Can you eat rotten peaches Can you still eat peaches when they are dark inside

Can't eat. Peach rot danger Peaches with rotten phenomena contain a large number of microorganisms that are harmful to the human body, and the rotten part also contains a large number of harmful metabolites, which are very harmful to health after eating. If you eat such peaches, you are prone to abdominal distention, abdominal pain, indigestion, diarrhea, dizziness, headache and other uncomfortable symptoms, which are more likely to induce gastrointestinal diseases, which are very harmful to the body.

If the peaches are rotten, there may be a large number of harmful microorganisms in the non-rotten parts, but the metabolites are not yet rotten. Therefore, rotten peaches are not suitable for consumption. Storage method: The rotting phenomenon of peaches is mostly related to improper storage.

If peaches want to be preserved for a long time, the first thing to do is to distinguish between bad peaches, damaged peaches, and good peaches. Bad peaches will infect the surrounding good peaches, causing them to spoil quickly, and then storing the good peaches in a cool, dry, and ventilated environment can effectively prolong the storage time of peaches.

You can't eat it. Rotten peaches are harmful.

Rotten peaches contain a large number of microorganisms that are harmful to the human body, and the rotten parts also contain a large number of harmful metabolites, which are very bad for health after eating. If you eat such peaches, you are prone to abdominal distention, abdominal pain, indigestion, diarrhea, dizziness, headache and other uncomfortable symptoms, which is more likely to induce gastrointestinal diseases, which is very bad for health. If the peaches are rotten, there may be a large number of harmful microorganisms in the parts that are not rotten, but the metabolites have not yet reached the level of decay, so as long as the peaches are rotten, they should not be eaten.

Storage method. The phenomenon of rotting peaches is mostly related to improper storage. If peaches want to be stored for a long time, the first thing to do is to distinguish bad peaches, injured peaches from good peaches, bad peaches will infect the surrounding good peaches, making them spoil faster, and then store the good peaches in a cool, dry and ventilated environment, which can effectively prolong the storage time of peaches.

No, fruit spoilage will produce a large number of bacteria and toxic substances, eat rotten fruits, at least diarrhea, and at worst poisoning organ failure (although the probability is extremely low) How many lives of food poisoning in the Northeast in the short time ago didn't you pay attention? It is also caused by eating food that has gone bad and spoiled.

Can't eat. Generally speaking, the flesh of peaches is slightly yellow, some varieties of peach flesh are red, if the flesh of peaches appears black, it is likely to be caused by deterioration, such peaches have been eroded by bacteria, loss of nutritional value, not only taste change, eating will also cause a certain impact on the body, so it is not recommended to eat peach flesh black.

When a piece of fruit rots at home, it is often eaten after digging up the bad piece and eating the leftovers. And doctors recommend that in ordinary life, try not to eat rotten and moldy vegetables and fruits. Even if only one piece of fruit is rotten, don't eat it whole, because the parts that are not bad may also be infected with bacteria, fungi, etc.

It depends on what the situation is rotten peaches. 1.If it is a broken peach and there is no mold, it can be washed and eaten.

2.However, if it is spoiled due to mildew, it is recommended not to eat it and throw it away.

Although the peach is only a small piece of rotten, the metabolites such as mycotoxins produced by the mildew site will seep into other intact pulp, causing most of the peaches to be contaminated by mold, so it is not okay to just peel off the rotten part of the peach, or don't eat it, eating such fruits for a long time will slowly affect your health.

Peaches can be eaten after they are softened. The reason why peaches become soft after a long time is because they themselves release ripening gases such as ethylene, which will promote the conversion of starch in peach flesh into sugar and promote the softening of pectin, and peaches will become soft and sweet after a long time, but this is not spoilage.

No. Moldy and rotten fruits contain a large number of toxic substances produced by microorganisms, and the consumption of such peaches can have an effect on the body. Peach excavation file disturbance method:

Wash the peaches with 50 degrees of water first, because 50 degrees of water can kill bacteria and insects on the skin of peaches. But it doesn't burn the peaches. Then wipe the peaches clean with a dry towel, put them in a plastic bag or plastic bag, and then put them in the fruit and vegetable section of the refrigerator.

No. Rotten peaches cannot be eaten, and the fruit that has become moldy and rotten contains a large number of toxic substances produced by microorganisms, and eating such peaches will have an impact on the body. How to preserve peaches:

Wash the peaches with 50 degrees of water first, because 50 degrees of water can kill bacteria and insects on the skin of the peaches. But it doesn't burn the peaches. Then wipe the peaches clean with a dry towel, put them in a plastic bag or plastic bag, and then put them in the fruit and vegetable section of the refrigerator.

Peaches that rot naturally cannot be eaten, but peaches that have been damaged by machinery can be eaten.

If we come across a rotten fruit that is black or dark moldy, be sure to throw it away, even if it's just moldy tissue the size of a tiny fingernail. Fruit mildew and rot are caused by microbial invasion, a common substance called patulin, which will cause irreversible damage to cells when it combines with cells, and will penetrate into the whole fruit, causing harm to it.

General mechanical damage will not bring hidden dangers to the food safety of fruits, but the damaged tissues are more susceptible to microbial invasion, so the fruit in your hand is just a simple damage, and if there is no mold, you can eat it with confidence, but you should pay attention to eat it as soon as possible, otherwise "long nights and dreams".

How to preserve peaches

If the peaches we buy home are harder, then it is best to put them at room temperature, so that the peaches will further ripen during the storage process, and then eat them for three or two days, and the texture and taste will be better. Or we don't have a lot of peaches that we can eat in two or three days, and there is no need to put them in the refrigerator.

If we buy a lot of peaches at home, and we can't eat them all in two or three days, and we want to keep them longer, then we can put the peaches in the refrigerator and refrigerate them.

The above content refers to People's Daily Online-Can you eat fruit when it is rotten? How to preserve the fruit so that it does not spoil.

1. Rotten peaches can't be eaten.

2. Because the peach is bad, it is to eliminate the bad, and the good place has been infected by bacteria, eating such peaches is easy to cause gastrointestinal discomfort, diarrhea and even poisoning, and endanger physical health.

3. Temperature preservation method, the sugar in peaches is more abundant at 30 degrees, if you put it in the refrigerator, because the temperature is too low, it may cause less sugar, so if you want to eat sweet peaches, it is best to put them at room temperature, not in the refrigerator at low temperature.

1 depends on what is the case of rotten peaches.

1.If it is a broken peach and there is no mold, it can be washed and eaten.

2.However, if it is spoiled due to mildew, it is recommended not to eat it and throw it away. Although the peach is only a small piece of rotten, the metabolites such as mycotoxins produced by the mildew site will seep into other intact pulp, causing most of the peaches to be contaminated by mold, so it is not okay to just peel off the rotten part of the peach, or don't eat it, eating such fruits for a long time will slowly affect your health.

2. Some gastrointestinal function is better, and the body's immune defense is also relatively strong, so there may be no abnormal reaction if the peach is rotten and then eaten.

There are also some people who have poor physical fitness, or poor stomach, and may experience symptoms of gastroenteritis such as nausea, vomiting, diarrhea, and abdominal pain after eating rotten peaches.

3. If you find that you are eating rotten peaches, and the time to eat them is less than two hours, then you can use throat picking, drinking soapy water and other methods to induce vomiting to avoid the stomach and intestines from absorbing more spoiled food.

If you eat less rotten peaches, the situation after Napai is relatively mild, and the diarrhea is not very serious, you can drink more milk, warm water, etc., replenish electrolytes, promote metabolism, take more rest, and slowly recover on your own.

However, if the condition is severe, vomiting and diarrhea do not stop, it is necessary to seek medical attention in time and take symptomatic medication**.

4. Peaches can be eaten after they are softened.

The reason why peaches become soft and carry eggplants after a long time is because they release ethylene and other ripening gases, which will promote the conversion of starch in peach flesh into sugar and promote the softening of pectin, and the peaches will become soft and sweet after a long time, but this is not spoilage.