Can you eat peaches if they are rotten, and can you still eat peaches if they are rotten

Can't eat. Peach rot danger Peaches with rotten phenomena contain a large number of microorganisms that are harmful to the human body, and the rotten part also contains a large number of harmful metabolites, which are very harmful to health after eating. If you eat such peaches, you are prone to abdominal distention, abdominal pain, indigestion, diarrhea, dizziness, headache and other uncomfortable symptoms, which are more likely to induce gastrointestinal diseases, which are very harmful to the body.

If the peaches are rotten, there may be a large number of harmful microorganisms in the non-rotten parts, but the metabolites are not yet rotten. Therefore, rotten peaches are not suitable for consumption. Storage method: The rotting phenomenon of peaches is mostly related to improper storage.

If peaches want to be preserved for a long time, the first thing to do is to distinguish between bad peaches, damaged peaches, and good peaches. Bad peaches will infect the surrounding good peaches, causing them to spoil quickly, and then storing the good peaches in a cool, dry, and ventilated environment can effectively prolong the storage time of peaches.

1. Diseases during the growth of peaches: peaches suffer from brown rot during the growth and ripening period, and are also prone to rot in subsequent preservation.

2. Peaches are refrigerated for too long: peaches are stored in the cold storage for a long time, so that the inside is moldy and rotten, once the mold breeds rapidly after thawing, it will slowly start to rot from the inside to the outside, such peaches can not be eaten, and the fruit pedicle part is usually not very fresh, to be more identified, generally out of season peaches should be bought carefully, so as not to eat moldy peaches by mistake.

When the peaches are rotten, they can't be eaten.

Effects of eating rotten peaches on the body: Moldy and rotten fruits contain a large number of toxic substances produced by microorganisms. If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening.

In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Preservation of peaches: Chabo should store the unbuttoned peaches at room temperature. In a dry freezer, the components of the fragrance will evaporate and the sweetness will be reduced.

Whether you can continue to eat peaches if they are rotten is determined by the reason why the peaches are rotten. Peaches are rich in nutrients, such as glucose, vitamins, dietary fiber, and trace elements, which can supplement the body's nutrition. However, peaches are stored for a short period of time, and if they are rotten, they should be avoided as much as possible.

1.Improper transportation: If the peaches are partially damaged due to bumps during transportation, and the flesh is still fresh, cut off the damaged part and continue to eat;

2.Excessive transportation and storage time: If peaches are stored for too long, the internal fiber structure is gradually destroyed, the fiber activity is reduced, and the immunity to bacteria becomes poor.

Bacteria can easily enter the peaches, causing them to rot and spoil. Even if it is just a little bit of decay, the rest of the area is already infected, and harmful substances may be produced. It is not recommended to continue eating.

After consumption, it may affect the body's digestive function, make the intestinal flora unbalanced, and may cause nausea, vomiting, abdominal pain, diarrhea, and even poisoning symptoms.

With the arrival of summer, more and more fruits appear in the public's field of vision, and peaches have the effect of laxative and moisturizing and eliminating edema because of their fatty juice and meat. Therefore, it has won the love of many people, but because the peaches can't help but be put in, the peaches are ripe and a little rotten and can be eaten has become a question that many people have, let's take a look.

It depends.

There are many reasons why peaches are not good, some are bumped in the process of transportation, and some are caused by the growth of bacteria because they have been stored for too long, like the damaged part of the peach only needs to be cut off on the surface of the peach, if some peaches are bad from the inside, then such peaches are not suitable for continued consumption, because such peaches are caused by the metabolism of microorganisms, and there are a large number of microbial metabolites in the damaged part of the peach flesh, which may have adverse effects on health after eating.

The peaches are half rotten, and the remaining half is inedible.

Peaches are ripe and a little rotten must not be eaten, although they are only a little bad, although they are eliminated, the good places have also been infected by bacteria, eating such peaches is easy to cause gastrointestinal discomfort, diarrhea and even poisoning, endangering physical health.

Peach fruits are rich in phenols, and eating a little more fresh peaches is a very good fruit for people with high blood pressure to some extent, it can lower blood pressure. There is also a peach is rich in iron, eating peaches can also alleviate the symptoms of lack of qi and blood and anemia, in addition to the peach contains a lot of sugar, eating peaches can also beautify and make our ** bright.

Some of the peaches are spoiled and cannot be eaten. If the peaches are bad, they are all bad, and the good places have been infected by bacteria, and eating such peaches is easy to cause gastrointestinal discomfort, diarrhea and even poisoning, which is harmful to health.

How to disadvantage the coarse preservation of peaches 1, refrigerator preservation method, first wash the peaches with 50 degrees of water in the rental town, because 50 degrees of water can kill the bacteria and insects on the skin of peaches, but it will not burn the peaches. Then wipe the peaches clean with a dry towel, put them in a crisper or plastic bag, and then put them in the fruit and vegetable section of the refrigerator.

2. Room temperature preservation method, the sugar in peaches is more abundant at 30 degrees, if you put it in the refrigerator, because the temperature is too low, it may cause less sugar, so if you want to eat sweet peaches, it is best to put them at room temperature, not in the refrigerator at low temperature.

3. Avoid direct sunlight, direct sunlight can accelerate the ripening of peaches, and it is best to put it in a place with less sunlight. It can be placed in a basket with holes, which is breathable and protects against direct sunlight.

How to remove the hair of peaches 1, wet the peaches with water, do not soak them in water first.

2. Grab a pinch of fine salt and apply it to the surface of the peaches, gently rub it a few times, paying attention to rubbing the peaches whole.

3. Then put the salted peaches into the water and soak them for a while, and turn them at any time.

4. Finally, rinse with water, and all the peach hairs can be removed.

5. Put a little edible alkali in the water, soak the fresh peaches for 3 minutes, stir a few times, so that the peach hairs will automatically float, and the hairs will be gone after a few cleanings.