To make a slice of bread Oven, to make a slice of bread

Bread slices are a very common food for breakfast, which is usually made in a bread maker, and today I will teach you how to bake bread slices in the oven.

Step 1 Break the eggs and brush both sides of the bread slices with a brush, because the egg liquid will seep into the bread slices, so brush several times to let the egg liquid soak into the bread slices as much as possible.

Step 2 Oven 250 Preheat, place the bread slices brushed with egg wash in the oven for 5 minutes and allow the egg wash to set.

Step 3Take out the bread slices, brush with honey, and brush more, otherwise it will not be sweet. Put the slices of bread brushed with honey in the oven, 250 for 15 minutes, take it out and serve it hot, it is very delicious.

Toasting bread slices is mainly the temperature control and time control of the oven, etc., and different oven temperatures and times need to be explored slowly. When I usually make toast, the temperature of the oven is controlled at 120°, and the time is about 3 minutes.

1.Prepare toast bread with a spread of various sauces, a moderate amount of lettuce, ham, eggs and much more.

2.Place the bread slices flat in a baking tray and preheat the oven.

3.Place the baking sheet in the oven to adjust the temperature time. 120 for three minutes.

4.When it's time, the toast slices are freshly baked.

5.Spread your favorite seasoning and go well with a glass of milk.

I like salad dressing, lettuce, ham, tomato slices, and eggs. ）

Bread, also known as bread, is a food made by grinding grains (usually wheat) and heating them. Here's how to make the toast slices, so please refer to it!

Ingredients for making toast slices:Ingredients:Toast bread or sliced bread, milk, whipping cream, butter, condensed milk.

Steps to make a slice of bread:

1.Cut the bread.

2.Melt the butter in water, add the cream, milk, condensed milk and mix well.

3.The bread slices are mixed evenly in the whipping cream in the previous step, rolled in a circle and placed in a baking tray, preheated in the oven at 165°, and baked for 30-40 minutes, slightly mushy and crispy.

Here's how to bake the slices:Main ingredients: 280 grams of bread flour, 20 ml of vegetable oil, 4 grams of yeast powder, 5 grams of salt, 110 ml of warm water, one egg, appropriate amount of cooked kidney beans.

1. The eggs are beaten directly into the bread bucket. Then add vegetable oil, warm water and salt and mix with chopsticks.

2. Add breadcrumbs to the inside of the bread bucket and sprinkle with yeast powder. The bread maker sets the kneading program, takes out the kneaded dough, seals it in a container, and puts it in a warm place to ferment for about 90 minutes.

3. Fermented dough.

4. Put it on the desk to knead the dough by hand and exhaust it.

<>7. Put it into the mold, cover the lid and ferment.

8. Ferment in the oven for one hour.

9. Brush the surface of the fermented bread crust with egg liquid.

10. Preheat the oven at 200°C for 5 minutes. Oven setting: 160° on the lower heat, 180° on the upper heat. Duration: 35 minutes. Moulds are placed in the lower layer of the oven. The oven will give a prompt when the work is finished.

11. Finished product drawing.

Ingredients: 3 slices of bread, 20 grams of sugar, appropriate amount of condensed milk.

Steps: 1. Prepare 2 slices of bread and squeeze condensed milk with the sail burning silver household, and cut the other half of the section and squeeze the condensed milk.

2. Smooth out with a spoon.

3. Cover the other half of the sliced bread and layer a layer of condensed milk on the way.

4. Sprinkle grated cheese on top and sprinkle some sugar (if you like to eat sweet, you can sprinkle it, and if you don't like it, you can not sprinkle it).

5. Bake at 180 degrees for 15 minutes.

6. It's better than a barbecue restaurant and it's very fragrant.

7. You can do it without an oven air fryer.

The above content refers to Encyclopedia - Pure Toast Slices.

Introduction: If you want to eat the best bread, you have to send it into the oven by yourself, which is not only fresh and attractive, but also charred on the outside and tender on the inside, and fragrant. The following is an introduction to the method of toasting bread that I have compiled for you, I hope it will help you!

Cheese toast

Ingredients: 2 slices of toast, 2 slices of mozzarella cheese, 1 slice of cheese, 2 slices of ham, appropriate amount of pepper, appropriate amount of minced green onion, appropriate amount of salt.

Method: 1. Cut the toast bread evenly into 4 small pieces.

2. Take a slice of mozzarella and cut it into the same size as a toast slice and spread it on top of each small toast slice.

3. Sprinkle salt and black pepper on the toast with cheese slices and ham.

4. Then spread another 2 pieces of toast and mozzarella on top.

5. Put it in the oven and bake at 195 degrees for about 6 minutes, until the edge of the toast is golden brown, sprinkle with minced green onions, and then put it on a plate and eat it while it is hot.

Garlic toast

Ingredients: Half of baguette noodles, appropriate amount of butter. Appropriate amount of garlic, appropriate amount of salt, appropriate amount of chives.

Method: 1. Cut the baguette diagonally into thick slices, pound the garlic into minced garlic, chop the chives, and melt the butter.

2. Mix the minced garlic, a pinch of salt, a pinch of dried fragrant and butter.

3. With a spatula or spoon, spread a thin layer of mixed garlic butter on both sides of each slice of bread, and preheat the oven to 180 degrees before doing this.

4. Lay out the baking tray with tin foil, evenly arrange the bread slices with garlic butter on the baking sheet, bake in the oven for 15 minutes (turn it in the middle), take it out and serve it hot.

5. Pesto bread is best made with French bread, baguette is the best choice, and other French bread with strong taste can also be made into pesto bread. But ordinary sweet bread and toast are not very suitable, or they taste different.

Egg toast

Ingredients: 1 piece of toast, 1 egg, 50g mozzarella, appropriate amount of salt, 1 spoonful of butter.

Method: 1. Take out the toast strips and cut them into 5cm thick slices. Nine-square grid.

2. Sprinkle a thin layer of salt on the surface of the bread, slightly concave it in the middle with a spoon, beat in the eggs, and sprinkle a layer of mozzarella cheese on the edges.

3. Brush the toast with a layer of butter, put it in the oven at 200 degrees for 15-20 minutes until the surface is golden brown.

Cheese toast

Ingredients: 1 French bread, 2 slices of cheese, appropriate amount of bacon, appropriate amount of chives.

Method: 1. Slice the stick about 5cm long, cut the bacon into small strips, and then chop it.

2. Then put the chives and bacon on the bread slices, and then spread the cheese slices to cover the green onion bacon.

3. Arrange the slices with ingredients neatly on the baking net, and preheat the oven at 170 degrees for 10 minutes.

4., baked bread, made by yourself with a lot of materials, delicious is a certain oh.

Toast slices of bread'Steps:

1.Slice the bread.

2.Melt the butter in water, add the whipping cream, milk, condensed milk and mix well.

3.The bread slices are rolled in a circle in the whipping cream evenly mixed in the previous step and placed in a baking sheet, preheated in the oven at 165° and baked for 30-40 minutes.

Ingredients. Steps.

1.Crack two eggs into a bowl.

2.Add the sugar to taste.

3.Beat the eggs again.

4.Pour the egg mixture onto a plate so that the bread slices can dip in.

5.Take a slice of bread and dip it in the egg mixture.

6.Dip the other side in reverse.

7.Dip all four slices of bread in the egg mixture and stack them neatly in a baking dish.

8.Once the oven is preheated, bake on top and bottom heat at 160 degrees for 10 minutes.

9.Dangdang, the egg toast slices are baked, and then the ham is sandwiched with milk, and the breakfast is ok.

Steps to make a slice of bread:

1.Slice the bread and cut evenly into dots.

2.The butter is softened and heated directly in the microwave to soften.

3.Beat the eggs and add the honey. Add the egg mixture to the butter and coat both sides of the bread slices.

4.Preheat the oven to 180 degrees and bake for 5-10 minutes, observe the color, and color! You can also microwave it and put it in the microwave for 2-4 minutes! It's just as delicious!

Tips:The honey is more or less according to your own taste, and the heavy taste can also brush another layer of honey on the surface of the bread slice! Don't bake it in the microwave just by brushing the honey, it's easy to mush!

Bread is the most complete nutrient content in human food, because the nutrients that are usually lacking in bread are fat, but when eating bread, butter or marqueline is often added. Let me share with you how to bake bread.

Preparation of ingredients for toasting

Steps to bake bread

1.Place the two slices of bread in the toaster, set the time to Variable 4 and press the start button.

2.The toasted bread slices are a nice light yellow color.

3.Spread a layer of butter on the bread slices.

5.This morning's breakfast of fish and fish is a combination of Chinese and Western, toasted bread with tea eggs, isn't it funny: d also has a glass of milk, and it is want-wanted: d lives like a child, very happy!

The nutritional value of bread

The calories produced by food are measured in calories, and the calories used for nutrition are kilocalories, which are the calories required to raise one kilogram of water1. 1 gram of protein produces 4 kilocalories after absorption and oxidation in the body, and 1 gram of sugar produces 41 kilocalorie, 1 gram of fat is produced after absorption and oxidation in the body9

3 kcal. From the above figures, the calories of food can be calculated from its composition, for example, there are 11 in every two loaves of bread1 gram of carbohydrates, 0

6 grams of fat, and 31 gram of protein, then 1 pound of bread produces the following calories:

Carbohydrates] 16 11 2×=716.8 kcal.

Fat] 16 0 6×9=86.4 kcal.

Protein] 16 3 1×4=198.4 kcal.

Total] 10016 kcal.

Each person has the minimum number of calories they need to sustain their life, usually 1,700 kcal per day for men and 1,400 kcal per day for women. In addition, due to different occupations, each person consumes different energy, so they need additional calories, which are about 1000 to 3000 kcal, and the calories required by children are divided according to their age, and also depend on the size of their body and the amount of activity. The table below shows the average daily calorie requirements:

Children before 6 years of age 1650 kcal.

6 10 years old 2300 kcal.

10 14 years old 2700 kcal.

Women 2300 2750 kcal.

Male 2750 5000 kcal.

Miners, blacksmiths, sawyers, and other people who consume more physical strength also have higher calorie requirements than the average person, and each person's daily needs may exceed 5,000 kilocalories.