In addition to making spiced edamame, what else is delicious and does not have to wait?

Wash the edamame, then put some vinegar and Lao Gan Ma in the bowl, put the edamame directly in it, stir it, and eat it directly.

In addition to making spiced edamame, edamame can also be made into salted edamame, the method of salted edamame is simple, you don't have to wait too long, you can peel the beans and eat them while watching TV or playing cards.

1. Cold edamame; 2. Edamame in salt water; 3. Four happy edamame; 4. Spiced edamame; 5. Stir-fried edamame with minced meat and tomatoes; 6. Edamame in sauce; 7. Marinated edamame 8, stir-fried minced pork with pickled cabbage edamame; 9. Edamame shrimp; 10. Fried dried radish with edamame, 11. Beer edamame duck; 12. Edamame sausage fried rice; 13. Fried chicken with edamame.

Edamame is a very common vegetable in summer, cold and stir-fried, edamame seems to be easy to cook, but some friends don't know how to start with this hairy little vegetable. So how do edamame make it delicious? What are the practices for edamame?

How to make edamame delicious.

Edamame is a kind of food that is deeply loved by people, edamame is sweet and flat, and has the functions of strengthening the spleen and dehumidifying, moisturizing dryness and detoxifying. It is rich in nutrients, containing protein, calcium, iron, vitamins and other nutrients, and it has the therapeutic effect of replenishing qi and strengthening the spleen.

1. Peel off the shell of fresh edamame and stir-fry it with beans and pickles, which is extremely delicious. 2. Cut off the two ends, add salt and pods to cook, it is a dim sum delicacy. 3. Cook tofu with fresh edamame, add tomatoes and winter mushrooms, and serve it in a white bowl, the color is very beautiful.

4. When it comes to the Mid-Autumn Festival, every household burns taro with edamame as a meal. 5. Edamame fried chili peppers, with a unique flavor. 6. Edamame can be salted with sauce to become soy sauce edamame.

7. Dried in the sun, or roasted with fire, called smoked green beans, can be used as leisure food. 8. Wash the edamame, put it in water, add salt, green onion and ginger and cook it before serving.

What are the ways to prepare edamame yam edamame scrambled eggs.

Ingredients: edamame (100 grams), yam (100 grams), eggs (2 pieces) Accessories: chopped pepper (appropriate amount).

Steps: 1 Prepare all the ingredients.

2Peel the yam and cut into small cubes.

3Cucumbers wash and cut into cubes.

4. Add the eggs to the cooking wine and salt and beat together.

5Blanch the diced yam and edamame for 2 minutes, then remove and drain.

6Add an appropriate amount of oil to the pot, heat it, add the beaten egg mixture, and fry until the egg liquid solidifies.

7From the heat, pour in the oil, add the pickled pepper and stir-fry.

8. Pour in the blanched yam, edamame and cucumber and stir-fry evenly.

9Add salt and chicken essence to taste.

10. Add the scrambled eggs and stir-fry evenly.

Tip: Put the chopped yam in water to prevent it from turning black and oxidizing.

Ingredients: Edamame: 300g red peppers

1 green onion: a pinch Pork: 50g Seasoning:

Salt: 1 2 teaspoons (g) Sugar: 2 teaspoons (10g) Water:

5 tablespoons (80ml) Soy sauce: 2 teaspoons (10ml) Sesame oil: 1 2 teaspoons ( Oil:

2 tablespoons of this paragraph:

1) Peel off the husk of the edamame, wash and drain. Remove the stems and seeds of the red peppers, wash and cut into thin strips. 2) Cut the pork into thin strips, add a little oil, and mix evenly.

3) Pour the remaining oil into the wok, when the oil is 60% hot, add the green onion and stir-fry until the edamame turns green, and add the red pepper shreds. Then add sugar, drink salt, stir-fry a few times, add 80ml of water, and then add soy sauce. 4) After the water in the pot boils, put the shredded meat in, stir-fry a few times, and add sesame oil.

Tips for this paragraph: 1. Pay attention to the ingredients need to be drained 2. The pork should be finely chopped and grasped evenly; 3. Pay attention to the oil temperature and heat when stir-frying.

Edamame, a must-order in food stalls, is not difficult to make by yourself.

A particularly refreshing meal, just look at it.

Edamame is particularly flavorful and does not change color, and it tastes great.

Pour water into the pot, add dried chili peppers, green onions, ginger, garlic, cinnamon, star anise, boil, add edamame, and then leave for 2 hours, it is fragrant.

Blanch with a little salt, stew the meat, and fry the blood duck.

To make edamame delicious, the steps are as follows:

Ingredients: edamame, black fungus, millet pepper, salt, chives, garlic, oil, coriander, light soy sauce, balsamic vinegar, sugar, red oil chili, etc.

1. Prepare fresh edamame.

2. Sprinkle a small spoon of salt after cutting off the head and tail, rub the socks with your hands for about 5 minutes, rinse with water and set aside. (The purpose of rubbing with salt is to remove fluff from the surface.) ）

3. Prepare black fungus, green onions, garlic, millet spicy, etc. Soak the black fungus in warm water and wash it well.

4. Boil water in a pot, take the water and boil it, drop a few drops of cooking oil, sprinkle a little salt, boil the edamame for about 6 minutes, and scoop it up after it is cooked thoroughly.

5. Then pour in the soaked black fungus, blanch for about 2 minutes.

6. Drain the edamame and black fungus, pour it into a deep basin, sprinkle with salt, mix well and marinate for 10 minutes. (After this is processed, the finished product will be more flavorful.) ）

7. Wash the coriander chives and chop them into minced pieces, and chop the garlic and millet peppers into minced pieces. Pour out the marinated juice from the basin and add the coriander, chives, millet pepper and minced garlic, then add light soy sauce, balsamic vinegar, sugar and red oil chili.

First of all, we clean the edamame, put it in the pot, add the green onion ginger slices, star anise, add an appropriate amount of baking soda, and then cook for about 15 minutes, the edamame that comes out of this way is particularly delicious.

The method of sautéing chicken nuggets with edamame is even tastier. Prepare fresh edamame and chicken nuggets, put the chicken in a frying pan, then pour in the appropriate amount of light soy sauce, add the appropriate amount of water, then pour in the edamame and simmer for half an hour.

Put edamame in water, add salt and scrub twice, cut off both ends with scissors, put it in a pot and add water, star anise and peppercorns, and then some salt, and cook it directly for 8 minutes.

Edamame is usually cooked in a pot, so the taste is also very good, and then the beans are also very sweet, soft and glutinous, very delicious, especially suitable for watching dramas.

It is best to make boiled edamame more delicious, first put the edamame in water to soak for a period of time, then put it in a pot to blanch, then put it back into the pot, add an appropriate amount of water, salt, and cook for a while.

We first clean the edamame, put it in a pot, add an appropriate amount of green onions, ginger slices, star anise, and then add baking soda and cook it, which makes the edamame particularly delicious.

You can stir-fry edamame with cabbage, pour oil in a wok, stir-fry crushed garlic, and then add cabbage when carrots and edamame are stir-fried until ripe. Stir-fry until the flavor is completely melted, drizzle with light soy sauce, add an appropriate amount of salt to taste, and then remove from the pan.

I usually don't shell edamame, just put it in water and boil it, add salt and star anise, and after cooking, peel it and eat it like a peanut.

The best way to eat edamame is to add salt to the pot to eat, the taste is the most authentic, and it is very happy to eat it with peanuts in summer and watch TV.

Stir-fried edamame with minced beef.

First of all, let's wash and cut the red pepper into sections, mince the garlic, and mince the beef we bought; Pour a small amount of salt into the pot and blanch the edamame kernels; Put oil in the pot, after the oil is hot, add the pepper and minced garlic and stir-fry until fragrant, then add the minced beef and stir-fry over low heat, then add the blanched edamame and stir-fry constantly, add a small amount of water, cover the pot and simmer for a while, and finally add salt and light soy sauce and stir-fry evenly.

Ingredients: 200 grams of edamame.

Excipients: 1 gram of cumin, 1 gram of cloves, 2 grams of star anise, 1 piece of cinnamon, 2 dried chilies, 2 grams of Sichuan pepper, 1 bay leaf, 5 grams of salt.

1. Put 200 grams of edamame in a bowl and pour water to clean.

2. Cut off the two ends of the edamame.

3. Put water in the middle, pour in the edamame, add cumin, cloves, star anise, cinnamon, dried chili, Sichuan pepper, bay leaves, and salt.

4. Bring to a boil over high heat and turn to low heat and cook for 5 minutes, then remove and serve.

5. Diagram of boiled edamame finished product.

1.Scrub the edamame repeatedly to clean the surface.

2.Cut off both sides of the washed edamame one by one with scissors, so that it is easier to absorb the flavor3Put an appropriate amount of water in the pot, add edamame, shredded ginger, add salt, and the amount of salt should be a little more4Boil, boil for 5 minutes until cooked.

5.After boiling edamame, pour it into cold boiled water to cool, then change to a basin of cold boiled water, add salt, shredded ginger and a little red pepper, and soak for 2 hours.

1. When cooking, the amount of salt should be a little more, and the cooked beans should be salty and light.

2. The cooking time should not be too short Raw beans are poisonous and not edible.

The amount of salt and the length of boiling time can be adjusted according to your favorite taste.

These boiled edamame beans can be eaten in all seasons when stored in the refrigerator, but the shorter the shelf life, the better it tastes.

Edamame is more picky to cook, and I personally think that edamame is best to peel off the shell and use some meat foam to burn and eat, which not only ensures the deliciousness of edamame, but also ensures that it has a taste.

It can be stir-fried directly. Prepare the green chilies, chop them into minced pieces, put oil in the pot, add edamame and green peppers and stir-fry over medium and high heat until the surface of the edamame is wrinkled, and then add salt and chicken essence to taste.

Wash the edamame oyster mushrooms and shallots, wash the lean meat, cut it into thin slices, and marinate it with cornstarch and cooking oil, so that the meat will be more tender. Put oil in the pot, add edamame and stir-fry, then pour in oyster mushrooms, finally pour lean meat and stir-fry evenly, add some water and simmer. Then boil the shallots, salt, and monosodium glutamate to taste and stir-fry out of the pot.

Edamame, a must-order in food stalls, is not difficult to make by yourself.

How do you cook boiled edamame? Clean the edamame, add water and pour into the pot, add green onion and ginger, star anise, Sichuan pepper, bay leaf cinnamon, and light soy sauce oyster sauce.

Edamame is particularly flavorful and does not change color, and it tastes great.