Can you still drink red wine after 2 months of opening, and can you still drink red wine after a few

OK. Wine is alive, and good wine has a process from youth to maturity, to peak, to decline in the process of aging. Red wine has a "drinking period", wine is generally at its peak is ideal to drink, even in its decline period, the change of wine is gradual, it cannot be absolutely said that it cannot be drunk, but its quality or taste is not good, people naturally do not want to drink it anymore.

Wine is not the older the better, the wine that has passed the expiration date can be drunk depends on the specific situation, because some wines are not necessarily spoiled when they expire, and wine that has not expired may also deteriorate, and its worst is closely related to the preservation method. If it is stored properly, even if it has expired for a few months, it can be drunk if it tastes good, but if it expires for too long, it is not recommended to drink it.

When choosing wine, you should pay attention to the production date, shelf life and storage conditions on the package, and do not leave it for a long time after buying, especially after opening it.

Generally speaking, red wine is less than 2 months after opening, and it is best to drink it within 1 week, and some red wines even need to be drunk within 3 days.

According to a world-renowned wine consultant, "Quality is the decisive factor in the longevity of a wine after it has been opened. The higher the quality of the wine, the longer it can be stored after opening.

Nowadays, there are indeed a number of methods for preserving wine, such as injecting inert gases or vacuuming. But you need to know that once the bottle is opened, the oxygen enters the bottle and is absorbed by the liquor. In fact, these measures do not make a difference, because the wine is already changed the moment the bottle is opened. ”

Red wine generally has to be drunk in three or two days after opening, if it is said that 2 months after opening, then definitely do not drink again, because after the bottle is opened, the red wine will be fully in contact with oxygen, which will oxidize and deteriorate the red wine and breed bacteria, so it is said that drinking red wine should be drunk within 48 hours as much as possible.

Can you still drink red wine after 2 months of being open? If you open the bottle for two months, you have to be good bees to drink, if you are crazy and you abandon it, then you can't drink it anymore, drinking it is not good for the body, he can't drink it for two months because of this oxidation.

Objectively speaking, you must not drink it, so as not to cause unnecessary trouble, after opening the bottle, it is best to drink it within 48 hours, it is not good to let it go for a long time, and it is easy to breed bacteria.

Wine common sense! How long can you store red wine after opening?

It is best not to drink red wine after opening the bottle for two months, because it will come into contact with bacteria and is easy to spoil.

Summary. Hello dear, <>

Whether or not the wine can be drunk two months after the bottle is opened depends on the preservation of these two months, for example:

Can I still drink red wine after 2 months of opening?

Hello dear, <>

Whether or not the wine can be drunk two months after the bottle is opened depends on the preservation of these two months, for example:

First, if the red wine is not drunk after opening the bottle, but it is well sealed, it can be drunk after two months, because it is well sealed, and the substances in the red wine have not been in direct contact with the outside air for a long time, and have not been oxidized for a long time, so they will not deteriorate and can be drunk. Second, if you forget to seal the red wine, and the bottle is left open for two months, then it is generally not recommended to drink it again, because the taste of the red wine will deteriorate at this time, and because it is in contact with the air for too long, some bacteria have entered the red wine, and the two rents are relatively long, and the bacteria are enough to breed and multiply in large quantities. Third, if it is not sealed well, just cover the mouth of the wine bottle with a wooden cork or other things, and store it in the refrigerator for two months, and it is not recommended to drink it again, because if it is not sealed well, even if it is placed in the refrigerator for two months, its taste and quality will deteriorate, and it will cause uncomfortable reactions such as diarrhea to the body after drinking.

Done. Therefore, when you usually drink red wine, if you open the bottle, it is recommended to drink it within two or three days, if you can't use it up within two or three days, it should be completely sealed, and it is best to drink the remaining red wine within a week.

If it is preserved blindly, it can still be drunk, but it is generally not recommended to drink it with air, because its flavor and taste must be very poor, so it is generally recommended to drink red wine within 3 days after opening the bottle.

I can tell you for sure that if the main thing is stored properly, it is definitely drinkable and harmless to the body, but the key is that the flavor will change.

Once the red wine is opened, it begins to undergo rapid oxidation, softening the tannins and releasing the aroma, that is, it begins to decant the wine. Generally, after the bottle of red wine is opened, it is recommended to drink it within 2-3 days, and the flavor of the red wine will not change greatly in a short period of time.

For example, switching to a smaller bottle or using a wine fresher can reduce the contact between the wine and the air of the wine, which can extend the drinking period of the wine after opening. In addition, if the red wine is sealed and placed in the refrigerator safe, it can also be stored for about 1 week without tasting taste.

The normal form of red wine lasts for about 72 hours, and although the wine has not spoiled for a few months after the bottle is opened, it will more or less change the smell of the red wine. Not good for your health. Nuclear bend.

Red wine, like other fresh fruits, vegetables, and meats, will quickly spoil in a normal environment and temperature, if they are stored in the refrigerator or in a low temperature environment, it may also prolong the time of red wine spoilage, once the red wine comes into contact with the air, although the bottle mouth is blocked in various ways, but there is still a large amount of oxygen in the bottle, and the oxidation is still going on. Therefore, whenever you encounter a wine that cannot be drunk, whether it is stored in a special thermostat cabinet or a household refrigerator, there is no guarantee that it will not taste or deteriorate.