When cleaning the nails, do you put oil or salt?What s the cleanest?

When cleaning the nails, either oil or salt is used, and the following three methods are the cleanest. 1.The sixtieth nail is soaked in warm water of about 50 degrees, and then the sixtieth will be active and spitting sand, which generally only takes about 10 minutes to complete.

2.There is also a simpler and more obvious effect, which is to shake the bucket containing the sixtieth armor vigorously and change the water several times until the sand cannot be shaken, and the sixtieth nail is considered to have spit out the sand. 3.

There is also a method and salt water soaking, only need to add half a bowl of vinegar to the water, and then pour the simple cleaned nails into it, generally soak for two hours, and the sand will be spit clean. And after the sixtieth nails are spit out of sand, clean the sixties with clean water and it will be completed.

When cleaning the nails, you should put appropriate salt in clean water, and then soak the nails for an hour, so that the cleaned nails are relatively clean.

Salt in clean water, soak the nails for an hour, and the cleaned nails will be relatively clean.

Salt it for a while, repeat it a few times and it will be clean.

Put the nail in a container with a lid, and then shake it up and down vigorously, a few more times, and the nail will naturally spit out the sand. It is advisable to change the water several times during the shaking process so that the sand will be cleaner. The downside is that it's too cumbersome!

When we clean the nails, it is not enough to only clean the sediment on the surface of the shell, the most important thing is to let the nails spit out the sediment in the body by themselves. Therefore, when we clean the nails, we should try to make the nails active, you can add an appropriate amount of salt to the water, and then stir the nails with your hands.

If you want to remove the sand of the sixtieth nail, you should also pay attention to the method of soaking it in warm water, soaking it in warm water, in fact, it can also get a very good effect, as long as you choose warm water of about 55 degrees to soak the sixtieth nail, it will take about ten minutes to spit out all the sand in the sixtieth nail. When we are cooking, many people pour out the rice washing water directly, so it is really a pity, using such rice washing water for the sixtieth sixtieth sixtieth is very sensitive to the washing rice water, soaking for a period of time can effectively let him spit out the sediment inside.

The best way is to soak the sand with natural seawater, when buying clams, ask the boss to pack a bag of seawater, it is free, after arriving at home, the clams can not be washed, directly poured into the plate, and then poured into the seawater, let it spit sand naturally, this is the most scientific and effective sand spitting method;Change the water to the drops after resting, and then wash them twice. My favorite thing about eating spicy nails is to hold them with my hands, so I also pay special attention to the cleaning of the shells when cleaning the nails.

If you feel that the method of slowly spitting sand is very slow, you can try hot water cleaning, after heating, until the nails are opened, put them in the faucet and rinse, so that you can easily wash the sand in the nails. The main way to wash the nail and let it spit sand is to add salt, oil, vinegar, and iron to the water, but no matter which method, when soaking the nail with water, the water should not be too much, and it is generally just over the nail on, because the tentacles of the nail also need to breathe.

You can blanch these nails in warm water and then clean them, so that the cleaning is very simple and clean.

1. When you buy a flower nail and go home, soak it in cold water first, put an appropriate amount of salt and vinegar, and add more salt. 2.Stir with chopsticks and steep for 5 minutes.

3. The water used for the first soaking is very dirty, so boiling water should be used for the second cleaning. 4. Add a little salt to make the mud more clean. The second soak was obviously not that dirty.

Then put it directly into the basket and rinse it several times, so that the washed sand can be basically removed.

Soak it in salt water first, and then wash it with flour water to be the cleanest, the soaking time should be about half an hour, wash it repeatedly with flour water after soaking, and finally rinse it with water.

First of all, it is necessary to soak the nails in salt water for a period of time, and the water must be changed several times during the soaking process, so that the effect of sand removal can be achieved.

You can buy some professional cleaning agents, and then clean them with hot water, and take a brush to brush them for a long time, and you can wash them very cleanly. It will also wash some crevices very cleanly.

The nails should be cleaned with salt water and soaked for 10 minutes, which is the cleanest.

Wash with a brush, take a brush and scrub everything on the surface of the nails.

At this time, the seafood is the most delicious, because it is the peak season of seafood, it is not easy to have some seafood will tremble back to the situation, some seafood is crawling, there is also swimming, there is a kind of seafood with a bit of hard shell, it is very simple to eat it, but it takes a little time to clean up, do you want to know what kind of seafood this is? Clean up the nails and add salt, the nails spit out sand at once, and add ginger and garlic to fry the nails, which is fragrant. That's the sixtieth birthday.

Sixtieth is the food we often eat, but it is best to add a little salt to the water in the case of cleaning, so that the spitting sand is faster, plus ginger and garlic oil fried sixtieth nails, Na Chun's aroma is really not said, let's make a fried sixtieth nail with green onion and ginger with me!

Seasoning: 200 grams of clams, 10 grams of ginger, 2 white garlic, 1 green onion, 1 small red pepper, vegetable oil Proper cooking process: 1

Put salt and wash several times 2Pour the washed nails into the hole until the shells of the flowers open, and put the boiled ones out for emergency 3Cool the pan with oil and add the chopped green onions, ginger and small red peppers and stir-fry 4

Pour in the sixtieth and stir-fry againAdd a little green onion and stir-fry it to serve.

1. Generally, the clams are all placed in the seafood area of the shopping mall, and the design of the clams can be seen through the water. You need to look at the color first, and choose the pearl oyster with a shiny feeling. Different species have different colors, white clams are whiter, and clams are darker.

2. Don't think that the clams with their mouths open are alive, on the contrary, the more clams that have opened their mouths in the water, the more they have been dead for a long time. 3. The one with the box closed must be alive? Not necessarily.

Don't be afraid of fishy, you can take down 2 pairs of knocks, and the empty ones are very easy to identify.

4. Choose this kind of half-spit out mouth, this kind of one that retracts when touched is considered to be alive, fresh, and the meat texture is delicious. 5. In the case of choosing clams, you can quietly buckle a small hole at the bottom of the selected packaging bag, while choosing, while leaking, so that you can put a new bag in the process of weighing, and there will be less water when weighing, which is more cost-effective. 6. When you get home, the clams must be put in light salt water for a while, put more salt, the clams are Ma Hailong's, and there is no natural environment on the sea surface but it is very easy to die.

First of all, it must be stir-fried in hot oil, which can lock in the moisture in the nail and make the painter more tender. Then when frying the nails, you must put Liang Hunger into the cooking wine, so that the oak can be returned to the fishy and taste better.

1.Ingredients: 1500g sixty, 5 garlic sprouts, 10 garlic cloves, 15 peppercorns, 20g oyster sauce, 10ml soy sauce, 10ml vinegar, 5g li douzese, 15ml oil, 50g chili pepper.

2.Bring a pot of water to a boil. Once the water is boiling, put the hexagonals in the water and boil until the hexagons are fully opened, then turn off the heat.

Rinse sixty with cold water, check them one by one, keep those with cotter pin bases, and throw away those without openings. The sixties without an opening are dead and cannot be eaten. 3.

Put oil in a pan. When the oil is 60% hot, add the peppercorns. When the peppercorns turn yellow, add the peeled garlic cloves.

Add cooking oil to the pot, add chili peppers, and stir-fry onions until fragrant, then add the flower nails, stir-fry over high heat, add aged vinegar and oyster sauce.

Kiss, both salt and oil can be used! 1. The method of putting salt: putting salt in the water can give the nail an illusion of returning to the sea, after all, the sea water is salty, and its salt content is still very high, and knowing this rock Wu is an illusion, in order to let the nail breathe, so that the sand in the belly of the flower nail will be spit out.

2. The method of releasing oil: refueling is to isolate the water from the air, and then let the sixtieth nail lack oxygen, and the sixtieth will speed up the speed of breathing water in order to survive, so that the sand can be spit out. Kiss, both of the above methods are widely accepted, you can hold it rough or choose according to your preference.