How to cook five spice boiled edamame, how to make five spice edamame boiled

Materials. Ingredients.

Edamame to taste. Seasoning.

Salad oil. Crumb.

Salt. Amount.

Aniseed. Amount.

Pepper. Amount.

Cinnamon. Amount.

Red peppers. Amount.

Fennel. Amount.

Bayberry. Amount.

Preparation of spiced edamame.

1.Soak the edamame in water and a tablespoon of salt for a while, then scrub it with both hands, rinse it, and cut off the two ends.

2.Boil water in a pot, add cinnamon, star anise, Sichuan pepper, dried red pepper, cumin, bay leaves and boil for a few more minutes.

3.Once you can smell the aroma of the spices, drop a few drops of cooking oil into the pot, add an appropriate amount of salt, pour in the edamame and bring to a boil, and continue to boil over medium heat.

4.Cook the edamame until you like it, turn off the heat and soak for a few hours before serving.

<> cooking skills. 3 tips to keep edamame green when boiling:

First, after the water is boiled, add edamame.

Second, drop a few drops of oil.

Third, don't cover it.

The spiced boiled edamame is made.

Edamame is bought and soaked in salted water and scrubbed clean, and the roots are cut off so that it is easier to absorb the flavor.

Cut green onions, slice ginger, a star anise, an appropriate amount of peppercorns and salt (I put about 18g of salt, you can increase or decrease according to your taste, taste the saltiness of the water) Put it in a pot and add water to boil, don't add too much water, just over the amount of water of edamame.

After the water is boiled, put it in the edamame and cook it over high heat for about 5-10 minutes (don't cover the lid, it will turn yellow) You can taste it, whether it is the texture you want, don't cook it for too long, it is also easy to yellow, and after turning off the heat, soak for more than 30 minutes to taste it.

How do you cook boiled edamame? Clean the edamame, add water and pour into the pot, add green onion and ginger, star anise, Sichuan pepper, bay leaf cinnamon, and light soy sauce oyster sauce.

Here's how to cook edamame:1. The boiling time of Maoluheng beans should not be too long, generally 500 grams of edamame will be cooked in 5 minutes. You can also peel off a grain and taste it, and if there is no raw bean taste, it is cooked.

2. Do not cover the lid. The secret of boiling edamame is to open the lid and cook, not the lid, otherwise the edamame will definitely turn yellow, and the edamame will not only lose its beautiful tender green color and become larger and yellow, but also the taste of the edamame will be greatly reduced. It also loses its crispness and tenderness, and becomes soft and unpalatable.

3. After cooking, simmer in the pot for a while before you can put it out of the pot and put it on the plate. If you can't finish it all at once, you can put it in the refrigerator with the soup that has been boiled, and it will not spoil after two days, and it will taste better.

Here's how to cook edamame:Ingredients: 5 peppercorns, 1 large ingredient, a little cumin and cinnamon; refined salt 2 g; 700g edamame, cooking wine, salt, chili pepper, star anise, cinnamon, peppercorns.

Steps: 1. Wash the edamame knots and cut off the two corners of the edamame.

2. Slice green onion and ginger for later use.

3. Wrap the spices with gauze to make a spice bag and set aside.

4. Make water in the pot, after the water boils, add edamame and refined salt, and then boil with a smile.

5. Turn the heat to low and cook for about 7 minutes, turn off the heat.

6. Continue to soak the edamame in the pot for half a day (about 6 hours) and then remove it.

7. Put a large bowl of water in the pot, add cooking wine, salt, star anise, cinnamon, pepper and other seasonings and boil for 5 minutes.

8. Add the edamame section.

9. Add a little more salt and cook until the edamame is cooked, and turn off the heat.

10. Pour the juice into the crisper box, cool it and put it in the refrigerator for half a day before eating.

Spiced edamame recipe boiled:Ingredients: 500 grams of Maoqing beans, large material suitable for rock violence, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of salt.

Steps: 1. Wash the edamame, pinch off the two ends and put them in the electric pot.

2. Add all the seasonings.

3. Add the jujube and take the appropriate water, and cover the ingredients.

4. Cook for about 25 minutes.

5. It tastes delicious.

6. It's good to eat as a snack.

Here's how to make spiced edamame:

Ingredients: 500 grams of edamame, 500 grams of peanuts.

Auxiliary ingredients: more than ten rounds of dried red pepper, twenty or thirty peppercorns, one cinnamon, two bay leaves, 2 star anise, 3 ginger.

1. Put the edamame into clean water, add some edible alkali to scrub it, then rinse it with water, and cut off the two ends of the cavity base of the edamame with scissors.

2. **Sit in a pot, add water to the pot, turn the heat to medium, bring the water to a boil, add one-third tablespoon of salty salt, half a tablespoon of cooking oil, and then put in the processed edamame. Cook for about three minutes, you can taste it, if the edamame grains are cooked, you can take them out, and if they are not cooked, cook them for a few more minutes.

3. Take out the boiled edamame, cool it with cold water, drain the water and put it in a basin for later use.

4. Pour out the water in the pot, add an appropriate amount of salty salt, put in the auxiliary ingredients, add water and boil, boil for about six or seven minutes after the water boils, and turn off the fire after boiling the fragrance.

5. Pour out the boiled seasoning water and put it in a basin, then let it cool, after the seasoning water is cool, put the boiled edamame into it, soak it for about 20 minutes and then you can eat.

Ingredients: 700 grams of edamame.

Excipients: 5 dried chili peppers, 2 star anise, 1 cinnamon, 3 bay leaves, 5 grams of refined salt, 1 gram of green pepper, 1 gram of edible alkali.

The steps to prepare spiced edamame are as follows:

1. Prepare fresh edamame.

2. Use kitchen scissors to cut off the head and tail.

3. Pour into a deep basin and rinse with water.

4. Add half the amount of refined salt and knead for 5 minutes.

5. Rinse and drain under running water again.

6. Prepare all kinds of spices.

7. Sit on the pot and light the fire, do not put oil in the wok, and when it is hot for 3, prepare the ingredients with fragrant wide.

8. Stir-fry over medium-low heat for about 3 minutes, add water after the spices are fragrant.

9. After the fire is boiled, add the edamame beans with drained water.

10. Add edible alkali.

11. Cook on high heat for about 12 minutes.

12. Turn off the heat and soak for 30 minutes before serving.

13. Finished product of five-spice edamame.

Ingredients for boiling spiced edamame:

800 grams of edamame, appropriate amount of water, 1 spoon of Sichuan pepper, 2 large ingredients, 3 chili peppers, 2 bay leaves, 1 small piece of cinnamon, 1 spoon of cumin, appropriate amount of salt, Step 1: Prepare the edamame, pick out the broken edamame, shriveled edamame, and throw it away. When choosing edamame, you should choose one that looks bright green in color and has relatively full grains.

Step 2: Wash the edamame twice, soak in water for 10 minutes, then drain and set aside.

Step 3: Prepare all kinds of seasonings, 3 chili peppers, 1 tablespoon of cumin, 2 large ingredients, 1 teaspoon of Sichuan peppercorns, and 2 small pieces of cinnamon.

Step 4: Put an appropriate amount of water in the pot, add various seasonings after boiling over high heat, turn off the minimum heat, and slowly cook until fragrant.

Step 5: If you want the edamame to be boiled with fragrant and flavorful flavor, there is a trick, don't use scissors to cut the ends of the edamame so troublesomely, just gently pinch the top of the edamame, pinch a small bite, so that when cooking, the edamame will quickly absorb the flavor, no need to soak, after cooking, you can eat it directly after cooking.

Step 6: After the seasoning is fragrant, it's time to put the edamame in the pot! Stir so that the edamame spreads evenly.

Step 7: Add salt according to the amount of edamame and stir well. After all the seasonings are cooked, you can put the edamame in the pot! Stir so that the edamame spreads evenly. I added 2 tablespoons of edamame, and after cooking, it was not salty or light, and the taste was just right.

Step 8: Cook for another five or six minutes after boiling. Don't cook edamame for too long, it will taste too soft and rotten, have no texture, and the color will be dark and not bright green enough.

Step 9: Boiled edamame with flavor, green color, and crisp taste is good, such edamame is not only crisp and delicious, but also saves time and effort when cooked, no need to soak, and you can eat it after cooking. No scissors, no soaking, just 2 tips, spiced edamame is fragrant, tender and does not change color.

Step 10: Don't underestimate this bean, it is rich in potassium, which can relieve fatigue, make people energetic, and instantly feel more energetic!

Method: 1. Select plump and fresh edamame.

2. Boil water in a pot, add cinnamon, star anise, Sichuan pepper, dried chili, bay leaves and salt (the amount of salt should be larger), and bring the water to a boil.

3. Add garlic, turn to low heat and cook for 10 minutes to let the fragrance dissolve in the water 4. Cut off the two ends of the washed edamame (for easy flavor), add the edamame, turn to high heat, stir while cooking (do not cover the lid, so that the boiled edamame will remain green), boil the water for 12-15 minutes. If you want to make it even more flavorful, you can soak the edamame in five perfume for more than a few hours before eating

Wash the edamame, add the ingredients, peppercorns, bay leaves, cinnamon, cumin, add a few chili peppers, salt, add water to cover the edamame, boil on the heat, change to low heat after boiling, turn off the heat after 20 minutes, and simmer for another two hours to let the edamame taste and eat.

Wash the edamame, put it in a pot with cold water, add peppercorns, anise, ginger, and then add a small piece of pork skin, bring to a boil over high heat, turn to low heat, cook until seven mature, turn off the heat and add salt to simmer for 30 minutes, you can, be careful not to overcook, otherwise the edamame will not be chewy.

Five-spice edamame method: 1000 grams of edamame, ingredients, Sichuan pepper, five-spice powder, salt, monosodium glutamate.

Boil the edamame, add the green onion and ginger, and the ingredients are cooked, then remove them, add five-spice powder, salt and other seasonings and mix well.

It's simple, then you can buy a packet of marinade and add a little seasoning, chicken essence, salt to it, and then put the edamame down and cook it.

Rinse the edamame with running water to remove the ash from the surface.

Then soak in light salt water for 5-10 minutes to remove residual pesticides.

Then rinse thoroughly twice to control the water.

Rinse the edamame with running water to remove the ash from the surface.

Then soak in light salt water for 5-10 minutes to remove residual pesticides.

Then rinse thoroughly twice to control the water.

Boiled spiced edamame is nutritious, simple to make, and super fragrant snack.

Boiled edamame, one of the must-have dishes to accompany alcohol.

Ingredients: edamame.

2 500g star anise.

Sichuan peppercorns to taste. 2 red peppers to taste.

Preparation of spiced edamame.

Wash the edamame and soak it in peppercorns, star anise, chili pepper and salt for one hour.

Bring to a boil over high heat, simmer over medium heat for 20 minutes and turn off the heat.