How to make a thousand pieces of enoki mushrooms delicious, how can you make enoki mushrooms

The best way to do this is to use it for shabu-shabu, as long as there is a fragrant soup to cook them, the taste is very good.

If you want to make enoki mushrooms delicious, then it is best to choose white silver needles, because it is relatively tender, it does not stuff your teeth, and then you can wear it with water to soften, and then you can put in your favorite seasoning.

Ingredients: 1 tofu skin.

1 handful of enoki mushrooms.

The practice of enoki mushroom thousand rolls.

Prepare the materials (carrots really aren't purely for taking pictures to look good haha) <>

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Thousands of small days cut enoki mushrooms to wash and control water.

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Sauce: 1 light soy sauce 2 dark soy sauce) a little black pepper and a little sugar Add a small half bowl of water and set aside.

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Heat the pan with cold oil, roll the enoki mushrooms and fry them in the pan.

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Fry until golden brown on both sides, a little browned, and when the enoki mushrooms are a little dehydrated, it's fine.

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At this time, pour in the sauce we have prepared, and then add 1 small bowl of water (add as appropriate according to the amount you make).

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Wait until the juice is almost dry, add some water starch to thicken!

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Out of the pot!! Sprinkle flowers (sprinkle green onions).

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Tips: Because it needs to be fixed with a toothpick, it is necessary to pay attention to safety when eating, especially for children!!

Enoki mushroom soup. Ingredients: 300g enoki mushroom, 250g tenderloin Ingredients: olive oil, chicken powder, corn starch, pepper, salt to taste.

Method: 1. Remove the head of enoki mushrooms and soak them in water for 30 minutes, during which the water will be replaced uninterruptedly.

2. Chop the tenderloin into a meat sauce. Add an appropriate amount of chicken powder, pepper, cornstarch, salt and water and mix well.

3. Marinate for 30 minutes.

4. Put it in a bowl and pour in an appropriate amount of water. Mix well.

5. Pour into a boiling pot. Mix well with chopsticks while pouring.

6. Remove the lid and pour in an appropriate amount of olive oil and chicken powder.

7. Pour in enoki mushrooms, bring to a boil, and then turn off the heat. Sprinkle with an appropriate amount of pepper for a more fragrant taste.

How to preserve enoki mushrooms.

Generally speaking, enoki mushroom is not resistant to storage, and the mushroom body will soften after three days at room temperature, the base of the stipe will turn brown, and there will be a foul smell. Therefore, if fresh enoki mushrooms need to be preserved, you can cut off the roots, soak them in lightly salted water for 10 minutes, drain them and then refrigerate them, so that they can be stored for about a week. If it is a processed product (such as canned enoki mushrooms), it is recommended to eat it immediately after opening, and it should not be stored for a long time.

It should be noted that enoki mushrooms are not suitable for storage for too long, so Ma Wang Encyclopedia recommends that you still eat the stored enoki mushrooms as soon as possible, if sometimes enoki mushrooms are bought too much, it is recommended that you can use enoki mushrooms to make more dishes, so as to avoid the need to store enoki mushrooms. It is recommended that everyone can eat more enoki mushrooms, especially for people with low immunity, because enoki mushrooms contain a protein that can improve immunity. In addition, people who are usually tired at work can also eat more enoki mushrooms to help relieve fatigue.

Ingredients: a large handful of enoki mushrooms, small dried red peppers, chives, light soy sauce, sugar, and salt.

Method: Wash the green onion and cut it into chopped green onions, wash and cut off the roots of enoki mushrooms.

Pour two spoonfuls of light soy sauce into a bowl, add a little sugar and salt and mix well.

Bring water to a boil in a pot, blanch enoki mushrooms for about a minute until fully cooked.

Drain and drain.

Place the drained enoki mushrooms in a bowl and sprinkle with chopped green onions.

Heat the wok, add an appropriate amount of oil, the oil temperature rises to 80% hot, turn to low heat and then add dry chili rings and stir-fry until fragrant.

Turn the heat to high to increase the temperature of the oil in the pot, turn off the heat, quickly pour on the enoki mushrooms and chopped green onions, and mix well when eating.

<> "Enoki mushroom stewed dried tofu."

Ingredients: dried tofu, enoki mushrooms.

Method: 1. Cut the dried tofu into shreds, remove the root of the enoki mushroom, clean the hidden part of the blind and clean the grinding hall for later use.

2. Heat oil in a pot, add green onions, garlic and millet to stir-fry until fragrant, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce + half a bowl of water to boil.

3. Add an appropriate amount of chicken essence, salt + 1 tablespoon of dark soy sauce, first put enoki mushrooms, then dry tofu, drizzle with water starch to thicken, and simmer for 5 minutes.

1. Enoki mushrooms, 1,000 zhangs, and some shredded red and green peppers are the best to fry together.

2. Enoki mushroom is not only delicious, but also nutritious, and is one of the favorite ingredients of many people.

3. Enoki mushroom is rich in vitamin B group and amino acids, and low in calories, this home-style stir-fry, light and refreshing, rich in nutrition, is a summer side dish.

Fourth, the practice of enoki mushrooms and 1,000 sheets of shredded green peppers:

1. Prepare all the ingredients, remove the old roots of enoki mushrooms, wash them and blanch them in boiling water to cool.

2. Pour oil into a wok and fry chives, ginger, minced garlic and shredded red pepper.

3. Pour in thousands of pieces of silk and stir-fry for a while.

4. Add salt and sugar and continue to stir-fry.

5. Then add shredded green peppers and enoki mushrooms and stir-fry.

6. Pour in a little balsamic vinegar and stir-fry evenly.

7. Finally, pour in a little water starch and stir-fry evenly, turn off the heat, and serve.

It is more tender to eat steamed with seafood soy sauce. You can also use fried ones, but you should pay attention to the heat if you don't keep them, and it's best to put some garlic sprouts.

Cut the 1,000 sheets into thin strips, about 10cm is the best, and adjust the sauce. Then blanch the enoki mushrooms in boiling water and mix them with a thousand sheets. It can also be stir-fried.

Delicious and delicious thousand golden cherry blossoms rolling god spine loss needle mushrooms, I think you will not miss it.