How to make it delicious when the meat filling is fried, and how to make the filling when the pork f

When the minced meat is cooked, the easiest way to do it is to make fried noodles with minced meat. You can add a spoonful of soy milk and a spoonful of bean paste, which makes it taste very delicious. You can also cut the dried tofu into cubes and stir-fry them with the minced meat.

If the minced meat is cooked, you can just toss it with the sauce for him, so that it is very tasty and delicious and simple to use in the wraps.

After stir-frying, you can directly add some steamed buns or wrap them and eat them, the taste is particularly delicious, you can try to make them at home.

The meat filling is not delicious when cooked, it is best to make it raw, such as a bag, and it is very delicious no matter how to make it.

In general, if the meat filling is fried, you can use it to wrap steamed buns, and then you can choose celery, and then mix it with this meat filling, and then make steamed buns to eat.

After the meat filling is cooked, you can put some dried shiitake mushrooms and stir-fry them together, which is also very delicious, you can try it.

You can add a little shiitake mushroom to the meat filling, put some garlic and chop it finely, and quarrel with the meat filling to make a taste, and you can eat it with rice.

After the meat filling is fried, it can be put directly into the dish, and it can also be used to stir-fry pickles such as pickles, which are very delicious.

Once the meat filling is cooked, you can wrap it in buns and vegetables together or make it into a meatloaf.

If the meat filling is fried, it can be used to make pies, and if you make pies, the taste is also quite good, so you can also choose to add some other dishes.

It's fried again, how to make it delicious, and the stuffing is fried, well, make sauce. Eat meat scoop or dumplings.

Use pork belly to make dumpling filling, it is more delicious after stir-frying, master the skills, and the dumplings will be more fragrant with thick flavor and filling!

Dumplings are filled with meat and vegetarian filling, the meat filling is generally meat and vegetables to adjust the filling, and the vegetarian filling is generally eggs and vegetables to adjust the filling. I think the most fragrant is the meat-stuffed dumplings, no matter what kind of vegetables, with meat will taste a lot more fragrant.

Meat-stuffed dumplings can be made with pork, beef, and mutton, of which pork stuffing is the most common and the most popular, because compared with beef and mutton, pork is not only low, but also very fragrant, and there is no fishy smell, such as mutton, no matter how you deal with it, it is inevitable that there will be a smell.

There are two ways to adjust the filling of meat dumplings, raw filling and cooked filling, raw filling is to use raw meat to adjust the filling and wrap it directly into dumplings; Cooked stuffing is to make dumplings after the meat filling is stir-fried. The most common thing we usually use is raw dumplings.

Raw dumplings are the easiest, whether it is a dumpling restaurant or at home, most of them are filled in this way. Raw stuffed dumplings chop the meat and season it, add vegetables and wrap it into dumplings, the taste is tender and juicy, the boiled dumpling filling is not scattered, and the soup dumplings are also filled with this method to adjust the filling.

Cooked dumplings are first minced meat, stir-fried with seasonings and let cool, and finally add vegetables and mix well, you can make dumplings. The stir-fried dumpling filling is fragrant, and although the boiled dumpling filling has soup, it does not hold a group. This method of adjusting the filling has been passed down for a long time, such as the famous Laobian Dumpling Restaurant, which uses this method to adjust the filling.

I have been running a dumpling shop for 10 years, and I have always used raw filling to wrap dumplings, which reduces the step of stir-frying, and the filling can be quantified, and every kind of dumpling filling that comes out tastes the same no matter when. Occasionally, I ate the dumpling filling stir-fried by a friend, and the taste is really unique. Today, I will share this method of cooked dumplings, if friends like it, you can try it, it is very fragrant!

Ingredients: Dumpling filling: 500 grams of peeled pork belly, 250 grams of garlic moss.

Dumpling wrapper: high-gluten flour.

1000 grams, 500 grams of water, 4 grams of salt, egg whites.

2 pcs. Steps].

One, dumpling wrappers.

Pour 1,1000 grams of flour into a basin, add 4 grams of salt, beat in 2 egg whites, pour 500 grams of water in several portions, and stir as you pour.

2. Roll the flour into a flocculent shape with water, and it is best to wet all the flour.

3. Knead the dough into a dough until the surface of the dough is smooth, there is no flour on the basin, and it does not stick to your hands.

4. Seal the kneaded dough and let it stand for 20 minutes, and continue to knead it until there are no bubbles in the dough.

5. Seal the kneaded dough and continue to relax the dough, at this time you can adjust the dumpling filling.

In life, I believe that many people like fennel pork stuffed dumplings, which seems to be a simple step in the boiling process, but every detail should not be ambiguous, you can add fresh orange peel, an appropriate amount of brown sugar, ginger, and it is also a recipe with disease relief, friends can cook it yourself!

1. Remove the yellow leaves of fennel and subtract the roots.

2. Finely chop the fennel.

3. Add water to a boil in a pot, add fennel and stir-fry.

4. Take it out and cool it.

5. Squeeze out the water by hand after cooling.

6. Minced minced meat and ginger.

7. Pour the minced meat into a fennel bowl, add salt, monosodium glutamate, light soy sauce, five-spice powder, oil consumption and salad oil.

8. Stir well with chopsticks.

9. Mix the noodles in advance and knead them into long strips.

10. Cut the dough into a similar size and flatten.

11. Roll into thin slices.

12. Put an appropriate amount of filling in the middle of the dumpling skin.

13. Pinch it from the middle.

14. Then pinch from the side to the middle and wrap it into a crescent moon row dumpling.

15. The wrapped dumplings can be fried or boiled.

The practice of fennel pork stuffed dumplings is extremely simple, learn to make it at home, and it is a delicious enjoyment with broth, and you can enjoy the beauty of life.

Chop the pork into minced meat, slice the garlic and cut the green onion into sections. Heat the oil and sauté the garlic slices in a pan until fragrant. Sauté the minced pork in a pan until white. Add the bean paste and dark soy sauce. Sprinkle chopped green onions evenly before serving. <

Ingredients: peanut oil, bean paste, dark soy sauce, garlic, green onion, pork.

1. Chop the pork into minced meat, slice the garlic and cut the green onion into sections.

2. Heat the oil, put the garlic slices in the pot and stir-fry until fragrant.

3. Put the minced pork in the pan and fry until white.

4. Add the bean paste and dark soy sauce.

5. Sprinkle chopped green onions evenly before serving.

Stir-fried meat filling can also be used to make dumplings, steamed buns, or home-cooked dishes such as red pepper patties, steamed eggs with minced meat, and eggplant with minced meat, which are delicious and simple.

Prepare the mustard and soak for 2 hours, shredded. Prepare the minced meat. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant. Add the minced meat, add cooking wine, thirteen spices, soy sauce and stir-fry. <

1. Prepare the mustard to soak for 2 hours and cut into shreds.

2. Prepare the minced meat.

3. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

4. Add the minced meat, add cooking wine, thirteen spices, and soy sauce and stir-fry.

5. Add the shredded mustard of Li Xiaoming and stir-fry, add a little sugar, and remove the chicken essence from the pot.

Meat filling introduction: Meat filling is a common home-cooked dish, nutritious and delicious, suitable for all ages, meat filling usually refers to the whole piece of meat after processing into minced meat. The most common use of minced meat is to make dumplings or buns. Whether dumplings or buns are good or not depends on how the meat filling is.

Mix the meat filling: put ginger, salt, chicken essence, soy sauce, a little cooking wine, if there is that kind of ready-made meat filling limb adjustment sauce is more convenient, you can also add a cautious rotten five-spice powder, in short, it depends on personal taste, there are no special regulations.

Ingredients: 200 grams of minced meat, a few pieces of dried tofu, appropriate amount of green onions, ginger and garlic. Cut the dried tofu into small cubes, and mince the green onion, ginger and garlic.

Pour some cooking oil into the minced meat and beat the minced meat with chopsticks. Pour the minced meat into the pan and start stir-frying over low heat. When the meat filling turns slightly browned, add half a spoon of dark soy sauce.

Sauté until the minced meat is colored. Add 2 tablespoons of chili powder to the pan and stir-fry until the red oil is removed. Add minced green onion, ginger and garlic and stir-fry until fragrant.

Put the dried tofu in a pan and stir-fry well. <

Ingredients: 200 grams of minced meat, a few pieces of dried tofu, appropriate amount of green onions, ginger and garlic.

1. Cut the dried bean curd into small cubes, and mince the green onion, ginger and garlic. Pour some cooking oil into the minced meat and beat the minced meat with chopsticks.

2. Pour the minced meat into the pot and start stir-frying over low heat. When the meat filling turns slightly browned, add half a spoon of dark soy sauce.

3. Stir-fry until the meat filling is colored. Add 2 tablespoons of chili powder to the pan and stir-fry the red oil.

4. Add the green onion, ginger and garlic to the silver syrup, and stir-fry to bring out the fragrance. Put the dried bean curd into the pan and stir-fry evenly.

5. Pour 1 small bowl of water into the pot, then add a little salt and a little sugar to taste, and when the soup in the pot is almost collected, add a little chicken essence and stir-fry evenly.

1. First of all, we first chop the fried meat, wrap it with filling, and it is better to chop it a little, and then chop the green onions, ginger and garlic for later use.

2. Peel the clam and clean it with water, then chop it, and finally clean the prepared leeks and chop them again.

3. Then pour an appropriate amount of oil into the pot where the clams are placed, then pour in an appropriate amount of soy sauce, and finally add salt and monosodium glutamate.

4. After adding sesame oil, then we put the chopped leeks into the pot and start stirring, stirring evenly. Finally, we can mix the noodles, proofing the noodles, make the agent and roll the skin, and start making dumplings.

Summary. The correct way to adjust the filling is to soak the green onion ginger and star anise with boiling water, and then add the soaked material to the meat filling after the taste, which can greatly enhance the tender taste of the meat filling, and then add the green onion, you must use hot oil to pour the green onion, you can fully stimulate the fragrance of the green onion, mix well, and wait until you want to make the pasta, and then put other seasonings, and don't put the cooking wine in the meat filling! Otherwise, the taste will be weird, and when you mix the meat filling again in the future, you can try this method!

Pro-3 Good afternoon, I'm glad to answer for you whether the minced meat is fried and made into pies.

Pro-3 Stir-fried meat filling is very delicious to make pies The meat filling is delicious and juicy, super delicious!

If you want the meat filling to taste good, you must remember this mantra "green onion and ginger ingredients and star anise, mixing the stuffing can not be less, not directly put it in, you have to soak it in boiling water first, soak it well, take out the seasoning, and pour the water in the filling".

The correct way to adjust the filling is to soak the green onion ginger and star anise with boiling water, and then add the soaked material to the meat filling after the taste, which can greatly enhance the tender taste of the meat filling, and then add the green onion, you must use hot oil to pour the green onion, you can fully stimulate the fragrance of the green onion, mix well, and wait until you want to make the pasta, and then put other seasonings, and don't put the cooking wine in the meat filling! Otherwise, the taste will be weird, and when you mix the meat filling again in the future, you can try this method!

Summary. When making cooked meat filling, it needs to go through a cooking process. This type of filling is characterized by heavy oil, fresh aroma and refreshing taste.

Operating procedures: material selection, processing, cooking, seasoning, mixing and filling.

Material selection: In terms of material selection, there is not much difference between cooked meat filling and raw meat filling, both of which are based on the selection of meat and fishy raw materials, and fresh and high-quality raw materials must be selected.

Processing: The raw materials of cooked meat filling are generally processed into dices, grains, powders and nail pieces. This not only makes it easier to absorb the flavor, but also makes it easier to form.

How to make cooked meat filling delicious?

When making cooked meat filling, it needs to go through a cooking process. The characteristics of this kind of filling are heavy oil, fresh and fragrant, and the taste is cool. Operating Procedure:

Qinghuai material selection, processing, cooking, seasoning, mixing and filling selection and defeat: in terms of material selection, there is not much difference between cooked meat filling and raw meat filling, all of which are based on the selection of meat raw materials, and fresh and high-quality raw materials must be selected. Processing:

The raw materials of cooked meat filling are generally processed into dices, grains, minced nails and other forms. This not only makes it easier to absorb the flavor, but also makes it easier to form.

1.Stir-fry the minced meat. Put the meat filling in the hot pan with cold oil, add the minced ginger, green onion, and cooking wine to continue stir-frying after a short while, then pour in the soy sauce, put a large spoonful of fresh bean paste, you can stir for a while to make the meat filling better flavor.

2. Two radishes, wash and wipe the shreds, simply chop them with a knife, no need to chop them into pieces. 3. Put the chopped stuffing in a basin and sprinkle with a little salt to force out the moisture in the radish filling. 4. Dry the water in the radish filling He Suichen, put it in the meat filling, cut a little more green onions, put some five-spice powder, an appropriate amount of salt and a good filling, and you can open the bag.

<> can be made into stir-fried meat with thick sauce and green pepper:

Here's how to do it. Ingredients: 200 grams of cooked meat, 250 grams of green chili peppers;

Excipients: 10 grams of oil, 3 grams of salt, 3 grams of sauce, 2 grams of chili sauce, 5 grams of cooking wine, 5 grams of ginger, 5 grams of garlic;

Production process: 1. Finely chop the chili pepper, shred the ginger, and chop the garlic;

2. Cut the cooked pork into pieces;

3. Pour chili peppers into the pot and fry them until soft;

4. Then add oil, stir-fry until fragrant, then add sauce and stir-fry well;

5. Pour in the cooked meat and stir-fry, add cooking wine, salt and stir-fry until flavorful;

6. Add an appropriate amount of chili sauce and stir-fry until it tastes;

7. Remove from the pot, put it on a plate, and serve.