What brand of rice is the best in Northeast China?

1st place: Xiangshui rice.

In Mudanjiang City, Heilongjiang Province, although the reputation of Xiangshui rice is not as good as Wuchang rice, it is recognized as the best rice by Northeast people. Xiangshui rice grows in harsh conditions and conditions, even stricter than the other four types of rice above, and it only grows on a small piece of volcanic rock, so it is called "rice that grows on a stone slab". As we all know, the volcanic rock itself is rich in a variety of minerals and trace elements, and its content is much higher than that of mountain spring water, so the rice grown in this area is naturally of extraordinary quality and high nutritional value.

The quantity of authentic Xiangshui rice is very small, and because the planting area is limited, only a small amount of polished rice can be produced each year. There must be a firewood pot to simmer, the stewed rice oil is shiny, the fragrance is striking, and it can be said that it is the best rice in the Northeast.

Tohoku rice has long-grain incense, rice flower fragrance, Komachi rice, and Gotsune rice.

The brands of Wuchang fragrant rice are the most delicious, because the more obvious feature is that the belly white is relatively small or even none, and there is a convex line on the body of the rice grain. Long-grain fragrant rice Long-grain fragrant rice is a type of japonica rice in Heilongjiang Province, which belongs to the long-grain type of fragrant rice. It is produced in the Northeast region.

It belongs to the cold black soil, with abundant sunlight and abundant precipitation. It has the advantages of long growth period and less pollution. Its rice quality is pure, the smell is fragrant, the nutrition is rich, the appearance of long-grain fragrant rice is slender, full of Wuchang rice floral rice Wuchang rice floral rice is Heilongjiang Wuchang City.

Cultivated as a type of rice flower perfumed rice produced by rice. Wuchang rice floral rice into rice taste light and slightly sweet, soft and slightly sticky, fragrant and refreshing, the surface of the rice grain is oily and gorgeous, leftovers do not come back to life, it is the first choice on the people's table, is the best product to make rice in daily life.

Judging from the Northeast rice currently sold on the market, the Northeast fragrant rice is generally the most delicious, and this Northeast fragrant rice has a rice fragrance when it is steamed in the rice cooker.

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It is more recognized that Wuchang rice, of course, should also be combined with your usual eating habits, because different people have different definitions of delicious, and I personally think that Wuchang rice is good and has a great taste.

I personally think the Northeast Qixing rice is good, and the Wuchang rice in Heilongjiang is also very good.

Northeast Wuchang rice is the best brand and the most delicious.

There are still many brands of Northeast rice, after all, the Northeast is a big food province, and I am also an authentic Northeast person, and there are not a few Northeast rice that I have eaten.

It is produced in Wuchang City, and is known for its aromatic taste, mainly due to the black soil, mountain springs, and super long growth cycle. After cooking, the surface is oily, fragrant, and the taste is slightly sweet, but the rice grains are soft but very strong, and it does not come back to life! Moreover, the use of mountain spring water irrigation makes it rich in a variety of trace elements that are beneficial to the human body, which is the representative of Wuchang rice

It is mainly produced in Ylang-ylang, and during the growth period, it can not only receive abundant sunshine, but also enjoy the irrigation of the underground spring water of Ylang-ylang, so the rice produced is rich in nutritional value, whether it is made into rice or porridge, it is relatively viscous, oily in color, and rich in fragrance.

The environment in which it grows is a large area of basalt formed after the flow of volcanic magma, microorganisms decompose and decay to form fertile soil, rich in a large number of minerals that are beneficial to the growth of rice, so that the slate soil rice particles are full, the grains are green like jade, the aroma is fragrant when cooking, the rice is fragrant, the rice is oily, the fragrance is long, the taste is soft and elastic, the fragrance is palatable, the aftertaste is endless, and the cold rice does not come back to life.

The reason why Northeast rice is of good quality is due to the unique black soil nourishment of Northeast China, and the high amylopectin content of Northeast rice, high rice yield after cooking, and high protein content, so Northeast rice can be well-known throughout the country.

4. Wangkui has fresh air, lush flowers and plants, fertile black soil in cold areas, fluffy soil, which is not only a pollution-free natural oxygen bar, but also a rice ecological zone, which provides innate conditions for the cultivation of dragon frog rice. The color of Chaobei No. 2 is crystal clear, and it insists on using green and organic planting methods to produce original ecological rice

Due to the difference in climate, geography and other factors between the north and the south, the crops in the north and the south are different, normally speaking, rice is grown in the south, and wheat is grown in the north, which will lead to the saying that "southerners eat rice and northerners eat pasta".

But the fact is the opposite, southern rice is rare in the world, but it is northern rice, especially northeastern rice, which is common, and there is a reason for this.

Essentially, Northeast rice belongs to japonica rice, and Southern rice belongs to Indica rice. Japonica rice has a very high water absorption rate and tastes soft and glutinous, while indica rice is thin and long, and the water absorption rate is relatively low, so the taste is harder, so when steaming rice, people prefer to choose japonica rice.

For example, Tiankundao ecological rice series, which is divided into Northeast rice, Yanbian fragrant rice, Wuchang rice fragrant rice, volcanic rock long-grain fragrant rice, alkaline rice, mineral rice, long-grain fragrant rice, selenium-rich round grain fragrant rice, organic rice fragrant rice, ecological rice fragrant rice, high-quality fragrant rice, tribute rice, etc., all belong to japonica rice in essence.

Northeast rice because of one season a year, the growth period is longer, the accumulation of nutrients is more, the nutrition is richer, the taste is excellent, but the yield is low, often in short supply, if you want to buy delicious Northeast rice, you have to go to the formal channel, buy big brand products

Wuchang rice.

Hibiki rice. Panjin rice.

Not all Wuchang rice is delicious, and it is also a piece of land! My rice is a national geographic indication protected product, and it is delicious and visible.

Wuchang's "Rice Flower Rice" is the legendary authentic Wuchang fragrant rice. The rice flavor of this rice is fragrant, the taste is moderately soft and hard, and it is also the highest one sold as a commercial rice in the NortheastHope to adopt.

It's all now.

Supermarkets are a lot to take.

Aged rice is hard to eat, but I have a way to cook it to taste like new rice.

That is, when you cook rice, after the rice is washed, pour the water to the beer in a ratio of 4:1 into the rice. Then boil, as long as boiled out.

The rice is delicious, even better than new rice.

The most delicious rice in the Northeast is ranked from high to low Wuchang rice, Xiangshui rice, and Hengren rice.

Wuchang rice is a major characteristic rice brand in Northeast China, its place of origin is Wuchang City, Heilongjiang Province, there are many brands of rice in Northeast China, each rice is produced from different places, so the taste of the rice produced is not the same, each has its own characteristics.

Xiangshui Rice, Hengren Rice Introduction:

Xiangshui rice not only has a long history and culture but also has the smell and taste of this rice, there will be no mold and deterioration, the rice has a clear fragrance when cooking, the rice taste is soft and elastic, the rice grains are crystal clear, the rice taste is fragrant and palatable, the cold rice does not come back to life, and there is no peculiar smell. As far back as the Bohai Kingdom of the Tang Dynasty, advanced irrigation and rice cultivation technologies had already appeared in the Bohai Town area.

According to the record of "New Tang Dynasty Book: Bohai Biography", among the tributes paid by the Bohai State to the Tang Dynasty at that time, there was Xiangshui rice. It can be seen that the reputation of Xiangshui rice is prosperous in history.

Since the Tang Dynasty, to the Song, Yuan, Ming and Qing dynasties, Xiangshui rice has always been tribute rice of the past dynasties and enjoyed by the royal family. After the founding of the People's Republic of China, Xiangshui rice became the rice for state banquets in the Great Hall of the People.

It can be seen that the reputation of Xiangshui rice is prosperous in history. Ning'an City is located in the southeast of Heilongjiang Province, surrounded by mountains on three sides, belongs to the low mountains and hilly areas, is a temperate continental monsoon climate, and the area in which it was born is a large area of basalt "slate" formed by magma flowing and solidifying when the ancient volcano erupted, and humus accumulates on it.

Its water quality is Jingpo Lake and underground spring water, the water quality is clean and excellent, and there is no infection. The grains are full, low quality and hard, the aroma is strong when cooking, the rice is oily and shiny after cooking, the aroma is tangy, and the taste is sweet and soft.

Huanren rice, formerly known as Jing rice, also known as "Huangmaozi", originated in Huanren Manchu Autonomous County. Huanren rice is a delicate crop, the climate, soil, water requirements are very high, only the natural conditions of Huanren, can provide a suitable growth environment for it. Huanren County belongs to the north temperate continental monsoon climate, with the characteristics of cold and humid climate, and the incidence of pests and diseases is low.

The best rice rankings in the Northeast are all rice, and the most delicious rankings can be checked on the Internet or experienced according to the opinions of the masses.

Wuchang rice flowers, Panjin rice, Jilin Akita small staring are good.

4. Wangkui has fresh air, lush flowers and plants, fertile black soil in cold areas, fluffy soil, which is not only a pollution-free natural oxygen bar, but also a rice ecological zone, which provides innate conditions for the cultivation of dragon frog rice. The color of Chaobei No. 2 is crystal clear, and it insists on using green and organic planting methods to produce original ecological rice

Wuchang Rice Flower Rice (Wuchang Rice) is a kind of rice grown in Wuchang City, Heilongjiang Province.

Wuchang rice floral rice into a meal taste light and slightly sweet, soft and slightly sticky, fragrant and refreshing, the surface of the rice grain is oily and gorgeous, leftovers do not come back to life, it is the first choice on the people's table, and it is a good product to make rice in daily life.

Wuchang rice has full grains, hard texture, bright rice grains, rich fragrance, more dry matter accumulation in rice, high nutrient content, and high content of fast-dissolving double-chain sugars, so it tastes sweet. In addition, due to the high amylopectin content and the high oiliness of rice, if you pour one bowl of rice into another bowl, the empty bowl will be full of oil beads, and you will not even be able to hang a grain of rice. The rice is light and slightly sweet, soft and slightly sticky, fragrant and refreshing.

The reason why Northeast Wuchang rice is delicious.

1. One season of japonica rice: only once a year, to ensure the absorption of nutrients from the land, in winter, the land multiplies, stores energy, and ensures the nutrient supply of the land in the second year.

2. The soil is fertile, and the Heilongjiang region is a unique cold black soil belt, which has led to a unique black soil after hundreds of millions of years of accumulation, ensuring that the nutrition of rice is sufficient.

3. The unique climate and other reasons have led to the "deliciousness" of rice in Northeast China.

It is worth choosing and noting: 1. See if there are bad additives; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, and the after-sales service is guaranteed.

Yanji City, Yanbian Prefecture, Jilin Province, Sun rice is delicious!

The best rice in the Northeast is Heilongjiang "Wuchang" rice (but there are the most fake ones on the market), followed by the "Xiangshui" rice in Mudanjiang, and the rice from Jiansanjiang Farm in Jiamusi (it is the earliest Great Northern Wilderness, one of the world's three major black soils, and the only one in China). The others are not very special, they are all the same.

The best rice in the Northeast is Mudanjiang Xiangshui rice, located in the north side of Changbai Mountain, the production area has a high mountain dam lake Jingpo Lake as a water source, because it is a volcanic eruption to form a volcanic rock to plant rice, so Xiangshui rice is rich in minerals, because the ground is less and the yield is low is not known to everyone, but it will never affect the leader in his rice, so it is not an exaggeration to call Mudanjiang Xiangshui rice as Moutai in rice. Wuchang rice is also good, but the variety of rice flower advertisements resounded throughout the country, and the output has been increasing in recent years, plus the quality of the advertising effect is uneven. However, the real rice flower fragrant rice is also the leader of first-class rice, so it is not an exaggeration to call it the five grains in the rice.

However, from a business point of view, Xiangshui rice, which is rich in minerals and volcanic rocks, is better than Wuchang rice.

Panjin Rice, Huanren Huanlonghu Rice, Meihekou Rice.

Liaoning Panjin rice Heilongjiang Wuchang rice.

The rice of Panjin in Liaoning Province in the northeast is better, and one side of the water and soil raises a piece of rice. The black soil there, with fertile geology and a refreshing climate, is suitable for the growth of rice.

The crops grown in the black soil of Heilongjiang are very good, and Wuchang rice is very good.

The rice on the left bank of the Legai River also tastes good, and it is worth trying.

I feel that Wuchang rice in Northeast China is delicious, there is only one season a year, and the maturity period is long, the maturity period of rice in Jiangnan is 85-95 days, while the Wuchang rice in Heilongjiang in Northeast China takes more than 115 days. Among the rice in the Northeast, Wuchang rice is exemplary.

The Fangzheng rice produced in Fangzheng County, Heilongjiang Province, grows in a small local basin, not only has fertile black soil, but also the water irrigated is clear spring water from the mountains. Founder rice has high nutritional value, rich in trace elements and minerals, and tastes slightly sweet, which is quite popular among the people of the three eastern provinces.

Wuchang rice in Heilongjiang in Northeast China is the most delicious, it is rice grown in the black soil of Northeast China, and it is very nutritious.