How to cook instant noodles How to cook instant noodles is a step

Instant noodles are one of the most common simple foods with various flavors that people bring when they go out, and it is favored by the public because of its affordability and easy to carry. Instant noodles are very popular with people who don't like to cook, but instant noodles are fried food after all, and eating more will be bad for your health, so it is recommended that you usually cook and eat them, which is good for your health, so how to cook instant noodles is the best?

1. Ingredients: instant noodles, chopped green onion cut into small pieces, vinegar, coriander, ham, eggs.

Method: Pour 2 bowls of water into the pot, the soup is less and the flavor is stronger, you can also add a bowl of water, when the water is boiling, cut the shallots, coriander, and ham vertically into two halves, and then cut small pieces with an oblique knife, take a bowl and beat the eggs and mix well, pour the seasoning into the boil and then put in the dough cake, add the dough cake with chopsticks and add the ham sausage, beat the eggs into the bowl, stir well, pour in the dough when it is cooked for 5 minutes, cook it slightly for about 1 minute, add the chopped green onion and coriander, and the appropriate amount of vinegar out of the pot.

2. Ingredients: instant noodles, baby greens, carrots, tomatoes, spicy cabbage, Korean hot sauce, sausages, eggs.

Method: Put cold water into the pot, throw in the carrots, put in the seasoning package after boiling, slice the tomatoes and cut them into pieces at will, throw them in and cook together, and add instant noodles, spicy cabbage, and small green vegetables after boiling. Add the Korean hot sauce.

Simmer over low heat, throw in the sausage after opening the pot, beat in the eggs for half a minute and turn off the heat, cook for a longer time if you like the noodles are rotten, and the time is shorter.

3. Materials: instant noodles, cabbage, mushrooms, ham sausages, salt, sesame oil, chicken essence Method: minced cabbage, sliced ham sausage oblique knife, mushroom digging and slicing at the same time, do not throw away the pedicle slices, cut the mushroom cross knife, boil water and add an appropriate amount of salt, put in the mushroom and the cut mushroom pedicle, cook until cooked, add noodles and ham sausage to cook together, quickly put in the cabbage, add sesame oil and chicken essence before cooking.

Tips: 1. First, wash the instant noodles with warm water, stir it, and pour out the water containing the wax coating.

2. Repeat step 1 and stir the noodles again to wash off the wax coating, then use another pot of water to cook the noodles.

4 new ways to eat bubble noodles with a cavity! Instant noodles = boiling water + noodles + ham? Throw away the packets, there is more than one way to eat instant noodles.

Unlock the hidden new way to eat instant noodles, so delicious that they burst, let's learn together!

The correct way to open instant noodles to eat.

The preparation of instant noodles is as follows:Ingredients: 1 pack of instant noodles, 1 cucumber, 50 grams of purple cabbage.

Excipients: appropriate amount of shiitake mushroom sauce.

1. Put the instant noodles into a bowl, add boiling water that can be used to accompany the noodles, and soak for half a minute until the noodles become soft.

2. Drain the water, just the noodles.

3. Shred the cucumber and cut the red cabbage into thin strips. Both of these can be mixed directly, and the reeds are crispy and tender, which goes well with the noodles.

4. Put the shredded cucumber and red cabbage on the noodles.

5. Add some mushroom sauce, this sauce has two flavors, original and spicy, both of which are very delicious.

6. Mix well and serve.

Cook instant noodles. Ingredients: Instant noodles, lettuce, eggs.

Methods and Steps].

1. First of all, we need to take out the iron pot at home, add an appropriate amount of water to it, and heat it on high heat. When the water is slightly boiled and there are small bubbles at the bottom of the pot, add the instant noodle cake. There is a point here, that is, try not to boil the pot under water, if you put boiling water in the pot, it is easy to cook the instant noodles very soft, and there is no chewiness at all.

2. After the instant noodles are put into the pot, they should be shaken with chopsticks, and the dough cakes are basically fried, and if they are boiled or soaked directly, they will taste a little greasy. Therefore, we first run the instant noodles through the water, wait for the water in the pot to boil, turn off the heat, take out the water, and put them in the cold water for soaking.

This step can make the texture of instant noodles taste stronger, so don't omit it. Next, bring the water to a boil again, remove the instant noodles from the cold water, drain the water, and set aside.

3. When the water in the pot is slightly boiling, put the seasoning package and vegetable package into the pot first, and then put in the oil packet, which can make the soup taste more flavorful. Here I would like to remind you that the salt taste of the instant noodle seasoning package is relatively strong, and we can add less according to our own taste when adding it.

After boiling, we can put an egg into the pot to increase nutrition, and after the egg is cooked, then add some vegetables that you like to eat, lettuce or cabbage, which tastes very good, and cook it until it is broken.

4. Finally, pour the instant noodles into the pot, cook for about 20 seconds, don't boil the pie for too long, and when the time is up, you can put the boiled instant noodles out of the pot and put them in a bowl for eating. Instant noodles do this, there are vegetables and eggs, rich in nutrition, friends who like to eat ham sausages, you can also match it with another one, the taste will be more delicious.

If you want to make instant noodles more delicious, you can make tomato instant noodles, you need to prepare a pack of instant noodles, tomatoes, braised eggs and salad oil, clean the tomatoes and cut them into slices, add an appropriate amount of oil to the pot, put the oil packet of instant noodles down and fry it, then pour in the tomatoes and stir-fry to add the powder packet, then pour in the appropriate amount of cold water, and wait for the pot to open after the instant noodles are put in, about three minutes or so, and then add the braised eggs, it is very appetizing after being placed.

If you want to make boiled instant noodles more delicious, you can also make shrimp instant noodles, prepare a pack of instant noodles, cabbage, chives, ginger, light soy sauce, salt, all the high-burning materials are ready, cut the cabbage into shreds for later use, remove the shrimp whiskers and wash them, add an appropriate amount of oil to the pot, put the ginger in the shreds, put the green onion down to the pot, and then pour in the shrimp and cabbage to stir-fry quickly, at this time, you can boil the instant noodles, add some salt and light soy sauce to the dish after cooking, and pour the instant noodles into the soup after cooking, quickly stir to turn off the heat, so that the following is ready, the taste is very unmistakable.

The cooking method of instant noodles is as follows:Ingredients: instant noodles, braised eggs, broccoli socks imitation flowers, red peppers, fragrant green onions.

1. Prepare the ingredients, wash the broccoli, red pepper and chives.

2. Cut the broccoli, red pepper and chives and set aside.

3. Bring the water to a boil in a pot and cook the instant noodles slightly.

4. Soften the instant noodles and add the seasoning packet. Good holes.

5. Pour the broccoli and red pepper into the noodles and cook slightly.

6. Broccoli and red pepper can be cut off from the pot, sprinkled with chives, and the spiced egg is cut into round slices and stacked on the noodles.

1. Delicious sour soup instant noodles that are so delicious that they shed tears.

Ingredients. Instant noodles, eggs, vegetables, sausages, chili powder, chopped green onions, minced garlic, white sesame seeds, light soy sauce, balsamic vinegar, salt, sugar.

Method. The first step is to adjust the hot and sour sauce, put a spoonful of white sesame seeds, a spoonful of minced garlic, a spoonful of shallots, a spoonful of chili powder at the bottom of the bowl, drizzle with hot oil, add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of salt, and stir well;

The second step is to put in the instant noodles after the water is boiled, boil them until they are medium-cooked, remove them and put them in the sour soup, and pour in half a bowl of instant noodle water;

The third step is to cook two green vegetables, fry a soft-boiled egg and a few slices of sausage on top of the noodles and serve.

2. Ham noodles with miscellaneous mushrooms.

Ingredients. It is convenient to eliminate noodles, an appropriate amount of cauliflower, a ham sausage, various mushrooms (Jinjie Qiaochang enoki mushroom, shiitake mushroom, etc.), lettuce.

Method. Step 1: Bring the water to a boil in the pot, pour in the cauliflower and put half a spoon of salt, then add the instant noodle seasoning, stir evenly and cover and bring to a boil;

Step 2: After the water is boiled, pour the ham sausage, lettuce, and miscellaneous bacteria into the pot and blanch them;

Step 3, after the above ingredients are cooked, you can put instant noodles at this time, instant noodles should not be too cooked, according to personal preference, then beat an egg, turn off the heat and remove from the pot.

The delicious way to make instant noodles is:Ingredients: instant noodles and stupid bags, 100 grams of green vegetables, appropriate amount of cherry tomatoes, 100 grams of carrot eggplant base spikes, 80 grams of prawns, 50 grams of crab mushrooms, 1 egg.

Excipients: 1 egg.

1. Prepare the ingredients.

2. Use a mold to cut out the flower shape of the carrot.

3. Use a carving knife to cut off half of each petal diagonally.

4. Remove the shrimp gun from the prawns and pick out the shrimp line.

5. Knock the eggs into a round omelette or mousse mold, add water to the pan and boil the eggs out.

6. Add water to the pot and bring to a boil, add the greens, carrot flowers, crab mushrooms and cook and remove.

7. Cook the prawns and remove them.

8. After changing the water, boil again, put in the instant noodles to cook, and add the packet.

9. Serve the vegetables and eggs, and garnish with slices of small tomatoes.