Can you eat a barbecued sausage for two dollars a piece on the side of the road? Is it harmful to th

Roast sausage is the favorite of many children, roast sausage ** is cheap, you can buy a roast sausage on the side of the road, roast sausage is full of fragrance, fragrant, particularly attractive, roast sausage is considered an unhealthy food, often eat it will have a certain harm to the human body, so, what harm does often eat on the side of the road to the body?

1. Grilled sausage has always been considered an unhealthy food, and if it is eaten if it is not cooked during the roasting process, it can easily lead to parasite infection in the human body.

It is easy to cause other diseases. Not only that, roasted sausages are relatively hot and dry, and eating them often is easy to damage the mucous membrane of the digestive tract, affect the secretion of gastric juice, and thus cause indigestion.

Good. Second, a large number of preservatives will be added to the roasted sausage in the process of making, and it is easy to cause nitrite poisoning, hypoxia, circulatory failure or death when eaten regularly, and it is easy to induce cancer if you eat roasted sausage regularly.

Especially rectal cancer, prostate cancer.

Pancreatic cancer, among others, is at greater risk.

3. There are a lot of additives and color enhancers and other substances added to the roasted sausage, which causes great damage to the human kidneys when eaten regularly. Moreover, a large amount of salt will be put into the grilled sausage when it is made, and too much salt intake in the human body will easily lead to an increase in blood pressure, which will affect kidney health.

Fourth, there are almost no beef and pork ingredients in the roast sausage, most of them are made of some animal skin or unhealthy meat, in order to increase the taste of the roast sausage, various flavors or pigments will be added to the roast sausage to imitate the taste and texture of pork, and the roast sausage also contains a large number of preservatives and starch, and regular eating will bring great harm to the human body.

Although the grilled sausage is full of flavor and fragrant, it is not a healthy food, so it is not recommended that you eat grilled sausage often, although there is no guarantee that the grilled sausage will definitely induce cancer, but people who often eat grilled sausage will have a higher probability of suffering from various diseases, and should eat more vegetables and fruits and eat a healthy diet.

That's the most important thing.

Diarrhea, food poisoning, etc. diarrhea, the grilled sausage on the side of the road may contain ingredients that are not good for the human body, and eating it will cause diarrhea; Food poisoning, long-term consumption of barbecue and grilled sausages of unknown origin can cause food poisoning.

A roast sausage for two yuan can't eat beef sausage or pork sausage at all, because the ** of pork is relatively high, and the cost will rise.

According to the vendor, regular manufacturers will use chicken, which is generally the main ingredient of chicken, pork, and chicken skin, and then the main flavoring substances - pork flavor, monascus red pigment, preservatives, or the filler that reduces costs - starch.

Extrapolating from the cost, the grilled sausages sold to reporters by roadside stalls for one dollar cannot be made of meat at all.

Zhao of the Municipal Food Safety Bureau said that because the state does not clearly stipulate the proportion of raw materials for sausages, only protein, fat, starch, water and chloride are needed.

The content reaches a certain standard.

Section Chief Zhao reminded the general public that it is best not to buy low-priced grilled sausages at roadside stalls.

And if you find a grilled sausage that tastes particularly fragrant, you must be careful when eating it.

Eating processed meat products such as sausages regularly increases the risk of colorectal cancer, prostate cancer, and pancreatic cancer, so it is not recommended for everyone to eat them.

When you watch Taiwanese idol dramas, you often see the hero and heroine going to eat hot dogs together, when I was a child, I thought that hot dogs were some kind of tall food, but when I grew up, I realized that he was the grilled sausage we often eat.

At the very beginning, the grilled sausage as a foreign product, people still strictly follow the foreign recipe, it is a real pork, and the taste is also very good, after cooking, it is really fragrant, people can't help but move their index fingers.

But after decades of development, there is a big difference between the present and the future. Too many people just follow the eyes of money, in order to make money can do anything, in order to save costs, many people no longer use pork, because pork is still not cheap.

Instead, choose some bad meat, which ordinary people will not feel any difference after processing. Everyone knows that foxes are now bred in captivity, but these foxes are not for human consumption, and those who do not need fox meat will be sold at a low price to those who need it.

Manufacturers of grilled sausages are the ones who need it, and they need fox meat to reduce costs and make more money. Its practical fox meat is quite good, and the high school homeroom teacher once told us that there are still some businesses that do not use rat meat. It's not that they don't know how many bacteria there are on rats and how dirty they are, and they are still doing student business, and they are really not afraid of retribution.

It is understood that the national standard currently only stipulates the protein content of intestines, but does not regulate the content of meat. Most of the grilled sausages on the market are based on soy protein"Imitation meat"。Referring to the ingredient list on the outer packaging of the grilled sausage, the grilled sausage also contains food additives such as sodium pyrophosphate and potassium sorbate, which are used for coloring, preserving, flavoring, and increasing the taste of the grilled sausage.

Nutrition experts say that contains a lot of additives"Imitation meat"Grilled sausages belong to a class of carcinogens assessed by WHO, and it is not recommended for everyone to eat them for a long time.

The metabolism of these additives in the human body will increase the burden on the liver and kidneys, induce some diseases of the liver and kidneys, and may cause changes in DNA in the body, which are possible to cause teratogenicity and carcinogenesis. Therefore, in the face of snacks, it is agreed to control the mouth and minimize the frequency and amount of eating out, after all, health is important to the mouth.

Walking on the side of the road, many people will buy, a dollar a piece of grilled sausage, cheap, affordable is the initial idea of many people. Many people will say that it is made of pork, but what is the real situation? Can you eat such a grilled sausage?

Is there any harm after eating?

Many small vendors in the market sell grilled sausages that actually contain very little meat, and basically rely on starch and spices to modulate the texture and taste, and some even have no meat at all, and mixed ham sausages can be sold in the market.

In life, it's not just children who like to eat grilled sausages, in fact, many adults also like to eat grilled sausages very much. In fact, the grilled sausages we buy on the street are generally not the kind of authentic sausages, but are actually starchy sausages. Starch sausages don't taste as good as real sausages.

Therefore, because of this, the ** of grilled sausages is not high, and the **low price also attracts many customers.

In addition,There is another main reason, that is, even the sausage, in fact, the merchant does not pour very healthy meat into it, this kind of meat is also very cheap, some are unhygienic meat, and even some unscrupulous merchants do not pour pork into it at all, but pour some other cheap meat into it, and then add some additives to make it taste like pork. As a result, grilled sausages are usually inexpensive as well.

Regular manufacturers will use chicken. The main ingredients are chicken breast, goose skin and duck skin, followed by pork flavor, monascus pigment, preservatives and starch, which is a filling that reduces costs. Black-hearted manufacturers may use fox meat, mink meat, etc.

Be aware that the open-air sausage roaster on the street will be open for a day, and it is impossible to be free of dust and other substances. Long-term high-temperature heating may also increase carcinogens in meat products. Processed meat products should be eaten sparingly.

Processed meat products are any meat that has been cured, dried, fermented, smoked, or otherwise treated to improve taste or extend storage time. Most processed meat products contain pork or beef, but can also include other red meat, poultry and meat by-products such as organ meats or blood, such as hot-processed sausages, ham, beef jerky, canned meats, cold cuts and sauces. I believe everyone is very curious, what kind of meat is the grilled sausage made of?

Once Xiao Ai was watching a food show, it just so happened that the anchor in it mentioned this problem, and after watching it, I realized that it was like this. Some merchants will go to the market to buy frozen pork, and then process the pork a little, and then start making grilled sausages.

Of course, some merchants will use half of the frozen pork, and the other half will use special ingredients, mix the two together, add some seasonings, and stir a little to make it. There are even some merchants who don't even use frozen meat, and just use those particularly garbage meats, which makes people shiver.

If you don't have a problem eating these grilled sausages, it's okay, but if you have a stomachache after eating them, then you can't, after all, eating unclean meat is very harmful to the body. Xiao Ai personally thinks that it is okay to eat once in a while, but it will definitely be bad to eat a large amount for a long time. Snack guys, what do you think about this?

Additives are metabolized in the human body, which will increase the burden on the liver and kidneys, induce some diseases of the liver and kidney, and even teratogenic and carcinogenic. I really don't know the specifics, but I definitely don't feel like there's meat in it. I'll give it a rough account and I'll see it all.

If a finished intestine weighs 50 grams, the cost of starch is at least about 2 dimes, other costs plus packaging also cost 1 dime, plus labor and equipment at least 2 dimes, plus the circulation link is about 1 dime per hand, and 1 yuan is in the hands of consumers and there is no profit left for the boss. Therefore, I personally think that a dollar of sausage has no meat. Everything is the same, you get what you pay for.

You can't spend a dollar and get something for two dollars. The labor costs, material costs, packaging, venues, sales, logistics, etc., all require funds. Think about it yourself, it's only a dollar to sell, and people have to roast it for you, and after a few twists and turns, it's only how much it costs, and it's self-evident what to use to make it!

Eating too much grilled sausage can lead to esophageal cancer, stomach cancer, etc.

In the processing of grilled sausages, nitrite, a chromogenic agent, is often added, which will be converted into carcinogens nitrosamines in the body, which can lead to esophageal cancer, stomach cancer, etc. It looks brightly colored, but nitrite is added (normally cooked meat such as pork or beef is gray or dull in color). In the process of continuous roasting, some unhealthy substances will be produced.