Why is sesame oil recommended for sesame paste? Wouldn t it work otherwise?

Everyone is familiar with sesame paste, which is a food made of fried sesame seeds after grinding, which has the special fragrance of cooked sesame seeds and is generally eaten as a seasoning. When the sesame paste is eaten, it needs to be mixed and then eaten, so that the material can release the unique fragrance in the sesame paste, and there are generally two ways to blend the sesame paste: water and oil.

Why should tahini be mixed and eaten! As we all know, whether it is the sesame paste made by yourself or the sesame paste bought, it will generally be thicker, if it is directly used to eat, it will not be able to release the fragrance of the sesame paste, and the taste is not good enough, only by adding water and oil, after full stirring, can the unique fragrance in the sesame paste be released. The best way to eat tahini is to mix it with water or oil to reflect the texture and taste of the tahini.

It is not recommended to use sesame oil to prepare sesame paste for dipping and eating! Preparing sesame paste with sesame oil is also one of the ways to prepare sesame paste, and the tahini paste tastes more mellow; However, it is not recommended to use sesame oil to prepare sesame paste under any circumstances, because the sesame oil itself is also squeezed from sesame seeds, and then use sesame oil to blend sesame paste, but the sesame paste sesame oil flavor is too strong, which is more suitable for mixing vegetables, not suitable for dipping.

How to mix tahini! There are many ways to mix sesame paste, which can generally be divided into water and oil according to different eating methods. Below I will share my personal views based on my own understanding for your reference.

1. Water adjustment method: the method of mixing sesame paste with water, which is the simplest and most common method, the water adjustment method is lighter than the oil adjustment method to adjust the sesame paste, and it is generally suitable for direct dipping and eating. However, the tahini paste is easily spoiled and is not suitable for long-term storage, and the flavor is mellow compared to the tahini made from oil.

Second, the oil blending method: the oil blending method is generally used in the restaurant more, but generally use ordinary vegetable oil (such as salad oil, rapeseed oil, peanut oil, etc.) to blend sesame oil, generally the vegetable oil is heated and then cooled or after the oil is heated into spices (such as: ginger, green onions, celery, coriander, star anise, pepper, cinnamon) to make spice oil and then prepare sesame paste.

Tahini blended with vegetable oil generally lasts for a longer period of time.

3. Vinegar blending method: This vinegar blending method is a very good way to mix sesame paste with vegetables, which is to use vinegar instead of water to prepare sesame paste; When I usually mix cold dishes, if I need to add sesame paste and vinegar to flavor at the same time, I usually use vinegar to prepare sesame paste, so as to avoid the second mixing of the mixed sesame paste after adding vinegar, and it will also avoid the disadvantage of the light taste of the water-adjusted sesame paste.

The effect is indeed not as good as sesame oil in other methods, because the origin of these two things is sesame seeds, but due to the different production processes, their fragrances are different, so putting them together will greatly stimulate their original fragrance.

Because adding sesame oil to sesame paste can better enhance its taste and increase people's appetite, it cannot be achieved by other methods.

That's because the tahini made in this way has a more fragrant and rich flavor, which is really not very effective and not very delicious with other methods.

Why is sesame oil recommended for sesame paste? What about other methods? I remember being able to eat sesame oil when I was a child was a very happy thing, my grandmother's vegetarian noodles were delicious, a few drops of sesame oil were dropped from the pot to the pot, and then licked the sesame oil at the mouth of the bottle, not to mention that I wanted to eat noodles, standing in front of my eyes and staring so big, saliva kept secreting, it was so sweet!

In summer, many people will eat cold noodles with sesame sauce, at that time I have not seen the use of sesame oil to adjust the sesame paste, not that it will not, but reluctant, a small bottle of sesame oil is the fragrance of the baby's home, with sesame oil to adjust the sesame paste? Distressed and undone, that is the legend of the big family.

<>As you know, whether it is the sesame paste you buy or the sesame paste you buy, it is generally thicker, if you eat it directly, it will not be able to release the fragrance of the sesame paste, and the taste is not good enough, only after the sesame paste is fully mixed with water and oil, the peculiar smell of sesame paste can be released. The best way to eat sesame paste is to mix it with water or oil, which reflects the texture and taste of the sesame paste.

Sesame oil is also one of the ways to make sesame paste, and the taste of sesame paste is more mellow; However, it is not advisable to use sesame oil to make tahini under any circumstances, as the sesame oil itself is also squeezed from sesame seeds and then used to mix tahini with sesame oil. However, tahini and sesame oil are too strong in flavor and are more suitable for mixing vegetables than for dipping. This can not only avoid the second stirring of the sesame paste after adding vinegar, but also avoid the disadvantage of the light taste of the sesame paste after adding water.

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Because it is easier to adjust with sesame oil, but it is not recommended to use it, you can mix some other sauces with Zimu The effect will be better. The reasons why it is not recommended to use only sesame oil are as follows:

First, the sesame paste itself contains a lot of oil, and if you use sesame oil to adjust it, it will taste very greasy. Moreover, the flavor of sesame oil itself is relatively strong, and a large amount of sesame oil is needed to dilute the sesame paste to the right concentration, so that the aroma of the sesame paste will be covered by the strong smell of sesame oil. The sesame paste mixed in this way is used to cool the vegetables, make dipping sauces, etc., and in addition to being too greasy, it can't eat enough sesame sauce aroma.

Second, the aroma of sesame oil is similar to that of sesame paste, and if only sesame oil is used to mix sesame paste, the taste will be more greasy and monotonous.

Third, the reason why it is recommended to use sesame oil to adjust sesame paste is because sesame oil and sesame paste can be said to be the same one, with similar tastes and no other peculiar smells. In addition, the sesame paste made with sesame oil not only has a smooth taste, but also has a longer storage time, making it more suitable for commercial applications such as restaurants and snack bars. But on the other hand, restaurants and snack bars should first consider the cost issue, and sesame oil ** is more expensive, so in fact, few businesses will use sesame oil to adjust sesame paste.

Because sesame oil can exude a fragrance in Kai Yinso. And it doesn't make the tahini particularly sticky. Using other ones may cause the sesame paste to become particularly sticky and even have a foul smell.

This is due to the fact that sesame oil can make the tahini taste stronger, and it can also make the tahini smell more fragrant. If you use salad oil, it will cause you to only make it very greasy, and it will also cause the taste to be discreet, and it will not have the effect of seasoning.

When you eat sesame oil, the taste is very good, and there is a very fragrant feeling, which is not very effective with other methods.

1. Mix sesame paste with water and oil.

2. When adjusting sesame paste, you can also use sesame oil to dilute the sesame paste, if there is no sesame oil, you can use peanut oil, and there is a certain proportion when adjusting, under normal circumstances, the ratio of sesame oil and sesame paste is 1:3, and the sesame paste that is melted with this sensitive ratio is just good in terms of consistency and taste, and after melting in this way, it is not only very smooth and delicate to eat, but also very convenient to store. Under normal circumstances, there is no problem in putting the spikes in the stall for a week or so.

3. In addition, some people are also very warm water to dilute the sesame paste, and when we are adjusting, the temperature of the water should also be controlled at about 40 degrees, and when blending, different methods also need different water, if we are used to mix noodles, in general, add three times the water, but if it is a cold dish, it is generally added twice the water, so that it will be more delicious, but this method is also freshly prepared and eaten. It cannot be stored for too long.

1. Mix sesame paste with water and oil.

2. When adjusting sesame paste, you can also use sesame oil to dilute the sesame paste, if there is no sesame oil, you can use peanut oil, and there is a certain proportion when you adjust it, under normal circumstances, the ratio of sesame oil to sesame paste is 1:3, and the sesame paste that is melted with this ratio is just good in terms of consistency and taste, and after it is melted in this way, it is not only very smooth and delicate to eat, but also very convenient to store. Under normal circumstances, it is no problem to leave it for a week or so.

3. In addition, some people also use warm water to dilute the sesame paste, and when we adjust it, the temperature of the water should also be controlled at about 40 degrees, and when it is prepared, different methods also need different water, if we are used as mixed noodles, under normal circumstances, it is enough to add three times the water, but if it is a cold dish, it is generally added twice the water, so that it will be more delicious, but this method is also freshly adjusted and eaten. It cannot be stored for too long.

We all know that sesame paste is a popular seasoning, and many people will mix it with sesame paste when cooking or eating, so that it will taste fragrant and delicious. Tahini is generally not recommended to be eaten directly, and it is best to dilute and blend it. So is it better to mix tahini with oil or with water?

Let's take a closer look!

Generally, it is better to use oil to adjust it.

1. Water adjustment is to add the sesame paste clockwise with a certain amount of warm water until the sesame paste is opened. Salt can be added here to give the tahini a little undertone.

The tahini should be either sticky or runny. The taste does not bring out all the aroma of the sesame sauce, and it feels not fragrant enough and has no taste.

2. Oil adjustment This method is to use oil instead of water to make sesame paste, so that the sesame paste is particularly smooth, and the taste is also very strong, which can release the fragrance of sesame paste to the maximum.

Ingredients required: Ingredients: 1000 grams of sesame paste, 1000 grams of sesame oil.

Seasoning: 100 grams of soy sauce, 40 grams of salt, 60 grams of monosodium glutamate.

Specific method: 1. Put sesame oil into the pot, boil until 3 is hot, pour it into the ground sesame paste and stir well.

2. Then add soy sauce, salt, monosodium glutamate, and stir well.

3. Heat the dry noodles in the pot, add an appropriate amount of sesame sauce and stir well, add a little coriander, and enjoy beautifully.

Sesame paste is rich in protein, calcium, iron and lecithin, often eaten can supplement calcium, prevent iron deficiency anemia, but also prevent hair loss, but sesame paste is high in calories and high in fat, and it is recommended that the consumption amount of a day should not exceed 10 grams.

Sesame paste, also known as sesame paste, is made from sesame seeds and is a relatively common condiment on people's tables. Sesame seeds themselves contain a variety of trace elements, often eaten to the human body has great benefits, but the sesame seeds are not easy to be absorbed by the human body, and the sesame paste is made after the sesame seeds are broken, and the nutrients in the sesame seeds become easy to absorb!

1. Use Xiangzhou oil to dilute, or peanut oil can also be used. Ratio of sesame oil: tahini = 1:

3. The tahini sauce that is dissolved in this ratio is just the right amount of consistency. The tahini that melts in this way is shelf-stable, silky, fine, and fragrant, and can be left for a week.

2. Sesame paste can also be dilute with warm water, about 40 degrees of warm water. If you use noodles, use 3 times the water; If you are making coleslaw, use twice as much water. Or 2 times the water + 1 times the sesame oil + salt.

This method is generally eaten freshly and cannot be stored.

3. Remember not to use cold water, it is easy to have a raw smell and the taste is very poor. With boiling water, it is difficult to melt, and the fragrance is much lighter. So you can use warm water, or sesame oil, and then stir all the way in one direction, which is more laborious and requires patience, and you have to keep stirring.

Wait until all the pimples have melted and become silky and delicate.

Water should not be added in the process of preparing sesame paste, because it is easy to condense the sesame paste into small balls when prepared directly with water, and even the phenomenon of water and oil separation, and the taste cannot reach the level of delicacy. The easiest way is to dilute it with a small amount of sesame oil, and add an appropriate amount of water to dilute it when eating.

Make the tahini. Prepare enough raw white sesame seeds, wash them with water, remove them, heat them in a pot over low heat and add white sesame seeds. Fry the water on the surface of the white sesame seeds over high heat, change to low heat and stir-fry slowly until the white sesame seeds turn golden brown and are easy to crush.

After cooling, pour directly into the food processor and whip, you can add a small amount of sesame oil. Once the tahini is made, it can be refrigerated.

Prepare the tahini. Add a sufficient amount of sesame paste, a small amount of light soy sauce, balsamic vinegar, oyster sauce and bean curd to the bowl, the amount of balsamic vinegar can be added according to your own taste, press the bean curd into the sesame paste with a spoon, stir the sesame paste clockwise with chopsticks, stir for about five minutes. All the seasonings will be clumped and more viscous.

At this time, you can add an appropriate amount of sesame oil to dilute. Add the sesame oil four times and stir clockwise until the tahini is smooth and smooth. The tahini prepared in this method can be refrigerated in the refrigerator.

Prepare Panax notoginseng sauce. Panax notoginseng sauce is also known as peanut tahini, in which the ratio of peanut butter to tahini is about three to seven. In the first step, the tahini and peanut butter are diluted.

Add the appropriate proportion of sauce and a small amount of sesame oil to the bowl. Then use chopsticks to stir in one direction, the more you stir, the more delicate the sauce will become, until the sauce is shiny and smooth. In the second step, add an appropriate amount of water to dilute it, the ratio of water to sauce is about 1:1, and continue to stir along the outside of the bowl and in the same direction.

The notoginseng sauce made in this way can be eaten directly. This sauce must be eaten freshly and not stored.

The prepared sesame paste is very greasy to eat directly, and needs to be paired with other seasonings, such as leek flowers, coriander, aged vinegar, chili oil and pepper oil.