Is it OK to make filial piety with cucumber and gluten?

It can't be done, this kind of thing is an ingredient, cucumber and gluten can only make a delicacy, and enzymes are chemical things, not extracted from cucumber and gluten.

1.In principle, military cadres with less than 8 years of military service or less than 3 years of cadre age are not allowed to retire from active service, and those who really need to retire from active duty will be arranged for demobilization, and military cadres who have been in service for 3 years or have been in the military for more than 8 years and less than 16 years (excluding 16 years) who need to be retired from active duty shall be arranged for transfer to other jobs (planned placement) in principle, and those who need to be demobilized must write a written application in person, and the political organ of the unit at or above the military level shall examine and approve it before it can be handled;

2.Cadres below the regiment level (including regimental positions) with a military age of more than 16 years (including 16 years) who need to retire from active duty may be arranged to change jobs under the age of 50 (excluding 50 years old), or they can be arranged to choose their own jobs, and those over the age of 50 or those with a military age of more than 30 years may be arranged to retire;

3.Cadres at or above the division level (including deputy division ranks) who need to retire from active duty shall be arranged to change jobs under the age of 50 (excluding 50 years old) or with a military age of less than 30 years (excluding 30 years), and retired if they are over 50 years old or have a military age of more than 30 years;

4.Non-commissioned officers who need to retire from active duty shall be demobilized for those with a military age of less than 10 years, demobilized in principle for those with a military age of more than 10 years (including 10 years) and less than 20 years (excluding 20 years), and those with a military age of more than 20 years (including 20 years) and less than 30 years (excluding 30 years) and under the age of 50 will be arranged to choose their own jobs, and those with a military age of more than 30 years or more than 50 years old will be arranged to retire.

5.Self-choice salary:

60 per cent of the salary of an officer of the same rank in the place where an officer who has completed 16 years but has been less than 18 years old has chosen his or her own job

70 per cent of the salary of an officer of the same rank in the place where an officer who has completed 18 years but has been in the position where he has been in his or her own choice of employment is not yet 20 years old

An officer who has been in 20 years but less than 23 years.

80% of the salary of an officer of the same rank in the place where he chooses his own job

An officer who has been in the military for 23 years but is less than 26 years old.

90% of the salary of an officer of the same rank in the place where he chooses his own job

95 per cent of the salary of an officer of the same rank in the place where an officer who has completed 26 years but has been less than 30 years old has chosen his own job

80% of the salary of the sergeant major of the same rank in the place where he has completed 20 years but has been less than 25 years old is the place where he chooses his own job

Sergeant Major who has been at least 25 years but less than 30 years old.

90% of the salary of the sergeant major of the same rank in the place where he chooses his own job

At the same time, officers and soldiers who choose their own jobs will be provided with housing and health insurance.

Yes. The taste of cucumber is crisp and refreshing, nutritious, it is a kind of food that many people like, it is both a vegetable and a fruit, often eating cucumber can clear heat and detoxify, diuresis and swelling, is conducive to physical health, can also regulate the nervous system, improve sleep quality.

Cucumber and gluten are eaten together, a plate every day, which has a very good **** effect, which can promote the peristalsis of the stomach and intestines, accelerate metabolism, discharge black stool and toxin garbage from the body, inhibit the absorption and accumulation of fat, and it is difficult to lose weight.

Cucumber and gluten can be eaten together, which can replenish the moisture needed by the skin, maintain skin elasticity, and can also resist oxidation, remove free radicals, inhibit melanin, delay the aging of body cells, and make ** moist and shiny, if you don't want to wrinkle your face, you can try.

These two foods cannot be used together to make enzymes.

Because these two foods do not contain enzyme ingredients, and they are not suitable for making this substance.

Cucumbers are eaten for cooking, and gluten is also used in cooking, and these two things cannot be used as filial piety

These two foods can also be used as enzymes together, but they are not as good as pure fruits as enzymes, because these two things are not particularly suitable and do not taste so good to make.

Cucumber and gluten can be used together to make filial piety, but generally various fruits are used to make enzymes.

Is it OK to make enzymes with cucumber and gluten? Cucumber and gluten, cucumber can make enzyme area seems to be unable to make school uniforms, cucumber and gluten can't be made, do sales of that cucumber and fruit, all kinds of fruits can be made and gluten can not make enzymes.

Enzymes are products containing specific bioactive ingredients (including polysaccharides, oligosaccharides, proteins and peptides, amino acids, vitamins) prepared by microbial fermentation with or without adding animals, plants, fungi, etc. [1]

Chinese name. Enzyme.

Foreign name. ferment

Main raw materials. Animals, plants, fungi.

Key nutrients.

Vitamins, polysaccharides, oligosaccharides, proteins and peptides, amino acids.

Pinyin. jiào sù

Fast. Navigation.

Reports on the comprehensive application system and specification of the type preparation process.

Brief introduction. The word enzyme originates from Japan and is often referred to as "enzyme". Before the liberation, China's textbooks also called enzymes "enzymes", and now they are still called "enzymes" in Taiwan.

However, the health foods called "enzymes" that are now widely used in the market are not "enzymes" called enzymes. According to the Japanese scholar Shinichi Yamauchi's "Health Food Pocket Dictionary" (health food), the original name of "enzyme" in Japan "plant enzyme" translated into Chinese means "extract of plant enzymes" or "essence of plant enzyme extract", which is a fermented food made by fermentation with lactic acid bacteria or yeast using various plants as raw materials. [3]

The "Guidelines for the Classification of Enzyme Products", a light industry standard issued by the Ministry of Industry and Information Technology of China, defines enzymes as products containing specific bioactive ingredients prepared by microbial fermentation with or without animals, plants, fungi, etc. as raw materials, with or without auxiliary materials. Its bioactive ingredients include various nutrients from plant raw materials and microorganisms and plant-based functional chemical components (phytochemicals) in natural plants, as well as some physiologically active substances produced by fermentation, including amino acids, peptides, vitamins, polysaccharides, polyphenols, flavonoids, alcohols, esters, enzymes, mineral elements, organic acids and various probiotics. [4]

Cucumber as an enzyme.

It's not very effective.

Because cucumbers are cool, they can't be haired in the hair.

What leaven.

Waste of time, waste of food.

Enzyme. Biocatalysts.

Enzymes are proteins or RNAs produced by living cells that have high specificity and catalytic efficiency for their substrates, and are an extremely important class of biological catalysts. Enzymes enable chemical reactions in living organisms to be carried out efficiently and specifically under extremely mild conditions. According to its molecular composition, it can be divided into simple enzymes and conjugate enzymes.

Those that contain only protein are called simple enzymes; Conjugate enzymes are made up of enzyme proteins and cofactors.

Ribozymes vs. enzymes. In 1982, American scientists and their colleagues found that the RNA of self-splicing introns has a catalytic function in the study of "the DNA sequence of the RNA precursor encoded by Tetrahymena contains spacer intron sequences".

To distinguish it from enzymes, Cech named it Ribozyme, whose Chinese translation of "ribozyme" has been recognized by most people, and it is also called "catalytic small RNA" in the classification of non-coding RNA.

Ribozymes and enzymes are extremely important biological catalysts. Ribozymes are small molecule RNAs with catalytic functions, and enzymes are proteins with catalytic functions.

The discovery of ribozymes (catalytic small RNAs) has added a member to the "family" of "biocatalysts", and since then enzymes have added a "younger brother". Because it is RNA in nature and does not participate in translation, it is part of the constitutive non-coding RNA. Research on catalytic RNA, as well as other biocatalysts, continues.

Eat cucumber first and then yogurt, not together, it's better.

Yes, you can mix and eat together.

Preparation of gluten salad with cucumber.

Ingredients: 100 grams of gluten.

1 cucumber.

Carrot 1/2 root.

1 clove of garlic. 10 grams of sesame oil.

Salt 3 grams. Vinegar 10 grams.

Sesame seeds 3 grams.

5 grams of scallion oil.

Water: Appropriate amount.

MSG 3 grams.

Allspice powder 3 grams.

Method Steps:

1.After washing the cucumbers and carrots, change the knife along with the gluten.

2.Cut the gluten into long strips, cut the cucumber and carrot into strips, and chop the garlic.

3.Season the juice. Vinegar, sesame oil, scallion oil, salt, five-spice powder, monosodium glutamate, minced garlic, sesame seeds, add an appropriate amount of cool white and mix well. Soups should be a little more sovereign.

4.Put the cucumber and carrot strips first and mix well, the gluten is more absorbent, and if you put it first, the soup will be completely absorbed.

5.After mixing the vegetables, add the gluten strips and mix well.

6.The mixed gluten cold dish can be eaten on a plate!

Precautions. When mixing the juice, you must add water, otherwise the soup is not enough, and the gluten will not taste good.

It's very simple A cold dish, very tasty. First, tear the gluten into pieces, blanch it in boiling water, and remove it for later use. Other ingredients: cucumber and carrot, shredded and set aside.

Mix all of the above ingredients together. My chili oil is my mother's own chili powder, heat 10 grams of peanut oil and pour it on top of the ingredients. If you don't have it, you can start eating it by mixing it with Lao Gan Ma chicken fat chili sauce.

Gluten and cucumber are a perfect match, and then put the extremely fresh chili oil, oyster sauce, sesame oil, vinegar and sesame oil, all put it well, such gluten and cucumber cold mix is the best.

Slice the gluten and cucumber and mix with soy sauce, vinegar, salt, sesame oil, chicken essence.

Gluten can be incorruptible with cucumbers. This dish has. Hehe, I understand it's still delicious.

Cucumber mixed with gluten steps.

1. Prepare the ingredients. Gluten is commonly used in hot pot, and you don't have to buy a lot when making cold dishes, about one dollar or so. Because this gluten is very dishing.

2. After the gluten is washed, remove the outermost layer and use it. Because the outermost layer feels dirty, I usually don't use it. Then cut into small thin strips.

3. While cutting the gluten, boil water on the stove, blanch the cut gluten, and boil for about one and a half minutes after the water boils. Some people also say that it can be used directly, and there is no need to blanch, but I am always not at ease, and I still think it is better to blanch.

4. While blanching the gluten, wash the cucumbers, then pat them flat with the back of a knife and cut them into small pieces. This is called cucumber shooting. Place in a basin and set aside.

At this time, the gluten is also blanched, put it in cold water and throw it, and then squeeze out the excess water with your hands and put it in a pot with the cucumber.

5Next, make a sauce. Put a few peppercorns into the pot, and then pour in an appropriate amount of cooking oil, you don't need to put more oil. Slowly fry the peppercorns over low heat to bring out the flavor.

6. While frying Sichuan peppercorns, take an empty bowl and add garlic, chopped green onions, salt, chicken essence, chili powder, and a little sugar. At this time, the peppercorns are also fried, and the peppercorns are carefully pulled out with a shovel, and the oil left in the pot is the peppercorn oil. Pour the peppercorn oil into a bowl with the garlic and other seasonings.

That's when you'll hear the stinging and stabbing sounds and smell the scent. The sauce is just done.

7Finally, pour the sauce over the cucumber gluten and stir well.

Ingredients: 100 grams of gluten, 200 grams of cucumber, appropriate amount of sesame oil, appropriate amount of scallion oil, appropriate amount of chicken essence, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of garlic paste, appropriate amount of green onion, appropriate amount of vinegar.

Step gluten to mix cucumber recipe step 11Gluten.

Step 22 of the gluten mixed cucumber methodCucumber.

Step 33 of the gluten mixed cucumber methodCut into small pieces.

Step 44 of the gluten mixed cucumber methodMix the sauce, chicken essence, oyster sauce and salt.

Step 55 of the gluten mixed cucumber methodMash the garlic into a mashed garlic.

Step 66 of the gluten mixed cucumber methodPour in sesame oil, light soy sauce and vinegar.

Gluten mixed cucumber recipe step 77Put the chopped green onions into the oil pan and fry them until they are fragrant, then remove the green onions and discard them. Let the scallion oil cool and set aside.

Gluten mixed cucumber practice step 88Pour the cooled scallion oil into a bowl with the sauce (pour into step 6). Then, pour in the small pieces of cucumber and gluten and mix well (mix well in step 3).

Step 99 of the gluten mixed cucumber methodServed.

Cucumbers can be made with flour**, and egg whites can be added to make them.

Specific ingredients: 1 cucumber, 1 egg white, a little flour.

Here's how:

1. Prepare a cucumber and wash it under clean water.

2. After cleaning the cucumber, use a peeler to peel off the green skin on the surface of the cucumber.

3. Place the peeled cucumber on a clean cutting board and cut it into small pieces with a knife.

4. After that, use a household juicer to puree the cucumbers cut into small pieces.

5. Prepare a ** bowl, then beat the eggs into the bowl, taking care to take only the egg whites.

6. Put the beaten cucumber juice and a spoonful of flour into a bowl with egg whites and stir well with a spoon.

7. After all the stirring is even, the homemade cucumber** is considered complete.