What are Olives? What does olive mean

The oval shape has two pointed ends, about the size of a large green jujube, and is a fruit.

It's a sweet and sour taste.

Nucleated Nucleus is pointed on both sides.

Olive is a small green oval fruit, native to southern China, and cultivated in Fujian, Guangdong, Yunnan and other provinces in China. Wild olives are mostly found in ravines and hillside forests below 1,300 meters above sea level. Olives are good windbreak trees and street trees, and wood can be used to make boats, sleepers, furniture, farm tools, etc.

Olive is a small green oval fruit, native to southern China, and cultivated in Fujian, Guangdong, Yunnan and other provinces in China. Wild olives are mostly found in ravines and hillside forests below 1,300 meters above sea level. Olives are good windbreak trees and street trees, and wood can be used to make boats, sleepers, furniture, farm tools, etc.

Olive refers to the name of the fruit tree, also known as its fruit. Evergreen tree with a height of up to 35 m and a DBH of up to 150 cm. Leaflets 3-6 pairs, papery to leathery, lateral veins 12-16 pairs, inflorescences centimeter long, with 1-6 fruits.

Ovate to spindle-shaped, yellow-green at maturity, thick exocarp, hard nucleus, pointed at both ends, coarseness of the nucleus. The flowering period is from April to May, and the fruit ripens from October to December.

Olives are native to southern China, and are cultivated in Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Japan (Nagasaki, Okinawa) and the Malay Peninsula, and are wild in ravines and hillside forests below 1,300 meters above sea level, or in gardens and villages.

Olives are good windbreak and street trees. Timber can be used for shipbuilding, sleepers, furniture, agricultural tools and building materials. The fruit can be eaten raw or pickled, and can be used medicinally to treat laryngitis, coughing up blood, polydipsia, enteritis and diarrhea. Nuclear for carving, also medicinal, effective in treating fish bones and throat.

The above content reference: Encyclopedia - Olive.

Olive is a botanical nameOlive family, an evergreen tree. Gray-brown bark, flaky, with a distinct peel, and young shoots with rust-brown short hairs. Pinnate compound leaves alternate, racemes born in the upper axils of leaves, dioecious, oval drupes, yellow-green at first, then black-yellow.

The fruit can be eaten raw or salted or candied fruit. It is also known as "Nanwei", "Zhiguo", "Qingguo", and "Zhongguo".

Nutritive value. Olives are rich in nutrition, the pulp contains protein, carbohydrates, fat, vitamin C and minerals such as calcium, phosphorus, iron, etc., of which the content of vitamin C is 10 times that of apples, pears and peaches, and the calcium content is also very high, and it is easy to be absorbed by the human body, especially suitable for women and children.

In winter and spring, chewing two or three fresh olives a day can prevent upper respiratory tract infection, so the folk have the reputation of "winter and spring olive race ginseng".

The large olive (olea europaea) is a common tree and a typical representative of the so-called resin tree family. It forms a shrub with dense branches and dense conifers, the crown is oval, the tree is 7-10 meters high, the leaves are palm-shaped and fully round, the growth environment is high, the climate is mild and humid, the salt tolerance is strong, it is not cold-tolerant, drought-tolerant, not heat-resistant, and the soil is fertile, the pH value is neutral, and the semi-shady forest environment is the best.

The large olive tree is a tree of great historical and cultural significance, widely distributed in northern Europe, with the Middle East, south and west, the ideal planting conditions are in temperate, slightly higher humidity areas, large olive trees have many benefits, the growth status has been tested for a long time, they can grow stably for a long time, will not be affected by strong winds, hail or extreme climate change, can form a stable forest belt, conducive to the balance of the atmospheric environment and ecological balance, but also to improve soil quality and control water infiltration. In addition, the fruit of the large olive tree is also a very nutritious food, which can be flavored, squeezed for oil, and can also be processed to make health products, medicines, etc.

Oleocanthal is not an olive. 1. Different origins: Olive is native to the Middle East and Syria, and its cultivation has a history of more than 4,000 years.

The main producing countries are Spain, Italy, Greece and France. Olives, also known as green olives, green fruits, are mainly varieties of white olives and black olives. 2. Different ways to eat:

Green olives can be eaten as is. It is a little astringent at first, but then it has a fragrant aftertaste. Oleocanthal is usually pressed into olive oil.

Oleocanthal is not an olive.

1. Different origins: Olive is native to the Middle East and Syria, and its cultivation has a history of more than 4,000 years. The main producing countries are Spain, Italy, Greece and France. Olives, also known as green olives, green fruits, are mainly varieties of white olives and black olives.

2. Different ways to eat: green olives can be eaten directly. It is a little astringent at first, but then it has a fragrant aftertaste. Oleocanthal is usually pressed into olive oil and is often seen in everyday life.

3. Different values: green olives can be used to make preserves. Brown licorice olives and dark brown Shiotsu olives are commonly seen in daily life. It can also be made into a side dish that goes well with porridge. The oil of oleocanthal is widely used in pharmaceutical, gourmet, daily chemical and other industries.