How do you dry a radish into a dried radish, how do you dry a radish and dry it into a dried radish?

As a traditional method of storing ingredients, dried vegetables solve the difficult storage of previous vegetable harvests, and it is also the experience of working people after practice, and the taste is crisp, no matter whether it is stir-fried and stewed, it is a very special taste!

White radish is basically very cheap all year round, recently went to the market to buy some, less than 1 yuan a catty, and now the weather is very good, the temperature is suitable, a few days ago made some, basically two days on the sun is very dry, and the color is particularly good-looking!

The method I use is also relatively simple, the old people in the family are made like this, that is, cut it and dry it directly, and now the hot weather is not easy to change color, and I will share it with you below!

Ingredients: 2 white radish.

Tools: Ventilated mats.

Production method: 1: First of all, clean the white radish, if the surface is damaged, it is recommended to peel it directly, and cut it into evenly sized slices with a knife! (Tip: Try to cut evenly so you can dry in the sun!) ）

Two: Change the knife again and cut it into 2 cm wide strips, do not need to clean after cutting, and put it directly into the pot for later use!

Three: Find a ventilated place with sun, spread a mat, spread the radishes on top, try not to press them together, so that it is easier to dry!

On the second day, you need to turn it over, so that the bottom can also get the sun, and basically in the afternoon, the radish can be dried!

Storage: When storing, as long as it is placed in a cool and dry place, if you want to store it for a long time, it is recommended to use a sealed bag to put it up, and it will not be bad if you can store it for half a year!

The radish skin actually tastes the best, so it is recommended that you don't need to peel it after cleaning!

Pay attention to the weather when drying radish, now as long as it is not cloudy and rainy, it will be dried in two days!

Digression: Our dried radish can be made into stir-fried vegetables, pickles, and meals, which taste great, and it tastes better when fried with some dried chili peppers!

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Ingredients: Green radish, garlic.

Flavoring: soy sauce, salt, chili oil, sugar.

1. Dried radish, you can use green radish, you can also use white radish, I just bought 20 catties yesterday, ** very cheap, only 6 cents a catty, it is really worthless, every year there are people send a lot of it, after cleaning, go to the head and tail for standby.

2. Scrape off the skin of the green radish, as shown in the figure, cut it into thin strips for later use, in fact, the green radish does not need to be peeled, the skin has a certain amount of nutrition, and it will affect a certain crispness.

3. Cut the radish strips, put them in a basin, sprinkle them with a lot of salt, the specific proportion can not be said, about 3-5 spoons on the line, wear disposable gloves, knead back and forth with your hands, so that each radish strip is stained with salt, and marinate overnight, so that the water can come out more, and the radish strips are more crispy.

4. Put the radish strips that kill the moisture, put them on the tray or cutting board and spread them evenly, the next thing is to dry, choose sunny weather, put them in a sunny and ventilated place, start to dry, and be sure to avoid rainy weather.

5. On the first day, the radish strips begin to change color and shrink the moisture, the second day, the water will evaporate quickly, and on the third day, the radish strips begin to be rolled, and after 3-5 days of drying, they are packed into plastic bags, sealed up, and stored in a cool and ventilated place.

6. Dried radish can be kept for a long time, left for winter to eat slowly, I will dry some every year, and when I want to eat, take out an appropriate amount of dried radish, soak it in water for 8 hours, that is, overnight, and soak it.

7. Cut the garlic granules and put them in, add an appropriate amount of soy sauce, sugar, and cooked sesame seeds, the sesame seeds must be cooked, and then put in the fried chili oil according to the taste of your family.

8. Then stir evenly, you can start eating, crisp and delicious, appetizing, simple and simple, but delicious, with porridge, steamed buns, mixed noodles, each person's salty and light taste is different, you have to consider yourself.

Dried radish mixed with dried radish one-stop tutorial!

Wash and cut the radish first, don't cut it off, put it in a basin, put some salt and kill it with water. Hang it on a hanger to dry, and put the chopped ones directly on the cloth to dry.

After drying, you can put pepper powder, chili powder and other seasonings and mix them to eat.

This is the basic step of making radish pickles, of course, it is not just a matter of drying it directly, I will share a method of drying dried radish.

1. When the weather is sunny and dry, wash the radish and cut it into long strips with the skin.

2. The radish is spread out on the bamboo curtain, which must be in a place with direct sunlight and ventilation.

Cover some curtains and the like so that they don't bother with flies and insects. Pickled pickles should be started in the morning, and if the weather is good, it can be done in one day without any hassle.

3. If the sunlight is strong, the radish will dehydrate quickly, and when it is sunburned at night, it will basically become a dried radish.

After drying into dried radish, it can be processed again, soaked in water with boiled pepper, spices, bay leaves, and cinnamon, and marinated with soy sauce, salt and sugar, and high liquor.

The method of drying white radish is introduced as follows:Method 1: Wash the radish and cut it into pieces (strips) of uniform size; Marinate with an appropriate amount of salt for half a day to a day; Spread out in the sun and dry until dry.

Method 2: Wash the radish and dry it naturally, then use a knife to cut the radish into long strips like a watermelon. Put all the radishes in a clean basin or jar without oil, and then sprinkle with salt (fine and coarse) castrate for about three days, take them out and dry them in the sun, and dry them until the radishes are curled, and they are elastic when touched.

Method 3: Wash the radish, cut the skin into large strips, and then dry until the surface moisture is gone, when the radish is soft, rub it with salt, and then put it in the jar to marinate for a few days, when the salt is gone, when the radish strips turn yellow, take them out and dry them until they are suitable.

First, rub the radish into slices. Marinated with table salt. About two hours.

Then wash the amniotic fluid. Pluck the radish and squeeze out the water. Leave in the sun for about two days.

Then put the seasoning on top. Onions, ginger, garlic, monosodium glutamate, etc. Place in a container.

Wait another two days or so to get started.

After the radish is shredded, squeeze out the water, mix in salt, and then dry it in the sun

Ingredients: 1100-1500 grams of radish.

Excipients: 1 tablespoon sea salt or table salt.

Production steps: 1. Wash and peel the radish and rub the shreds.

2. Sprinkle in salt or sea salt and mix well.

3. After waiting for five minutes, the shredded radish will start to come out of the water and squeeze out the water.

4. Spread the shredded radish on a bamboo sieve.

5. Place it in direct sunlight.

6. Expose to the sun for 1-2 days until dry.

7. Finished product drawing.

Notes:1. Squeeze out the moisture of the shredded radish as much as possible, so that it will dry faster.

2. When drying, the shredded radish should be spread out to avoid uneven drying and wetting.