In your opinion, what are some delicious foods in Korea?

Bibimbap, whether it is on stage as a noble court meal in "Dae Jang Geum", or in many Korean dramas such as "Full House of Romance", the protagonist casually gobbles up the common folk style, it seems so appropriate. As the highest traditional food in Korea, it is eaten with stir-fried pork and various green vegetables on top of white rice, mixed with chili sauce and seasonings. Not only is it delicious and wholesome, but it's also easy to make and easy to eat, making it the best diet on an airplane.

Bibimbap can be divided into bibimbap, which is steaming hot in a stone pot, and bibimbap, which is served in a large copper bowl and is not yet hot. When adding chili sauce and sesame oil, be careful to control the amount according to your taste and mix well.

In my opinion, the fried rice cake of Korean cuisine is not only different in shape, but also because it is not a rice cake made of glutinous rice at all, but sticky rice, that is, rice, which is processed by beating. Therefore, the taste of Korean rice cakes is different from the taste of Chinese rice cakes, it is not very sticky to the teeth, although it is not as fine as Chinese rice cakes, but the elasticity is very good, even if you live for a long time, it will not be rotten, it is very q to bite, and it is very taste-absorbing. Pure glutinous rice cakes, eggs, fish cakes, ramen, jin noodles, and various vegetables are put together and simmered on the spot with special seasonings, and you can enjoy steaming fried rice cakes in a while.

When traveling to Korea, why not eat local fried chicken! With the popularity of the hit Korean drama "My Love from the Star", the popularity of fried chicken in South Korea has heated up again. Korean fried chicken has plain flavor and other sauce flavors, and the taste is amazing and the texture is not greasy.

Although the appearance is very similar to KFC's, the taste is completely different, as for how it is different, you need to experience it yourself and experience Qian Songyi's favorite taste.

This foodie has been in Korea for a month, and he has eaten all kinds of things. I recommend my favorite barbecue soup, which usually contains cabbage, vermicelli, enoki mushrooms, and the like in addition to barbecue. The feeling of eating it is that the taste is sweet, and the meat is also sweet, probably due to the onion.

Anyway, I personally like Korean food very much, so much so that I have been eating Chinese food since I returned to China, and I feel that I can't forget the taste of Korean food.

Grilled pork ribs were eaten at a restaurant near Myeongdong, with Koreans eating together and Chinese tourists. The marinated ribs are cooked on the grill outside the store, and then they are served on a stone baking tray on the table, where you can grill vegetables with the sauce and oil, and eat lettuce with miso soup and kimchi. It's really the best and tastiest ribs I've ever tasted.

Han Dingshi is generally filled with large and small dishes and bowls, and the combination of red, yellow, white and green colors can immediately increase the appetite visually. The dishes are small in portions and varied, making them feel exquisite. You can enjoy a variety of Korean delicacies in one meal, and you can usually ask for a free addition to each dish.

Han food can be divided into more advanced court Han food and ordinary family Han food. The dishes, dining environment, and utensils of the palace Han Dingshi are relatively higher and higher.

The most basic thing to try in Korea is barbecue. The most recommended is the grilled pork belly, which has a moderate lean and fat ratio, and is cut to the optimal size and thickness in the barbecue shop, and tastes juicy and mellow. If you want to enjoy the unique taste of Korean-style secret sauce, you can have grilled pork ribs, which are marinated in each secret sauce, and the meat is soft and soft, and the sauce penetrates into the meat intact, and the umami flavor overflows in the mouth.

The first thing to talk about is kimchi, which Koreans can say as "three meals a day, and kimchi for every meal", which is the main reason why foodies call Korea the "Kingdom of Kimchi". Maybe it's a love for kimchi, which is spicy and delicious, and you won't get tired of eating it as much as you want? There is no "North and South" in South Korea, what do you think about eating kimchi every day?

Tofu is a kind of nutritious and delicious food, our Sichuan cuisine has mapo tofu, regional dish duck blood stewed tofu, are unfinished ingredients. Korean tofu pot also looks very delicious and delicious, a bit like when we eat hot pot or hot pot restaurant, the feeling of shabu tofu is eaten, the taste is first-class, but the base soup is kimchi-flavored, do you like to eat it?

This reminds us of our two Chinese specialties, one is a roadside snack, sizzling squid, and the other is stir-fried squid. The Korean style spicy fried squid tastes spicy, and at the same time, through the most suitable method, the fishy smell of the squid is removed, and it is smooth and refreshing to eat.

Japanese sushi is a popular delicacy from all over the world, but don't know what Korean sushi restaurants taste like? We all know that Koreans are very "self-taught", but he slightly modified the aroma of the sushi restaurant and mixed it with tomato sauce and salad dressing, and ate it full of Korean flavor.

Basically, in every Korean film, there are scenes of the hero and heroine eating barbecue together. There are also many Korean barbecue restaurants in China, and perhaps only when you go to Korea to eat can you feel the pure taste of Korean charcoal barbecue. I've eaten it once, and it's probably not authentic, but it feels no different from the aroma of a self-service barbecue.

For many people who "live well by take-out delivery", this stone pot rice is undoubtedly a special delicacy and one of the most ordered specialty snacks in the take-out delivery center. The hot pot side dishes of this kind of bibimbap are stewed so deliciously, meat, vegetables, etc., are complete, cut into flocculents, and are very good for meals.

Spicy cabbage, bibimbap, grilled pork belly, pure tofu pot, Korean jajangmyeon are all very famous Korean delicacies, and I have eaten them all.

Seasoned beef. This is a very unique dish in Korea, the beef is mixed with a special sauce, and it is fried in a pan with mushrooms, vermicelli and various vegetables, and the taste of the beef is sweet and fresh, which is suitable for people who can't eat spicy food.

There are these famous Korean delicacies, 1 ramen, 2 bulgogi, 3 hotpot, 4 fish cakes, 5 cold noodles, 6 stone pot bibimbap, I have eaten bulgogi and cold noodles are delicious.

1. Han Dingshi. Steamed, boiled, grilled, fried and other methods are used to make the dishes rich. From appetizers to main dishes and finally desserts, each one is small in size, but there is plenty to keep you satisfied.

2. Bibimbap. Bibimbap can be found in many shopping malls in China. In Korea, bibimbap is a local specialty.

Bibimbap is made in a stone pot with hot grain rice, supplemented with a variety of vegetables, topped with Korean hot sauce, and topped with a raw egg yolk, which you need to mix yourself when eating.

3. Ginseng chicken soup. Koreans eat ginseng chicken soup in summer, which is best for the body, and the meat does not harden after boiling, but melts in the mouth, plus the chicken is stuffed with ginseng, you can also add other nutritious foods according to your taste, and at the same time increase the flavor of the chicken soup.

4. Korean-style fried noodles. Unlike the noodles of the regular Chinese jajanjangmyeon, they are accompanied by yellow radish and Korean spicy cabbage to relieve greasyness, which is full of flavor.

5. Korean barbecue. This is a dish of beef or pork soaked in miso and honey seasonings and grilled. To eat barbecue in Korea, take a slice of lettuce, put a piece of puffy barbecue, add garlic slices, and add a little chili sauce.