What s the best ice food to eat right now?

Several delicious ice products Taro coconut milk sago dew Recipe: Boil water, pour sago into --- Note: The ratio of water to sago is similar to that of cooking porridge.

Stir constantly with a spatula so that the sago does not stick together. You can turn the heat down a little bit, so as not to boil too much, and stir until the outer layer of sago is transparent, and the inner layer is a little white heart, about 10 minutes, right? I don't remember exactly.

Turn off the heat, cover the pot, and the residual temperature will simmer all the sago. After turning off the heat, start to make taro, that is, --- taro with purple vein, peel and cut thick slices and steam them in a steamer, half of them are diced, and half of them are crushed into taro puree. Open a can of coconut milk, pour the coconut milk and taro puree into the sago pot, add an appropriate amount of sugar, bring to a boil, turn off the heat and serve.

If you feel that there is less water after putting in the coconut milk and taro, you can add more water--- you can't watch it dry...Simple homemade fruit sago 1, put the sago in clean water and wash it well. 2. Bring a pot of water to a boil and put the sago into the boiling water. (Note:.)

Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pan) 3. Cook until the sago is translucent, then separate the sago from the hot water. 4. Boil another pot of boiling water, and put the sago that has just been boiled until it is translucent and separated from the water into the boiling water. 5. Cook until everything is transparent, and bring all the boiling water to it.

7. Pour the milk into the sago and cook it together, don't cook it for too long. 8. Put the boiled sago milk in the refrigerator until frozen. 9. What I prepared today is lychee (Note:

You can put your favorite fruit in the frozen sago dew), put the peeled lychee in the sago dew, and finally it is done. Papaya milk Cut the papaya in pairs, remove the core and remove the pulp, dig out the pulp, divide it into small pieces, squeeze out the juice with a squeezing spoon, add milk, and cook to 90 degrees. Remove from heat and add rock sugar.

Remove the root of the white fungus soup, soak it for 40 minutes, add lilies, and you usually don't like to eat empty-mouthed, preserved fruits with relatively large sugar, simmer for 20 minutes, no need to add sugar, the taste is very good. Peel the pear, cut it, remove the core, cut it into pieces, add an appropriate amount of warm water, add lily, and simmer for 20 to 30 minutes. Add honey to serve.

Hot and cold drinks are suitable for both hot and cold drinks**Moisten your throat and clear your lungs Banana and mango Ingredients: 1 mango, 1 banana, 2 lemons, 1 cup of cream ice cream Steps: 1 Peel all the fruits, remove the seeds from the mangoes, cut the pulp into small cubes and put them on a plate 2 Mix the lemon juice with the melted ice cream and pour it over the fruit Remarks:

1 。The taste of the fruit can be changed according to personal taste, and when the sourness is too heavy, you can add some sugar 2. Since the ice cream melts quickly, it should be added as soon as you eat.

1.Carrot Ice Cream: An ice cream made with fresh radish as the main ingredient and pure milk and sugar added to the hall.

2.Salmon Ice Cream: An ice cream made with fresh salmon and milk balance, and it has a delicious taste.

3.Garlic Ice Cream: An ice cream made with chopped garlic, pure milk and sugar.

4.Cheese Ice Cream: Ice cream made with cheese as the raw material has a rich taste and rich taste.

It's worth mentioning that some of the strange-looking ice cream flavors actually taste very good, such as tomato, cucumber and tofu. These flavors of ice cream make use of the natural taste and nutrition of these ingredients, and the texture and nutrition are very good.

Of course, it's a combination of smoothies, cream, and fruits, and there's nothing delicious about Tachibana's super limbs.

Song Yuan was hungry and sued the tide ice making bureau.

Chilled cucumber in Thousand Island sauce.

Ingredients: cucumbers, raisins, Thousand Island sauce. Eggplant dismantling.

Preparation: 1) Cut the cucumber into sections, blanch it slightly, chill it in ice cubes, and place on a plate. 2) Drizzle the Thousand Island sauce over the cucumber and top with raisins.

Sesame kimchi Ingredients: Chinese cabbage, black and white sesame seeds, chili paste, white vinegar, sugar, salt.

Production: 1) Cut the Chinese cabbage into sections, marinate it with salt until the cabbage becomes soft, remove the water, then add chili sauce, white vinegar, sugar, and marinate until it tastes, and the time can be shortened in summer. 2) Sprinkle black and white sesame seeds on the kimchi when you eat a drop.

Lotus seeds and red dates Raw materials: lotus seeds, red dates, rock sugar.

Preparation: 1) Add water and rock sugar to steam the jujubes. 2) Remove the core of the lotus seeds and steam them in the basket. 3) Add the red dates (with soup) and lotus seeds together, put them in the refrigerator and chill them, ready to eat.

Spicy dried tofu.

Ingredients: dried tofu, dried chili, salt, chicken essence.

Spicy bamboo shoots Ingredients: vacuum-packed baby shoots, garlic chili paste, salt, chicken essence, sesame oil.

Preparation: 1) Take out the tender bamboo shoots and soak them and wash them well. 2) After soaking, drop the tender bamboo shoots, remove the dry water, add the seasoning and stir evenly, and then add the jujube sesame oil and mix well.

Marinated beef tendon Raw materials: beef tendon, bell pepper, brine (according to the taste to prepare, generally wandering like to drop the raw materials are: light soy sauce, dark soy sauce, cooking wine, sugar, salt, anise, pepper, bay leaf, onion, green onion ginger, cinnamon. ）

Production: 1) Wash the beef tendon after blanching, put it in the brine, boil it and marinate it over low heat, so that the beef tendon slowly drip into the flavor, become soft but not rotten, and have a somersault dripping feeling. 2) Remove the beef tendon, cool it and cut it into slices, and cut the bell pepper into slices and mix it with the beef tendon.

Rock sugar hawthorn white fungus, double skin milk, turtle jelly.