lot, it is necessary to prepare a few bottles of autumn pear cream.

A pinch of shredded ginger. 1 Peel the pears Spare 2 Grind the pears Pear juice can be directly beaten with the original juicer, saving time and effort, but the effect is definitely not as good as the whole pear 3 Break the monk fruit Tear the red dates Add rock sugar Ginger shreds Boil with the ground pear puree over high heat Turn to low heat and cook for 30 minutes 4 After cooling, put in gauze and squeeze the juice 5 Put the Sichuan shellfish powder into the filtered pear juice Boil over high heat and turn to low heat to boil slowly This is a very long process Please stick to the initial boiling does not need to be adjusted to the right heat and does not overflow For principle 6, when boiling to the bubbling stage of the whole pot of pear juice, you should pay attention, you can't leave the pot, keep stirring, you can turn on the high heat to speed up the juice, and when the soup is thick, you can turn off the fire.7 The whole pot of pear juice to overflow will boil out such a little pear paste at the bottom, which is really the essence! The foam should be the foam of Chuanbei powder, don't care about him, won't there be foam on the general powder, for the time being, I think this is where the effect of the medicine lies.8 Take advantage of the heat to pour it into an oil-free glass bottle, when it is hot, the autumn pear paste is good to pour, and the consistency is not very high, if it is cold and then put it into the bottle, the pot will stick a lot, but remember, the autumn pear paste in the bottle must be cooled and then covered into the refrigerator fresh-keeping layer for preservation!

The doctor said: Homemade autumn pear paste, cough and lungs have a good effect, the formula is all here!

Ten catties of snowflake pears are boiled into a small bottle of pear paste, which is easy to operate and healthy.

Autumn pear paste is made of autumn pears including Sydney pears and duck pears, etc., adding some raw materials that can relieve cough, phlegm and moisten the lungs, etc., these raw materials mainly include fritillary, honey, ginger slices, licorice, fat sea, monk fruit and so on. The medicinal autumn pear paste made of boiling has a beautiful taste to drink, and it has a very good effect on lung fever, cough and phlegm, chest tightness, hoarseness, and dry throat caused by heat and dryness.

Autumn pear paste is rich in fructose, protein, vitamins and inorganic salts, can regulate blood pressure, promote appetite, more importantly, can moisten the lungs, relieve cough, clear heat and phlegm, for the relief of lung fever cough effect is very significant, in addition, autumn pear paste also has the effect of preventing respiratory tract infection.

Speaking of which, are you excited? Why not make your own at home?

The method of making autumn pear paste is very simple.

1. Prepare ten pears or pears (about 3000g). Wash and peel and cut into small cubes. Beat the pears with a juicer or peeler. The thinner, the better.

2. Prepare about 10 clean red dates. Cut open, cored and cut into small cubes.

3. Ten fat seas are smashed, and two monk fruits are smashed. About 10 grams of licorice chips.

4. Pour the pear puree into the pot and add the red dates, fat sea, monk fruit and licorice slices. You can also add an appropriate amount of rock sugar. Once the heat is boiling, reduce the heat to medium-low and simmer for 30 to 40 minutes.

5. After cooling, pour it into a gauze mesh bag, filter to remove the slag, and then filter it with a fine mesh spoon to avoid affecting the drinking taste.

6. Pour the filtered pear juice into the pot again, and put in 15g of Chuanbei powder according to the situation. Bring to a boil over medium heat, reduce the heat to medium-low and simmer for 40 to 50 minutes, stirring constantly.

7. After the pear juice is boiled into a viscous state, the spoon can be scooped up to draw the wire. After letting it cool slightly, pour it into a water-free and oil-free glass jar prepared in advance and put it in the refrigerator to refrigerate, where it can be stored for several months.

Autumn pear paste has the effects of clearing heat, moistening the lungs, relieving cough and expectorant. To drink, scoop a scoop into a cup. Add another half a spoonful of honey and stir well with warm water to drink.

Ingredients: 2 autumn pears or snow pears, 6 red dates, 30g ginger, appropriate amount of rock sugar, appropriate amount of honey.

Method:1Wash and peel the pears!

2.Then put it on the eraser board and rub it.

3.into pear puree.

4.The jujubes are steamed and cut into strips.

5.Peel and slice the ginger.

6.Rock candy buys the old, very large pieces, and I break them with the handle of a knife.

7.Put all the ingredients in a pot (a casserole is best if you have one at home).

8.After boiling on high heat, turn to low heat for half an hour.

9.Turn off the heat, find a piece of fine gauze, pour everything in the pan into it, and squeeze out the juices.

10.After finishing, pour it back into the pot and continue to simmer for about 1 hour until it feels sticky.

11.Let it cool and add 1 tablespoon of honey and mix thoroughly! Refrigerate and take away!

How to drink autumn pear paste several times a day.

Three times a day is best, more is not good for the body.

1. Morning: Although autumn pear paste is a miracle drink for cough and phlegm, clearing heat and removing fire, it is cold and drunk too quickly and violently, which will cause diarrhea and abdominal pain. Especially in the morning, it should not be drunk on an empty stomach, it should be added to hot milk or hot water, and it should be completely mixed before drinking.

This not only does not cause harm to the stomach, but also gives full play to the effect of autumn pear paste.

2. Noon: Autumn pear paste has always been liked by people because of its sweet taste and easy to be accepted by people. However, it is not advisable to consume too many sweets, especially before lunch.

Therefore, when eating autumn pear paste at noon, it should be drunk one hour after eating, and the amount of drinking should not be too large, a small spoonful is enough.

3. Evening: Eating sweet food before meals will hinder the normal digestion of food, and will also increase fat, which will lead to diabetes, hyperlipidemia, hyperglycemia and other diseases. Therefore, it is not advisable to drink autumn pear paste before dinner.

The correct time to drink is one hour after dinner, and you can mix a small spoonful of autumn pear paste with hot water.

Precautions. It should be noted that although the autumn pear paste has a certain positive effect, but it also depends on whether it is in line with their own physical condition, if it is usually a child with spleen and stomach deficiency and cold, it is not recommended to drink autumn pear paste, otherwise it will aggravate the phenomenon of body deficiency and cold, which is not conducive to physical health, and the dosage should be strictly controlled to avoid excessive drinking to the body burden.

8 snow pears, 30 grams of white poria cocos, 20 grams of Chuanbei, 20 grams of wheat winter, 30 grams of pitted red dates, 30 grams of rock sugar, 25 grams of ginger slices, 200 grams of honey.

Concentrate; 1. When making autumn pear paste, Chinese medicinal materials such as monk fruit, raw land, kudzu, and fritillary can be added as needed, which can play a role in health care.

2. When boiling pear juice, if there are more red dates in it, the color of the finished product will be darker, and the taste of red dates will overshadow the taste of pear paste.

3. The concentration of autumn pear paste can be increased or decreased according to your preference.

4. Honey should be ordinary and without special taste, otherwise the taste of honey will overshadow the taste of pear paste.

5. When adding honey, the temperature of pear paste should not be too high, otherwise the nutrients in the honey will be destroyed.

6. When drinking, you can take 1 2 tablespoons of autumn pear paste and mix it with warm water.

7. The prepared autumn pear paste should be put into a sealed jar and refrigerated in the refrigerator for preservation.

8. Autumn pears are the pears or pears produced in autumn. Autumn pears have a sweet and sour taste, which can play a role in rejuvenating Jin, quenching thirst, moistening the lungs, and clearing the heart.

Preparation steps: Step 1, prepare all the ingredients, 5 autumn pears (about 1000 grams), 1 monk fruit (about 30 grams), 40 grams of rock sugar, 30 grams of ginger, 100ml of honey;

Step 2: Wash and peel the pear, remove the seeds, rub out the pear puree and pear juice with a grater, wash and wipe the ginger;

Step 3: Wash and crush the monk fruit, put it in the freshly rubbed pear paste, pear juice and ginger shredded pot, and then add sugar;

Step 4: Bring to a boil on high heat and turn to low heat and boil for 30 minutes;

Step 5: Pour out and filter out the slag through gauze;

Step 6: Continue to pour into the pot, cover the lid and simmer over low heat until thick;

Step 7: Cool, add honey and mix well, and put it into a sealed jar. To drink it, you can take a spoonful of warm water and mix it with it.