I remember which rice is the best to eat Top 10 Recognized Best Rice

Fulinmen Northeast Rice Crystal Rice is the most delicious, full of pieces, sweet and delicious.

I am a farmer from Heilongjiang, we mainly grow rice, eat our own home, and have never eaten rice from other places, I think the rice grown by my own family is the best, safe and non-GMO, and I can eat at ease.

Zhejiang people said that rice is indeed delicious Wuchang, and there may be even more delicious ones, but the Wuchang I have eaten is the most delicious.

Our Wuchang rice in Heilongjiang Province is the most delicious, the rice fragrance is particularly strong, even if you don't eat a big bowl.

Actually, I think a lot of rice is delicious, as long as you know how to cook it.

Tongren Baishui rice is very delicious, the grains are full, the texture is hard, and the color is white and transparent. The rice grains are oily and fragrant. After steaming, the rice yield is high, the viscosity is small, and the rice quality is crispy. ‍‍

I think the best rice is probably Wuchang rice from the Northeast.

The deliciousness of rice is mainly based on the origin of rice, generally the rice in the north is more delicious, because of the soil and climate, the rice in the north will be more fragrant.

First of all, let's talk about the variety of Xiangshui Gongmi 918, the rice grains are as green as jade, crystal clear, the quality is like sand, rich in calcium, iron, zinc, iodine and other minerals required by the human body. Boiled porridge juice is like milk, steamed rice oil is bright and fragrant, and has high nutritional and edible value. Xiangshui rice is located in Ning'an City, Bohai Town, Xiangshui Village, Xiangshui Tribute Rice is the most famous, Xiangshui Tribute Rice is commonly known as "rice growing on the stone slab", growing on the 10,000-year-old lava platform, enjoying the nourishment of the black humus soil, the irrigation of pure Jingpo Lake water, and breathing the fresh air of the primeval forest.

One day this year, I drove this teenager from Shanghai to Luang Prabang, Laos, and when I had my first meal in Laos, the rice was just served, and the fragrance reminded me of when I was a child, and I even thought it was better than Thai rice. My son usually only eats half a bowl of rice, but in Laos, he eats two large bowls. So much so that on the way back, I didn't buy anything, and went directly to the rice factory to wholesale 150 catties of rice and bring it back to China.

According to the locals, Laos' rice basically does not use pesticides or the like, but the yield is not high, and the better rice sells for 6,000 Lao yuan a kilogram, which is about a kilogram of RMB! Lao rice is the most fragrant rice I've ever tasted so far.

I have eaten Wuchang rice from Heilongjiang, and it does taste good. This kind of rice is produced in Wuchang City, Heilongjiang Province, the rice is fragrant, soft and glutinous, so that people only feel fragrant after eating, the quality is good, and a bowl of rice is simply enjoyable.

A few years ago, a nephew of mine came home from working in Liaoning, because he didn't earn money, he didn't know what gifts to bring to his family, and then he thought about it, and brought a small bag of rice home in Liaoning for five catties, because he didn't have much money, just enough to take the train to our county seat ticket money, because he took the car to sit on the Meng, got off a station in advance, because he had no money, he could only walk home, and walked for three days to get home! The family was chilled for a while, but they were also very happy, and it was finally time to go home! My nephew happily took out 5 catties of rice in the bag, this is the best rice in Liaoning, and it is also a gift I brought to everyone, at noon, my mother happily cooked the rice, please taste it together, this is the best rice we eat, it is sweet and delicious, the entrance is full of relish, but we think of the blisters on the nephew's feet, remember that he was hungry for two or three days before walking home, we ate and ate not only sad, but everyone burst into tears.

I have eaten all the look at the origin, because I often travel, I have traveled to a lot of places, as far as I know, I am now impressed, Wuchang rice, Fangzheng rice, Tonghe rice, Qing'an rice these places of rice is really good, the grain is large and full.

I can take this question seriously to you. I am from Heilongjiang reclamation area. The family is a small farm in the south of Heilongjiang, which is very close to Wuchang and Fangzheng.

Pure Wuchang rice, the rice quality is really good, I mean the most famous rice flower fragrance. However, it was known that its output was very low, and it was basically sold domestically. Many of them are not available in this province, let alone people from other provinces (unless there are special channels).

In addition, more than half of the so-called Northeast rice comes from Heilongjiang, and the southern and northern parts of Heilongjiang are different. There are more round grains in the north. In the south, long-grain goods are mostly long-grained.

The quality of the round grain rice is a little worse, and many of them are polished. Rice in the south is much better, probably because of the soil, sunlight and water quality. Therefore, your so-called Wuchang rice basically belongs to the rice produced in Wuchang, Shangzhi, Fangzheng, Yanshou, and other counties.

As a native of the north, I grew up eating Northeast rice, although I have also eaten rice in the south, but I always feel that it is not as delicious as buried Northeast rice, and Northeast rice also has many brands, not all Northeast rice is delicious, so let's avoid you stepping on thunder, the following will introduce to you the Northeast rice that I eat at home.

It is produced in Wuchang City, its nutrients are rich in frank and disadvantageous, the particles are full, the color is bright, it tastes more fragrant, soft and glutinous and sweet, and in the planting process, it does not use any pesticides, chemical fertilizers, growth regulators, additives and other substances, completely follows the laws of nature and ecological principles, and is the representative of high-quality rice at present. It's also quite convenient to buy, and the Gongchi flag ship store has it.

1.The first point of nutrition is that the nutritional value is different. In fact, there is not much difference between the basic nutrients of these two types of rice, such as protein, fat, dietary fiber and vitamin B1, as well as trace elements such as iron, magnesium and zinc, which are contained in both long-grain rice and round-grain rice.

The difference is that the content of vitamin B2, vitamin E, and calcium in round grain rice is more than that of long grain rice, but the content of niacin and selenium in long grain rice is higher than that of round grain rice.

2.The second difference in taste is the difference in taste, the viscosity of long grain rice is worse than that of round grain rice, so it is easy to loosen after cooking, and the steamed rice of this rice is more suitable for making fried rice, and the fried rice looks better and tastes very good. Round-grain rice is more viscous than long-grain rice, and it is more sticky after cooking, so this kind of rice is more suitable for making soup or cooking porridge to drink, the soup looks more viscous, and the taste is soft and glutinous.

3.As mentioned earlier, long-grain rice is more suitable for making fried rice, while round-grain rice is better for soup or porridge, and you can choose to buy long-grain rice or round-grain rice according to your needs.

In fact, as a Northeast person, I think that everyone generally thinks that the rice in several famous regions in the Northeast is delicious, because of the reason that the Northeast is one season a year, the rice is generally full, but I think the delicious you say is really that variety of rice is delicious, and it has little to do with the place, such as the more famous Wanchang rice in my hometown Jilin, because the brand is made early, it may be highly recognized, but Wanchang is such a big place, you think you eat the real Wanchang rice, in fact, they are all substitutes, or simply casual rice. In my hometown, the whole village now plants for a certain brand, and people produce seeds until autumn.

Also, don't think that what you eat is fresh rice, in fact, what you eat is the national reserve aged grain, last year's rice just harvested rice ** is yuan, more than 30% of the water. To achieve a minimum of 12% moisture in the milling package, it would be nice to be able to grind 70% of the rice, so you can calculate the minimum amount of rice you need to eat new rice.

It's not which rice is delicious, but which variety in the Northeast is delicious, thank you!

Personally, I prefer Wuchang rice and Xiangshui rice in the Northeast, which are very delicious.

When it comes to rice, there are too many delicious ones, such as Wuchang rice, which is particularly delicious.

The first type: Xiangshui rice is produced in Mudanjiang City, Heilongjiang Province, as a local specialty, it is said that it has been awarded tribute rice by the emperor in the Tang Dynasty. The second:

Wuchang riceIt is produced in Wuchang City, Heilongjiang Province. As a typical Tohoku rice, it has a long-grained appearance, hard rice grains, and a fragrant aroma after hulling. The third hidden species:

Panjin rice is produced in the southwest of Liaoning Province, which is located at the mouth of the Liao River and is the delta of the Liao River. The fourth type: Yuanyang rice Yuanyang rice is produced in Xinxiang City, Henan Province, as a special product of the split land, with a warm temperate continental climate.

The fifth: Guangdong Zengcheng Silk Miao Rice It is produced from the silk Miao rice of Baishui Mountain in Zhu Village, Zengcheng, Guangzhou, and has the reputation of jasper in rice. Sixth:

Jiangxi Selenium General Selenium-rich Rice, which is also one of the rice lists in the south, is produced in Mingyue Mountain, Wentang Town, Yichun City. The seventh kind: Xiaozhan rice is produced in Tianjin, and has a long history from production to now.

The eighth kind: Shulan rice is a branch of high-quality rice in Northeast China, and the main varieties are rice flower fragrance, long-grain fragrance, etc. Type 9:

In the impression of many people, most of the land of fish and rice is located in the south, but Yutai County, which produces it, is one of the few. Tenth: Beidahuang rice is originally located in the Sanjiang Plain of Heilongjiang Province, where there are abundant water conservancy resources, abundant precipitation, and arable land is rare black soil, which provides sufficient nutrients for the growth of rice.

There are many varieties of rice, such as japonica rice, fragrant rice, indica rice, sago, yellow rice and many other varieties. Rice is made from the hulling of rice fruits, and is divided into three categories: indica, japonica and glutinous rice according to the variety, grain shape and grain quality.

According to the origin or color, it is divided into: white rice, red rice, purple red rice, blood glutinous, black rice, purple and black rice, etc. I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!