Which rice is the best to eat and the most fragrant, and what brand of rice is delicious and fragran

Whether the rice is delicious or depends on the origin of the rice, different climate and growth environment have a greater impact on the quality and taste of rice, I have eaten a lot of rice, several of which are very impressive to me, especially delicious and fragrant, I will share it with you below, if you like to eat rice, you can try it.

It is produced in Wuchang City, it is rich in nutrients, full of particles, bright color, it tastes more fragrant, soft and glutinous sweet, and in the planting process, does not use any pesticides, fertilizers, growth regulators, additives and other substances, completely follows the laws of nature and ecological principles, is the representative of high-quality rice at present.

<> its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

<> it is also called Xiangshui rice, the content of trace elements in the soil where it is planted is more abundant, its rice grains are as heavy as sand, the slurry is like milk, the steamed rice is bright and fragrant, soft but not sticky, the taste is delicious, and the content of collagen and vitamin E is very high, all kinds of factors make it have a unique edible value

Wannian Tribute Rice: Wannian Tribute Rice is a kind of rice in Wannian County, Shangrao, Jiangxi Province, China, which has been specially provided to the royal food as early as the Northern and Southern Dynasties. In the Ming Dynasty, the royal family was very fond of Wannian tribute rice, and it was also passed on to "cultivate from generation to generation, and pay tribute every year".

It only grows in the rice fields of only more than 300 acres at the foot of the mountain, and only grows once a year, with low yield and long planting time, so it is also very expensive, and ordinary people can't afford it. Wannian tribute rice is soft but not sticky after cooking, and the entrance is pure cotton, which makes people eat and have an endless aftertaste.

Long-grain fragrant rice: Heilongjiang belongs to the black soil region of Northeast China, and its soil is 30-100 cm thick, and the organic matter content is as high as 5%-7%, which is several times that of loess. Rice here has a long production period, abundant sunlight, good quality and higher nutritional value.

Xiangshui Rice: Heilongjiang's Xiangshui rice is also famous, it is produced in Ning'an City in the southeast of Heilongjiang Province, Xiangshui rice is of good quality and famous, mainly due to its unique geographical environment. Xiangshui rice is characterized by large grains and distinct grains, mellow taste, sweet and sweet.

There is a saying in the local area, which is called "Longjiang rice is the world, and Xiangshui rice is Longjiang".

Let me ask the question of which rice is the best and most fragrant. First of all, I am an ordinary person to ask this question, based on my experience, this question should be relatively one-sided, because I have not eaten much rice, as far as I know, Northeast rice.

It is better than the rice in the south, the rice in Heilongjiang Province in the Northeast is better than that in other provinces, and the rice in Heilongjiang is Wuchang rice.

Best tasting.

Northeast Wuchang rice, good!

Jixi is located in the Sanjiang Plain, one of the world's three major black soil belts, which belongs to the continental monsoon climate in the middle temperate zone, with fresh air all year round, warm in winter and cool in summer, fertile soil, sufficient water sources, humidity and developed agricultural resources. Jixi has a superior ecological environment, Dajie Lake, Dajie River, large forest, large wetland and other original ecological landscapes, in this natural ecological circle of green water and green mountains, give birth to a unique green planting industry, the rice produced here is full of grains, crystal clear, is the best choice on your table!

The delicious and fragrant brands of rice include the Great Northern Wilderness, October Rice Field, Sheyang Rice, etc.

1. The symbol of Beidahuang rice is Heilongjiang, China, which is a famous commercial grain base, and the rice produced has always been trusted by everyone. After reading these lists, do you have a certain understanding of the brand of rice? Next time, you can choose your own meal.

The "Rice Field" brand has been loved by everyone since its launch. Not only is the rice delicious, but it's also easy to buy. Even if you are not in Beijing, you can buy it online***.

3. Sheyang rice is a symbolic product of China's natural geography and a specialty of Sheyang County, Jiangsu Province. Sheyang rice is rich in grains, sweet and delicious, and nutritious. Won the favor of customers.

First place: China's "Yutian rouge rice", also known as rouge rice, this rice is native to Wanglanzhuang, Fengnan, Hebei Province, China (Wanglanzhuang, former Yutian County). This rice is oval cylindrical, slightly longer than ordinary rice grains, extremely nutritious, dark red inside and out, there are dark red rice noodles along the line, the color is like rouge when cooked, the fragrance is fragrant, the taste is excellent, suitable for all ages.

2nd Place: Thai Jasmine Rice, Thai Jasmine Rice is a long-grain rice native to Thailand, a type of Indica rice that is world-renowned for its glutinous taste and unique pandanus scent.

Third place: basmati rice, basmati rice is produced in the northern region of India, known for its slender shape (at least millimeter long), and rich aroma, basmati rice also belongs to a kind of indica rice, with a slender appearance and high transparency, and the length of basmati rice is 2 to 3 times that of raw rice after cooking, and the rice is drier. It has low stickiness, so basmati rice is suitable for fried rice or rice salads.

1.Heilongjiang Wuchang rice.

Rice in the Northeast has always been very famous in the country, although there are also rice grown in the south, but it tastes completely different from the rice grown in the Northeast, the taste and taste are completely different, and the most famous rice is Wuchang rice in Heilongjiang. The reason why it is called Wuchang rice is also because the rice cultivated and produced in the designated area of Wuchang City in Heilongjiang Province, each grain of rice raised in the black soil is very full, and the texture is very hard to the touch, and the rice made has a special aroma, and the surface color is very shiny, and it was used as tribute rice during the Qing Dynasty.

2.Heilongjiang Xiangshui rice.

The rice produced in the Xiangshui area is also relatively famous, and the main feature is that when the rice is stewed, we observe that the soup of the rice is very similar to the color of milk, and the taste of the cooked rice is very soft, and in the process of stewing rice, we can smell the aroma of rice, and the rice produced in the Xiangshui area is the rice used as a state banquet, which shows how delicious this rice is.

3.Liaoning Donggang Liulin tribute rice.

The main production area of Liulin tribute rice is in the Yalu River area, this rice has been used as the tribute rice of the royal family since the Ming Dynasty, and the sleeve hand nano has continued to the present, the taste is very unique, and the appearance looks more than ordinary rice, the taste and texture of this rice, can be compared with the best quality rice produced in Japan.

Wuchang rice in Heilongjiang Province is the most delicious, but to buy authentic ones, there are more fake Wuchang rice in the world at present.