What s the weirdest thing you ve ever drunk?

When I was traveling abroad, I bought a special cup of lassi out of curiosity, which is flavored with black rock salt. It tastes like footwash and milk after 30 days of hiking in the rainforest with long pants and stockings. One bite reminded me of all kinds of sadness during the journey. ‍

When I was in college, I traveled to Wuyi Mountain with a group of friends, and out of curiosity, we ordered the local bitter gourd beer for dinner. When you open the bottle and pour it out, it is as green as bamboo leaf green (here it is a snake not green tea), which is refreshing and eye-catching, but the taste of the first cup is simply amazing! The already unpleasant industrial beer, combined with the rich taste of bitter gourd juice, is enough for just one glass.

Later, I found out that the people who went to play together gradually fell in love with the bitter gourd ......After drinking that thing, the rest of life's sufferings are no longer a thing.

When I was about five years old, I drank a mixture of dish soap and water. The reason is that I want to play blowing bubbles at home, and I forgot to learn from ** that the mixed solution made by dish soap mixed with water can blow bubbles, so I tried it, and then the tool that blew bubbles at that time was similar to a straw, and I swallowed a mouthful of dish soap solution with a twitch in my brain, and I couldn't describe the taste and feeling, all in all, it was uncomfortable, nauseous, and I vomited immediately without accident. Later, when I grew up, I would still experience similar feelings without warning or for no reason, but the time interval between each episode was lengthening, and every time I had that similar uncomfortable feeling, I firmly believed that it was the sequelae of drinking dish soap solution. ‍‍

Sea buckthorn juice, my sister invited me to dinner, accompanied by a girl from Xinjiang, recommended us to drink, saying that this is their specialty, especially delicious, so I ordered a small bottle. When I first drank it, I felt very sour, and the aftertaste was accompanied by a strange taste, which was not as good as I imagined.

The strangest thing in my memory is probably the Chuanbei water that my family boiled to cure my cough when I was a child. Yes, there is no rock sugar, no pears, pure Sichuan shellfish water, extremely bitter! What lovely parents!

I've drunk bone-setting ......After drinking, I feel numb in my mouth and even in my head, which is different from eating chili peppers, but it is very uncomfortable like a bunch of ants burrowing around my head, which is very uncomfortable. ‍‍

Eating with friends, I can't understand the menu and order casually, the ** on the menu is bamboo shoot soup. As soon as the soup was served, there was a big smell, it turned out to be sour (smelly, bitter) bamboo shoot soup, everyone said that I ordered it for me to eat, for fear of exposing myself and not understanding the menu and losing face, I insisted that this is a Southeast Asian specialty, smelling stinky and drinking fresh, and then took a sip, this soup should also add stinky fish sauce, the smell of dead animals went straight to the heavenly spirit cover, I want to vomit, and I don't dare to order food anymore.

There are many strange cuisines in the world, and each country and region has its own unique cultural characteristics, as well as its own very strange cuisines. The weirdest food I've ever eaten is edamame tofu. The surface of this tofu has thick hairs that look like moldy and spoiled food that has been left out for a long time, and everyone knows that eating moldy and spoiled food can cause food poisoning and cause various diseases.

The way people come into contact with mucormyces includes direct consumption of moldy food, mold transmission and infection in the human body, and mucormycos can also cause a series of allergic diseases.

But edamame tofu is the opposite, edamame is a very nutritious food, and the nutrients in it are also breathtaking. The principle of edamame tofu production is very simple, that is, mucor mold is planted into tofu, and a delicious food is formed through the fermentation of mucor mold. Although the principle of making edamame tofu is very simple, the conditions for the normal growth of mucormycetes and the inhibition of other bacteria, which are the key ones, are very demanding.

Mucormycetes grow rapidly in an environment of about 30 degrees Celsius, and Mucormycetes are very widely distributed in nature, especially in foods with high sugar and starch content. If Mucormycetes are allowed to attach to the surface of tofu, Mucormycetes produce proteases to break down the proteins in the tofu into small molecules of peptides and amino acids, while the lipase produced by Mucormycetes breaks down the fats in the tofu into glycerol and fatty acids, which are not only nutritious and easy to absorb, but also have a tender taste.

The rational use of mucormyces has been in the process from ancient times to the present, reflecting the wisdom and creativity of workers. The way to eat edamame tofu is also very particular, because there is mucor mold on edamame, and the best way to eat edamame tofu is to completely eliminate mucor mold with high temperature, and then eat the nutrients decomposed by mucormyc. Cut the edamame tofu into small pieces and put it in a bowl for later use, then pour an appropriate amount of rapeseed oil into the pan and heat it, put the edamame tofu into the pan and fry it until golden brown on both sides, and the fried edamame tofu can be eaten with chili sauce.

The strangest food I've ever eaten is probably the meat-filled zongzi, and the strange thing is that I think there are glutinous rice in our place, but I haven't eaten meat buns.

Probably the weirdest food I've ever eaten is edamame tofu. The main reason is that other foods can't be eaten after they grow hair, and there will be some viruses, but this is not the case with edamame tofu.

I think the weirdest food is avocado. Because when I ate the avocado, I felt that it was very tasteless and chewed like a piece of skin.

I've eaten fried insect eggs, the kind that are white and soft. It looks like a kind of wasp child. When I was a child, I didn't know anything, and although I felt disgusted, I still ate it.

The strangest food I've ever eaten is a food commonly found in the north called live beads, which is chicks that don't hatch fully from their eggs.

The strange thing is the snail noodles, because the taste is very unfriendly, and the texture is the same as rice noodles, which is relatively hard.

Luffa skin, my mother made it once when I was a child, and I never knew that the skin of the loofah could be eaten.

There is such a strange thing as Houttuynia cordata in the world, and Houttuynia cordata alone is already very strange, if you put coriander and Houttuynia cordata together.

The weirdest thing I've ever eaten is stinky tofu, which I didn't dare to eat at first, but the more I ate it, the more I loved it.

There is an ice cream called Tohoku iron pot stew, in which meat floss and other things are added, and it is very similar to iron pot stew, and the taste is also unique.

The most bizarre thing I have ever eaten is durian, and Wen can make Suishu nauseate himself to death when he reads it, but the more he eats, the more he wants to eat, and he feels that the temperature and the connotation are seriously inconsistent.