What is the cuisine of garlic white meat, and which cuisine does garlic white meat belong to

Garlic and white meat cuisine: Sichuan cuisine.

Garlic white meat is a dish, belongs to the Sichuan cuisine, the main raw materials are garlic paste, meat, etc., the taste is delicious, rich in nutrition, mix with chopsticks when eating, with the heat, a combination of soy sauce, chili oil and garlic The fragrance goes straight to the nose, makes people have a great appetite. The garlic flavor is strong, fat but not greasy.

White meat with garlic paste. Traditionally, the former is made of boiled and freshly broken, sliced, rolled and chilled, and the finished dish is spicy and delicious, with a strong garlic flavor, crisp and tender. Pork belly has always been the protagonist of Chinese cuisine, put it in clean water and cook it with the skin, it can make the soup thick and oily, the pork belly is fat and juicy, and the meat slices are rolled into a ball with cucumber strips, dipped in garlic sauce and sent to the mouth, even if you eat more, you are not afraid of getting tired.

Garlic white meat belongs. For dishes like Hebei or Shandong, his white meat, when cooking, blanch it with boiling water in advance, and you can do it later. After boiling with water, you can add some salty salt to taste, or add some green onions and green onions to taste.

Then, when it's cooked, it's a little cool, and then it's cut into thin slices.

Garlic white meat should be a Sichuan cuisine.

Garlic white meat should be a Sichuan cuisine, and there is garlic white meat in Sichuan, which is very famous.

The white meat with garlic is normally the pork belly, which is steamed, and the garlic sauce that is made later is dipped and eaten.

Bye-bye, what kind of cuisine is meat? White meat with garlic paste. Should be. The cuisine of the south, we are in the northeast. You can't eat this dish at all.

I think the garlic white meat should be a southern dish, because we often eat this dish here.

So what kind of cuisine do you put the meat? It is a collection of picking, mainly um, drank that pork dipped in garlic sauce garlic paste to eat, very delicious.

The method of garlic and white meat is still very simple, I think this method is still good, relatively speaking, it is not good.

Shake your ears, the garlic white meat is not very even, the garlic white meat should be this, because there is sour in it, it is more spicy, and then there is.

Garlic white meat belongs to Sichuan cuisine. Garlic white meat is a traditional Chinese dish, belongs to the Sichuan cuisine, the main raw materials are garlic paste, meat, etc., the taste is delicious, nutritious, mix with chopsticks when eating, with the heat, a combination of soy sauce, chili oil and garlic fragrance straight to the nose, make people appetite great. The garlic flavor is strong, fat but not greasy.

Allusion to garlic white meat:The ancestor of garlic white meat is "white meat". The earliest record of "white meat" is the Song Dynasty Yu elder's "Tokyo Menghualu", Naide Weng's chaotic travel "Capital Jisheng" and other books, but the development of "white meat" is in the northeast of the place where Manchu compatriots live.

Yuan Mei's "Suiyuan Food List" said that white sliced meat "is a dish that the northerners are good at", "although the cutting method is with a small blade, it is better to be fat and thin, horizontal and obliquely broken, and it is the opposite of the sage who cut it right and does not eat." There are many names for its pig meat, and Manchurian jumping god meat is the best."

White meat with garlic paste. 1. Drizzle white sesame seeds, dried chili noodles and minced garlic with hot oil, stir well and add 1 tablespoon of aged vinegar.

Mix well with a spoonful of light soy sauce, 1/2 tablespoon of sesame oil and 1/2 tablespoon of sugar.

3. Pot the pork belly under cold water, add cooking wine and ginger slices.

4. Boil over high heat, skim off the foam of the floating tung manuscript, turn to medium heat and cook the sail cherry blossoms.

5. Slice and drizzle with spicy seeds to make a sedan chair.