What to plant in winter in a rural vegetable garden?

In that era when the common people had not yet moved to the city, the rural life in the countryside was so pleasant, with smoke curling, men ploughing and women weaving, and children playing in the fields. Nowadays, most of the people living in rural areas are left-behind elderly. It's not that they don't have the conditions to live in the city, but they don't want to leave the place where they were raised, and the slow-paced lifestyle in the countryside is more suitable for them.

The old couple planted one acre and three points of land, took care of a vegetable garden, and were self-sufficient and well-fed.

My aunt and uncle-in-law are nearly seventy years old, and they have chosen the kind of life I am talking about. The young couple lives in the countryside, and their bodies are more healthy with proper work. My mother has been talking about visiting my aunt and uncle-in-law, so as a child, I will definitely fulfill her wishes no matter how busy I am.

When I came to my aunt's house, after eating the meal she had carefully prepared, I went to the vegetable field. Because I think everyone is as curious as I am, what vegetables are in the vegetable field in winter? So what are you waiting for!

For many people who have lived in the city since childhood, almost all the white radishes bought in the vegetable market are the appearance after removing the vegetable leaves, so I don't know what the white radish leaves look like! Winter is the busy season for eating white radish, so it is not surprising that there are white radishes in the vegetable field in winter. The white radish grows with the soil, and the white radish grown by the aunt's family is not too large, but the white radish irrigated by the farmer's fertilizer is particularly crisp and tender.

Gaicai, also called kale, is also called mustard in many places, and is one of the special vegetables in China. The texture of the gaicai is crisp and sweet, and the large plants can grow to 1 meter or even taller. The rhizomes and leaves of the cabbage are edible, but everyone prefers to eat the rhizome part of the cabbage, and the fried shrimp skin is a well-known method in our surrounding area, and the whole cabbage can be made into sauerkraut after cleaning and drying.

Compared with the sauerkraut made of Chinese cabbage, it has a different flavor.

Why is cabbage bought in the wet market white? Then you go to the vegetable field and understand. At the beginning of growth, the leaves of cabbage are green and appear to have a layer of hoarfrost on the surface.

When the cabbage slowly takes shape, the large leaves on the outside block the sunlight, and the cabbage inside will gradually turn white as it grows. The cabbage grown in my aunt's vegetable field seems to be ready to be picked.

Usually go to the vegetable market to buy celery, generally celery, celery belongs to the larger plant of celery. The celery grown by my aunt's family is like a sprout, but in fact, this is only because of the different varieties of celery. The celery aroma of the small plants is not inferior to that of celery, and the green celery is still tall in winter.

I envy my aunt for being able to have such a vegetable garden, and if you want to eat any vegetables you want, you can pick them in the vegetable field not far downstairs, which is fresher than the vegetables bought in the vegetable market.

Looking at this dense green vegetable, I was confused, because there were too many types of vegetables, and I didn't realize that it was chrysanthemum for a while. Growing up, I really didn't like chrysanthemums, because I always felt that chrysanthemums had a special smell that I couldn't describe. However, people who like to eat chrysanthemums will think that chrysanthemums are more delicious than ordinary vegetables.

In addition to stir-frying, chrysanthemum can also be used as a hot pot shabu-shabu.

In my family's winter garden, I will grow some rape, cabbage, spinach, cucumbers, zucchini, beans, etc.

You can grow some cabbage in winter. Because the winter is very cold, there are not many vegetables that can be grown. But cabbage is eaten more in winter. And it can be planted.

In winter, you should plant some potatoes, carrots, cabbage, greens, cucumbers, etc., which are very tenacious and nutritious.

1. Leafy vegetables.

1) Lettuce: lettuce is a lettuce vegetable, likes a cold environment, and germinates quickly, adaptable, easy to cultivate, has a short growth period, can withstand low temperatures, is very suitable for winter planting, and secondly, lettuce is rich in protein, fat, sugar, and various vitamins, so it also has a good therapeutic effect.

2) Spinach: Spinach is a cold-tolerant vegetable, with strong cold resistance, suitable for growing in sandy soil or clay soil, the roots and leaves are edible, except for midsummer, it can be planted all year round, it can be cultivated everywhere, and the spinach that overwinters tastes better.

3) Chrysanthemum: Artemisia chrysanthemum is a semi-cold-tolerant vegetable, suitable for growing in a cold environment, in Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Hebei, Hunan, Jilin, Shandong, Zhejiang are cultivated, chrysanthemum has the special smell of Asteraceae plants, with stomach effect.

4) Cabbage: Cabbage likes cold and wet weather, and needs warm weather during the seedling period, but after starting to wrap the heart, even if the frost is not afraid, it can adapt to the temperature of winter, and the severe cold makes the cabbage heart more firm and the taste is more sweet and tender.

In addition to the above leafy vegetables, there are also oily wheat vegetables.

Rape, fast cabbage, chicken hairy cabbage.

Amaranth and black cabbage.

These vegetables are also suitable for winter planting.

2. Radish.

1) White radish: white radish can be planted all year round, belongs to the semi-cold-tolerant vegetable, the seeds can germinate at 2 -3 o'clock, autumn and winter is the main season of the year for radish planting.

2) Carrots: Carrots prefer cold climates and relatively dry air conditions, and can be sown when the soil temperature is stable above 8 degrees.

3. Onions.

1) Coriander: Coriander is a shade-loving and cold-tolerant, long-day plant, suitable for cooler and humid environmental conditions, and will grow poorly in the high temperature season, so it is very suitable for winter planting.

2) Onion: Allium is a low-temperature and long-day crop, not resistant to heat, the seeds can still germinate at 2-5 hours, strong adaptability, easy to cultivate, and are planted in all parts of northern and southern China.

3) Garlic: Garlic is a cold-tolerant long-day plant, suitable for temperature in minus 5 -26, garlic seedlings.

The 4-5 leaf stage has the strongest cold resistance, can overwinter, and has the effect of sterilization and disinfection in our lives.

4. Cabbage.

1) Broccoli.

Cauliflower: It is a low-temperature and long-day crop, likes cold and wet weather, is not resistant to high temperature and drought, has strong adaptability, and is easy to cultivate.

2) Cabbage (cabbage): Cabbage is a relatively hardy vegetable, which can tolerate low temperatures of minus 5-6 and is suitable for humus.

Grown in rich clay loam or sandy loam soils, the cold results in firmer cabbage growth and a sweeter taste.

5. Asteraceae.

Asteraceae vegetables can be grown with lettuce and endive.

Chrysanthemum leaves, etc., are semi-hardy vegetables, like cold and cool, slightly frost-tolerant.

Hello Hello winter vegetables are radish, leeks, wild spinach, small white cabbage and celery and other vegetables, these plants will have a strong cold resistance, and the harvest period is relatively short, so it is very suitable for sowing seeds in winter, sprinkle a handful of seeds in a pot at home, maintain a relatively warm and humid environment, you can take root and sprout, and can ** the daily vegetable needs of the family.

In winter, you can grow the following vegetables:

1. Leafy vegetable ridge tour: This kind of vegetable germinates quickly, has a short growth period, and is resistant to low temperatures, which is very suitable for planting on the balcony. Including spinach, lettuce, lettuce, bok choy (rape), fast cabbage, chicken hair, amaranth, chrysanthemum, wuta-ta, tumor cabbage, etc.

2. Radish genus: Radish is a semi-cold-tolerant vegetable, the seeds can still germinate at 2-3 o'clock, and autumn and winter are the main seasons for radish planting in a year. Cherry radish has a short growth period and belongs to the type of lettuce, which can be harvested in more than a month.

3. Cabbage: including Chinese cabbage, baby cabbage, etc. Cabbage prefers mild and cold climatic conditions, and can tolerate light frost and not severe frost.

4. Cabbage: likes cold, cool and humid climate, is not resistant to high temperature and drought, has strong adaptability, and is easy to cultivate. These include Brussels sprouts, purple cabbage, Brussels sprouts, cauliflower, broccoli and kale, among others.

5. Onions and garlic: You can grow shallots, ginger, garlic, fennel, coriander, leeks and other vegetables. It is a low-temperature and long-day crop, which likes cold, cool and humid climate, is not resistant to high temperature and drought, has strong adaptability, and is easy to cultivate.

It is suitable for vegetables grown in the summer of Madoka Kinino

In summer, the temperature is high, the light is strong, and the climate is drier, which is suitable for growing vegetables that can tolerate high temperatures, strong light and have a certain drought tolerance. For example, carrots, spinach, leeks, cabbage, chicken hair, cucumbers, oily lettuce, green beans, etc., these vegetables can be planted in July and August. However, in their peak growing season, it is best to replenish water and fertilizer in time, so that they can grow vigorously when they are sufficient, and the yield will be higher in the later stage.

1. Vegetables can also be planted in low temperature and cold winters, including radish, spinach, cabbage, leeks, coriander, lettuce, green onions and other ten kinds of vegetables, which are suitable for planting in winter. They are all vegetables with good cold tolerance, like cold climates, can grow in low temperature environments, and have high nutritional value, beneficial to the human body.

2. Radish is also a very cold-tolerant vegetable, whether it is white radish or carrot. The growth characteristics of radish even if the skin is in the middle when the temperature drops to about 5 degrees, it still does not affect the development of the root of the carrot, so it is suitable to choose winter to plant radish.

3. The low temperature tolerance of spinach is comparable to that of winter wheat. Smaller seedlings do not freeze to death in the cold winter, and when the weather warms up a little the following spring, they will grow new leaves again. So spinach is definitely one of the best vegetables to grow in winter.