Preparation of spiced quail eggs, preparation of boiled spiced quail eggs

1. Wash the quail eggs and put them in a pot, and pour cold water into the pot.

2. After the water is boiling, turn off the heat. Cover the pot and simmer for 10 minutes, so that the quail eggs are not only good for foreskin, but also save the fire.

3. After 10 minutes, open the lid and press each quail egg with a spoon a few times to make cracks in their skin.

4. Re-beat, put the ingredients, peppercorns, cinnamon, bay leaves, cumin, and ginger slices into the pot and cook for ten minutes.

5. Pour in an appropriate amount of cooking wine and soy sauce.

6. Put salt in the heat when you turn off the fire. When all is seasoned, turn off the heat, cover and simmer until the quail eggs and soup are cold.

Spiced quail eggs are a simple home-cooked dish with peppercorns, cinnamon, bay leaves, cumin, ginger slices, dark soy sauce, cooking wine, and salt. After cooling, put the spiced quail eggs with soup and water into the crisper box, and use clean chopsticks or spoons to hold them every time you eat them, so that you can prolong the storage time of it, and it is easy to absorb the flavor after a long time.

Eggs contain more than 4 times more vitamin A than quail eggs. Quail eggs contain more B vitamins than eggs, especially vitamin B2 is twice as high as eggs, it is a coenzyme for biochemical activities that can promote growth and development. Quail eggs contain more cholesterol than eggs.

The phospholipid content of quail eggs is higher than that of eggs. The content of protein, fat, and carbohydrates in eggs and quail eggs is basically the same.

When making spiced quail eggs, remember to slowly beat the skin after the eggs are cooked, and then soak the quail eggs in the original soup for a while.

Cook the quail eggs, crush the skin, add light soy sauce, dark soy sauce, chili pepper, salt and chicken powder, thirteen spices and cook.

Homemade spiced quail eggs].

Ingredients required: 2 catties of quail eggs, appropriate amount of salt, 10 peppercorns, 2 large ingredients, 2 dried chili peppers, 1 cinnamon, 3-4 bay leaves, 3 tablespoons light soy sauce, half a tablespoon of braised soy sauce, 4-5 rock sugar

1.Rinse the quail eggs you bought. When we go to buy quail eggs, we should pay attention to the selection of fresh quail eggs, fresh quail eggs have an off-white shell with reddish-brown or purple-brown markings, their color is bright, the shell is hard and shiny, the yolk is dark yellow, and the egg white is transparent and viscous.

2.Add water to the pot, put the quail eggs under cold water, after the water is boiled, boil for 3 minutes, turn off the heat, simmer for another ten minutes, the quail eggs will be cooked, the quail eggs are small and easy to cook, boiled quail eggs should be boiled in a pot under cold water, so that the quail eggs can be heated evenly and prevent the quail eggs from breaking the shell during the boiling process.

3.Remove the quail eggs, put them in cold water, and then remove the quail eggs with a small spoon and crack the shells of the quail eggs one by one, so that the quail eggs are easier to taste.

4.Prepare the seasoning, Sichuan pepper, spices, bay leaves, cinnamon, dried chili, light soy sauce, braised soy sauce, cinnamon can be put in a small section, and there is a bitter taste if you put too much.

5.Add water to the pot, add seasonings, then add rock sugar, salt, the salt taste is heavier than usual cooking, bring to a boil, cook for a few minutes, and cook the flavor of the seasoning.

6.Add the quail eggs, bring to a boil, cook for another 2-3 minutes, turn off the heat, and soak the quail eggs in the soup until the soup is cool. Put the quail eggs and soup together in a container, put them in the refrigerator and refrigerate them, put them overnight to taste, and you can eat them the next day.

Spiced quail eggs, very flavorful, one bite at a time.

Ingredients: quail eggs, green onions, oyster sauce, white wine, rock sugar, dark soy sauce, salt, tea leaves, pepper bay leaves, red pepper, ginger, garlic, five-spice powder.

Steps: <>

Step 1: Prepare the accessories.

Step 2: Wash the eggs and quail eggs and add an appropriate amount of water to the eggs.

Step 3: Add tea leaves, green onions, ginger, garlic, Sichuan pepper, bay leaves, red pepper, salt, five-spice powder, white wine, rock sugar, dark soy sauce, and add an appropriate amount.

Step 4: When boiling for about 10 minutes, take out the eggs and beat them so that they can be more flavorful.

Step 5、Then bring to a boil over high heat and turn to medium heat.

Step 6: Then simmer for 1 hour, then turn off the heat and soak the eggs with the remaining brine.

Step 7: Soak overnight and eat it on the second morning of the second day, the yolk of the quail egg is more glutinous than the egg.

Step 8: Peel off your coat.

Step 9: It's also convenient to eat.

Step 10、Quail eggs have more flavor than boiled eggs。

Step 11, the finished product pictured.

Spiced quail eggs.

Quail eggs are considered to be "ginseng among animals". Eating more quail eggs not only nourishes and nourishes, but also has the effect of beautifying the skin and nourishing the skin"The best in the egg"called.

Ingredients: quail eggs, water, salt, sugar, star anise, cinnamon.

Steps: <>

Step 1: Prepare the ingredients and clean the quail eggs.

Step 2: Clean the quail eggs, put them in a pot and put water, plug in the power to turn on the switch, boil the water and cook for another 5 minutes.

Step 3: Remove the quail eggs and crack the quail eggshells.

Step 4: Put the dark soy sauce, light soy sauce, salt, sugar, star anise, and cinnamon in the pot.

Step 5: Bring to a boil and cook again for 15 minutes.

Step 6: Cook and take out.

Step 7: Let's get a beautiful finished picture.

Tips: Everyone tastes different, so add or decrease the condiments according to your preferences.

Today share a down-to-earth quail egg eating method, five-spiced, one by one is very satisfied, is the preferred snack for the elderly and children, has done countless times, really very delicious, marinated on a pot, take it to eat a few at any time, just like eating braised meat, children do not like to eat boiled, since learning this method, children can eat a lot at a time, sent some relatives and friends, they all said delicious, I wrote the step formula below, there are favorite friends can give it a try.

Spiced quail eggs.

Ingredients: quail eggs, star anise, cinnamon, bay leaves, ginger and garlic, Sichuan pepper, dried chilies.

Seasoning: light soy sauce, dark soy sauce, salt, rock sugar, cooking wine.

1. Prepare 500 grams of quail eggs, rinse off the impurities on the surface, wash them, put them in a pot, add water that has not covered the quail eggs, cover the pot, and cook for 6 minutes to turn off the heat.

2. Take out the quail eggs and go through cold water, which helps to quickly peel the shell, which is all peeled, first put it in a ventilated place and dry it for a while.

3. Prepare the ingredients that need to be used, 8 rock sugars, 3 dried chili peppers, 1 piece of ginger, 6 cloves of garlic, 4 star anise, 1 piece of cinnamon, 5 bay leaves, 30 peppercorns, <>

4. Put all the ingredients, including quail eggs, into the pot together, add an appropriate amount of water, the amount of water is not more than 2-3cm of eggs, add 1 spoon of cooking wine, half a bowl of light soy sauce, 3 spoons of dark soy sauce, a little salt to taste, boil over high heat and turn to low heat, cook for 8-10 minutes, turn off the heat and soak for one night.

5. Soak the quail eggs overnight, fresh and fragrant, taste more fragrant, taste more sufficient, a pound of quail eggs, almost a day to eat, done many times, very simple and delicious, the brine can also be reused, make up some old soy sauce.

Summary of tips. 1. Don't boil quail eggs for too long, they are not delicious after cooking, and start boiling in cold water to prevent "**".

2. The amount of spices must be sufficient, otherwise the five flavors will not come out, and it will not be delicious.

3. Quail eggs can be boiled with the shell, just knock out the cracks, but the marinade is cleaner when the shell is peeled and boiled.

4. The amount of salt is adjusted according to the taste, and it is not easy to taste if you put too little.

Quail eggs are cooked in cold water. Crush the shells one by one with your hands. Be careful not to crush the inside of the egg.

Put the peppers, peppercorns, cinnamon, and ingredients into the pot, put the quail eggs in, cook for half an hour, and cool naturally. If you like something with a strong taste, you can use it in a way that is cool and hot, which is very flavorful.

The Spiced Quail Egg Mount is very simple to ride, and the specific method is as follows: 1Prepare the materials.

2.Boil the eggs in water; (If the egg is cracked, put a little salt in the water to prevent the egg white from spilling out during the cooking process, which will affect the beauty and taste of the finished product).

3.Pinch the hard-boiled eggs out of the cracks; (Because of boiled quail eggs.)

The eggshell is brittle and will break if you pinch it)

4.Put in the water, then put the prepared cooking wine, fennel, cinnamon, and soy sauce into the water, then put in the eggs, and shovel it with a spatula.

5.Be sure to take a look at it during the cooking process and shovel the eggs, so that the flavor will be more even.

The practice of spiced quail eggs is as bad as rotten under the stove:

Ingredients: quail eggs, pot, water, spoon, ingredients, peppercorns, cinnamon, bay leaves, cumin, ginger slices, cooking wine, soy sauce.

1. Wash the quail eggs and put them in a pot, and pour cold water into the pot.

2. After the water boils, turn off the heat, cover the pot and simmer for ten minutes, so that the boiled quail eggs are not only good foreskin but also save fire.

3. After 10 minutes, open the lid and press each quail egg with a spoon a few times to make cracks appear on their skin.

4. Re-beat**, put the ingredients, Sichuan pepper, cinnamon, bay leaves, cumin, and ginger slices into the pot and cook for ten minutes.

5. Pour in an appropriate amount of cooking wine and soy sauce.

6. Put in salt when turning off the fire, after all the flavor is adjusted, turn off the heat, cover the pot and simmer until the quail eggs and soup become cold.

Preparation of spiced quail eggs:Ingredients: 500 grams of quail eggs.

Excipients: 1 teaspoon of salt, 2 grams of sugar, half a tablespoon of dark soy sauce, 3 bay leaves, 2 grams of Sichuan pepper, 1 cinnamon, 4 star anise.

Steps: 1. Wash the quail eggs first.

2. Add water to the pot and put the washed quail eggs into the pot to cook.

3. Prepare the spices for boiling quail eggs.

4. After the quail eggs are cooked, break them with a spoon.

5. Pour the spices into the pot, add salt and sugar, and dark soy sauce.

6. Pour the broken quail eggs into the pot.

7. Cook filial piety pants on low heat for 15 minutes, turn off the heat, and soak overnight to make it more flavorful.

8. Finished products. <>

The preparation of spiced quail eggs is as follows:Tools Ingredients: quail eggs, Sichuan pepper, anise, cinnamon, angelica, bay leaves, dark soy sauce, five-spice powder, salt, pot, basin, garlic hammer, water. Reputation is durable

1. Wash the quail eggs with water.

2. Put in a pot and cook for 5 minutes.

3. After cooking, take it out and break the quail eggs one by one with a garlic hammer.

4. Put the quail eggs in a pot, pour in the spices, 1 tablespoon of dark soy sauce and 1 tablespoon of salt.

5. Add water to submerge the quail eggs, boil for 5 minutes, then turn off the heat and let it stay in the pot to fully soak into the flavor.

Do you know how spiced quail eggs are made? Spiced quail eggs are one of the most common ways to make quail eggs, suitable for snacks and side dishes, so how should spiced quail eggs be made? Let's take a look with us to learn how to make spiced quail eggs.

1. How to make spiced quail eggs (super simple version).

Wash the quail eggs with clean water, put them in the pot, add cold water to cover the eggs 2-3cm, cook on high heat for 8-10 minutes, pour out the water in the pot, and let the eggs turn back and forth in the pot until the eggs in the pot are full of cracks. (Just turn the pot up and down).

will be prepared. Put all the condiments into the pot, add cold water, cover the eggs 2-3cm, and simmer for 8-10 minutes. After turning off the heat, soak the eggs in the soup pot for 3 hours and serve. Tastes better overnight!

1. The practice of spiced quail eggs

1. Quail ears hold eggs and wash them in water.

2. Cook the quail eggs in the pot.

3. Add cooking wine, ginger slices, garlic, green onions, peppercorns, bay leaves, cinnamon, star anise, (what are the big ingredients at home, put the ruler beam, depending on the mood) Put less salt.

4. After boiling, add some dark soy sauce. Cook for 10 minutes.

5. Guanhuoling clan movement. Simmer for another 10 minutes.

5. Let it cool, put on plastic wrap, put it in the refrigerator, put it overnight, and eat it again the next day, it is very flavorful and delicious.

Quail eggs must be known to everyone, that is, as we say, bird eggs, are much smaller than eggs and duck eggs, but you don't look at it small, its nutrients are much richer than eggs and duck eggs, and the nutritional value is also extremely high, so compared to eggs and duck eggs, quail eggs are also more expensive, and eating more quail eggs is also good for the body. But everyone knows how to make spiced quail eggs, and many people must not know, but you don't need to worry at all, and then we will move a small bench to listen to how to make spiced quail eggs with eggs.

Method:

We first wash the quail eggs, then prepare the spiced seasoning, then put the quail eggs and the seasoning together in the pot to boil, use a spoon to take out the eggs and break all the eggshells, and then put in the light soy sauce and dark soy sauce to continue to cook for half an hour, and then the spiced quail eggs are ready.

The above is how to make spiced quail eggs to share with you, I don't know if you have learned it, and this method to share with you must be the simplest and most practical one, you will not be particularly complicated to learn, and spiced quail eggs are good for the body to eat, and can also prevent some diseases, let's use the method to share with you to try it! I hope this sharing can help you as always.