How to dry white radish tips, how to dry radish tips

The method of drying white radish is introduced as follows:Method 1: Wash the radish and cut it into pieces (strips) of uniform size; Marinate with an appropriate amount of salt for half a day to a day; Spread out in the sun and dry until dry.

Method 2: Wash the radish and dry it naturally, then use a knife to cut the radish into long strips like a watermelon. Put all the radishes in a clean basin or jar without oil, and then sprinkle with salt (fine and coarse) castrate for about three days, take them out and dry them in the sun, and dry them until the radishes are curled, and they are elastic when touched.

Method 3: Wash the radish, cut the skin into large strips, and then dry until the surface moisture is gone, when the radish is soft, rub it with salt, and then put it in the jar to marinate for a few days, when the salt is gone, when the radish strips turn yellow, take them out and dry them until they are suitable.

First of all, when we buy radish, we should choose some plump radishes, not some radishes that begin to wrinkle, such radishes have less moisture. Then clean the radish, do not peel it, then cut the radish into strips, and then put the radish strips in the sun to dry, remove part of the water, but do not completely dry the radish, and then dry it for about 3 days, clean the radish, and there can be dust in the process of drying.

Then there is a very important step, that is, blanching, blanching is a step that many people ignore, but blanching is a very important step, after blanching, the dried radish will be more crispy, and it will be more refreshing to eat.

After blanching, drain the water, add salt, and start rubbing with your hands, which will help the radish absorb salt. Then drain the water that comes out, put it in a cool place to dry the water, after the water is dry, put the radish in a pot, add five-spice powder, red pepper, add some liquor, and then put it in a sealed jar.

In this way, the simple dried radish is ready.

How to dry radish to steal the door, first choose a sunny day, beat the radish repair, wash and dry it on slices or strips, which can be directly placed on a clean cement floor, put it in a sunny and ventilated place to dry it directly. You can also sprinkle the cut radish with salt, wrap the excess water in a sandcloth and dry it in the sun. Both methods will work.

Remember not to add salt to dried radish! Basking in the winter sun for 3 days, it smells very fragrant and does not return to moisture.

Dried radish mixed with dried radish one-stop tutorial!

1. Wash the radish and dry it naturally, then use a knife to cut the radish into long strips like a watermelon. 2. Put all the radishes in a clean basin or jar without oil, and then sprinkle with salt (fine and coarse) castrate for about three days and take them out to dry in the sun. Hint:

If the radish is too wet, it is not easy to leave it for a long time, and if it is too dry to eat, it will be difficult to chew, so be sure to master the dryness when drying. 3. Collect the dried radish and put it in a basin and wash it with water, because there is dust falling on it in the process of drying, and then take it out, take out another pot and put water in it to boil, then put the dried radish in for about seven or eight minutes, take out the water, and prepare the required containers and materials in the process of drying the water. 4. Prepare a clean basin without oil, and the ingredients include chili powder (not too broken), large powder (star anise powder), and soy sauce.

5. Put the radish into the basin, and then, first pour the soy sauce into the radish and stir evenly (how much depends on the amount of radish), generally as long as the radish is colored, and secondly, the chili powder powder is evenly sprinkled on the radish and stirred evenly and then put it for more than two hours to eat. Note: When taking it, you must have a pair of chopsticks, if it is stained with oil, it will soon deteriorate, and there is a basin to cover things when storing, but it must be breathable.

If you don't want to make too much of the dried radish at a time after drying, you can keep some of it and store it in a dry place, and you can also make it after the first dried radish is eaten, and it can be stored for a month or two or longer. However, the dried radish with the ingredients should be eaten in half a month or a month, otherwise it will become moldy.

1. Choose the best radish.

If you want to make the dried radish delicious and crispy, you must choose the best radish, and it is best to choose the kind of green radish with a crisp and tender taste, because the ordinary white radish has a relatively astringent taste, and the taste does not have that crisp and tender feeling after it is sunburned. In addition, the water content of the radish must be sufficient, and after buying it home, wash it with water, cut it in half from the middle, and then divide the half from the middle, divide it into several small portions, and put it on the balcony to dry.

2. The choice of weather.

If the weather is good, the dried radish can be dried on the balcony, and it can be dried in about three days, and it can be dried until 8-9 into dry, if it encounters rainy weather, it is necessary to put away the dried radish in time, not let it get wet, and can not let it contact the bacteria, and then can not dry the radish until it is dry, eighty percent dry should be just right.

3. Add salt and knead well.

After the dried radish is done, you should wash the floating soil on its surface with clean water, and then remove the water, put it in a clean basin, add an appropriate amount of edible salt, this is to rub the dried radish with your hands, so that it can fully contact with the salt as much as possible, and the dried radish kneaded in this way will be crisp and tender after pickling.

Dried radish mixed with dried radish one-stop tutorial!

After the white radish is washed, cut into strips, salted for half a day, and then squeezed out the brine cocoa and dried it, generally for three or five days.

Cover with thick salt and then use a stone to press out the radish juice and then take it to dry.

1.Wash the white radish.

2.Remove the dents or scars of the white radish, and then cut the white radish into sections and slice (do not cut off, there should be connected).

3.Hang the sliced radish on a long rope or hanger and expose it to the sun 4After drying, remove the radish and tear the connected parts into 5Then dry wash and dry these slightly dusty turnips.

6.Knead the dried radish, then a certain amount of salt, knead vigorously, and soften the dried radish, you can 7Put it in an airtight container and add some spices to your liking in the hope that you will adopt.

Preparation of spicy dried radish:

Ingredients: 1 radish, 3 tablespoons salt, 1 teaspoon Sichuan peppercorns, 1 tablespoon sugar, 2 tablespoons chili powder;

Production process: In the first step, cut off the two ends of the radish, first cut it into slightly thicker slices, and then cut it into strips, cut a radish according to this method, add salt and marinate for an hour;

The second step is to rinse the pickled radish strips with water, place them in a container, use a basket or grate for washing vegetables, spread the radish strips, and dry them in the sun;

The third step, about 2 days, loses the water of the radish strips, and after drying, soak them in water again to dry the moisture on the surface;

The fourth step is to prepare the required seasoning, mix the chili noodles with coarse and fine, put the dried radish into a bowl, add chili powder, Sichuan pepper noodles and sugar, and add a little thirteen spices;

The fifth step is to pour a little chili oil, mix well, cover with plastic wrap, put it in the refrigerator for one night, and you can eat it the next day, especially spicy and crispy.

Summary: Eat more seasonal vegetables have many benefits, when many people are still worried about radishes and don't know how to eat, my family has made cans and cans of dried radish, spicy dried radish, as a side dish for the next meal is more suitable, after the frost and solar terms, many people in the north have begun to hoard vegetables, cabbage, radish, green onions, etc., because the taste of vegetables at this time is just right, much better than winter, people will always have the habit of hoarding vegetables, of course, there are many ways to eat these vegetables, You can also learn a few more different ways to cook, radish I often make pickled pickles or this spicy dried radish, crisp and spicy more fragrant, and this dried radish, you can eat it every other day, you don't have to wait for ten days and a half months, it is particularly convenient to eat.

Tips: 1. It is best to cut the radish into strips with the same thickness as your fingers, otherwise the water will be lost after drying, and the radish strips that are too thin will become shriveled and have no crispness.

2. When drying dried radish, the specific time is determined according to the temperature and sunshine of various places, of course, if you want to eat in a hurry, you can put the radish strips into the dryer to dry, you can directly carry out the follow-up operation, mix the seasoning and marinate it overnight to eat;

3. The amount of chili powder is selected according to the acceptable spiciness, and the taste will be better with a mixture of coarse and fine, because there is enough salt added when pickling, so there is no need to put salt in this step, and the sugar can play a role in improving the freshness, so it is also an indispensable seasoning.

Self-drying dried radish preparation.

1.Home-grown radishes are washed with water after harvesting.

2.Dig out the scarred area of the epidermis, first cut into sections, then slice, and finally cut into two connected shapes3Hang the cut radish strips on the drying rack and expose them to the sun, and the taste is best when they are dry, and about two days when the weather is fine.

4.Put the radish strips into a large pot and tear the connected places into strips of 5Wash it with cool boiled water to dry, or dry it with a hair dryer or dry it with kitchen paper6

Add salt and knead, knead harder, feel kneaded thoroughly, and the dried radish becomes soft 7After kneading the dried radish directly bottled is the original dried radish, according to personal taste add an appropriate amount of light soy sauce and five-spice powder, that is, dried five-spice radish, add light soy sauce, pepper chili powder and chili oil is spicy dried radish, seasoned dried radish mixed well and bottled, placed at room temperature for three to five days after refrigeration in the refrigerator to keep fresh, eat as you go.

Dietary tips.

1. The radish is dried until it is eighty percent dry, and the taste is the best, and it is not crisp when it is too dry;

2. The traditional dried radish is not washed, I make less by myself, I eat it within a month, and I have done it with cold boiled water, if I do more, it is recommended not to wash it;

3. Try to compact when bottling;

4. Pickled foods should not be eaten more, and less can be eaten quickly, so salt can also be put less.

Dried radish mixed with dried radish one-stop tutorial!

Here's how to dry dried radish:Ingredients: a few radish, an appropriate amount of salt, and a pot.

Steps: 1. Wash the white radish with water.

2. Cut the washed white radish into strips with a knife.

3. Put the cut white radish into a pot and sprinkle it with salt, which can be fine salt or coarse salt.

4. Stir the sprinkled salt thoroughly, which can quickly make the radish out of the water.

5. Strain out the pickled water from the white radish and pour out the pickled water.

6. During this period, you can try to pick out the excess water in the radish by hand, which can make the drying time shorter.

7. Dry the pickled radish in a dry, ventilated, well-lit place. During this period, you can turn it occasionally, so that it will dry more evenly and dry faster.

8. Dried radish.