Can you eat a part of a peach if it s broken, and can you still eat a peach if it s rotten

If the peaches are a little rotten, it's better not to eat them.

If the peaches are left for a long time, there will be a little rotten parts. Many people will eat the rotten parts before eating them, thinking that there is nothing wrong with that. However, Penicillium expansion, represented by Penicillium extensions, is the most frequent occurrence of mycin on fruits, and the production of patulin can cause gastrointestinal disorders, kidney edema and other diseases in animals.

At the same time, because the binding process between metulpenicillin and the cell membrane is irreversible, it will damage cells for a long time and even cause cancer. This is because the patulin produced by the mold can spread to other parts of the fruit. Therefore, it may not be safe to remove the moldy parts before eating.

Extended information: Actual testing has proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process. These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites.

If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening. One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect.

In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Many friends buy peaches that will rot after a long time, and they have to be willing to throw them away, can they be eaten?

1. Diseases during the growth of peaches: peaches suffer from brown rot during the growth and ripening period, and are also prone to rot in subsequent preservation.

2. Peaches are refrigerated for too long: peaches are stored in the cold storage for a long time, so that the inside is moldy and rotten, once the mold breeds rapidly after thawing, it will slowly start to rot from the inside to the outside, such peaches can not be eaten, and the fruit pedicle part is usually not very fresh, to be more identified, generally out of season peaches should be bought carefully, so as not to eat moldy peaches by mistake.

Some of the peaches are spoiled and cannot be eaten. If the peaches are bad, they are all bad, and the good places have been infected by bacteria, and eating such peaches is easy to cause gastrointestinal discomfort, diarrhea and even poisoning, which is harmful to health.

How to preserve peaches 1, refrigerator preservation method, first wash the peaches with 50 degrees of water, because 50 degrees of water can kill the bacteria and insects on the skin of peaches, but Xiangzhou will not burn peaches. Then wipe the peaches clean with a dry towel, put them in a crisper or plastic bag, and then put them in the fruit and vegetable section of the refrigerator.

2. Room temperature preservation method, the sugar in peaches is more abundant at 30 degrees, if you put it in the refrigerator, because the temperature is too low, it may cause less sugar, so if you want to eat sweet peaches, it is best to put them at room temperature, not in the refrigerator at low temperature.

3. Avoid direct sunlight, direct sunlight can accelerate the ripening of peaches, and it is best to put them in a place with less sunlight. It can be placed in a basket with holes, which is breathable and protects against direct sunlight.

How to remove the hair of peaches 1, wet the peaches with water, do not soak them in water first.

2. Grab a pinch of fine salt and apply it to the surface of the peaches, gently rub it a few times, paying attention to rubbing the peaches whole.

3. Then put the salted peaches into the water and soak them for a while, and turn them at any time.

4. Finally, rinse with water, and all the peach hairs can be removed.

5. Put a little edible alkali in the water, soak the fresh peaches for 3 minutes, stir a few times, so that the peach hairs will automatically float, and the hairs will be gone after a few cleanings.

Whether you can continue to eat peaches if they are rotten is determined by the reason why the peaches are rotten. Peaches are rich in nutrients, such as glucose, vitamins, dietary fiber, and trace elements, which can supplement the body's nutrition. However, peaches are stored for a short period of time, and if they are rotten, they should be avoided as much as possible.

1.Improper transportation: If the peaches are partially damaged due to bumps during transportation, and the flesh is still fresh, cut off the damaged part and continue to eat;

2.Excessive transportation and storage time: If peaches are stored for too long, the internal fiber structure is gradually destroyed, the fiber activity is reduced, and the immunity to bacteria becomes poor.

Bacteria can easily enter the peaches, causing them to rot and spoil. Even if it is just a little bit of decay, the rest of the area is already infected, and harmful substances may be produced. It is not recommended to continue eating.

After consumption, it may affect the body's digestive function, make the intestinal flora unbalanced, and may cause nausea, vomiting, abdominal pain, diarrhea, and even poisoning symptoms.

Peaches are a common fruit in life, many people like to eat peaches every day, I also like to eat peaches, yesterday I bought a bag of peaches home, the bad peaches can still be eaten after the bad part is removed? Let's take a look!

It is recommended not to consume the distribution.

If the peach is bad, even if the bad part is cut off, the remaining peach flesh can not be eaten anymore, because the peach flesh only appears moldy and deteriorated on the surface, but the metabolites such as mycotoxins produced by the mold may have penetrated into other seemingly intact pulp, and eating such fruits may cause gastrointestinal discomfort, and eating such fruits for a long time will also increase the risk of suffering from some serious diseases.

It depends.

If the degree of peach damage is not serious, or the body is relatively good, eating a bad peach may not be good, and if the peach is more bad, or the stomach is relatively weak, eating a bad peach is likely to cause some gastrointestinal discomfort, and if the situation is serious, you need to seek medical attention immediately.

Peaches themselves are non-toxic food, if you eat spoiled or bad peaches, it is likely to cause gastrointestinal discomfort, diarrhea, abdominal pain and other symptoms, under normal circumstances, as long as you eat bad food, the symptoms will gradually stabilize as long as the food is vomited or excreted, and then drink some salt water appropriately to replenish electrolytes for the body.

Fresh peaches can be stored in a plastic bag and stored in the refrigerator.

The flesh of peaches is rich in water, carbohydrates and other nutrients, eating peaches can take in a variety of nutrients for the body, and when stored at room temperature, peaches are easy to deteriorate and rot, so from the preservation of food, peaches that cannot be eaten temporarily can be packed in a fresh-keeping bag and stored in the refrigerator.

Peaches are one of the most popular fruits in summer, but if the peaches are a little rotten, many people will wonder, can they still eat a peach? This problem actually involves food safety and health issues, so we need to carry out a certain amount of science popularization.

There are several types of peach rottenness

There are three types of peach rottenness: mild, moderate, and severe. The slightly rotten peaches are not visible on the outside, and only the skin may have softened a little, but the inside is still very fresh. Moderately rotten peaches may have some spots on the outside, but a large part of them are intact.

Seriously rotten peaches may have obvious signs of deterioration on the surface, and even contain foreign objects such as maggots.

Can you still eat slightly rotten peaches?

Slightly rotten peaches are still edible. In fact, in many cases, peaches that are slightly rotten taste sweeter and more delicious. However, consumers must carefully observe when buying peaches, if there is obvious rot on the outside, or if there are maggots and other foreign objects in the rotten place, then not only the taste will be affected, but also may cause certain harm to health.

If a large number of peaches are slightly rotten, it is recommended to eat or store them as soon as possible to avoid more severe rotting.

Can you still eat moderately rotten peaches?

Moderately rotten peaches can also be eaten, but it is necessary to carefully observe the degree of rot and local rot of the fruit. If the rotten area is small and does not involve the core part of the peach, then only the rotten part needs to be cut off. If the rotten part is larger, it may affect the taste and quality of the whole peach, and it is not necessarily safe, so it is best not to eat it.

Badly rotten peaches cannot be eaten

If the peaches have obvious signs of decay, bad marks, foreign objects, etc., then they cannot be eaten. Severely rotten peaches may contain disease-causing bacteria, mold or other harmful substances that pose a health threat.

How to choose fresh peaches?

In order to avoid buying rotten peaches, it is recommended to pay attention to the following aspects when picking peaches:

Appearance:Fresh peaches have a smooth, blemish-free and undamaged appearance. Feel:

Fresh peaches are firm to the touch, with a certain sense of weight, and a hard stalk. Smell:Fresh peaches have a faint aroma.

Fruit color:Ripe peaches have a bright orange-red color, and if they are black or yellow, they may be rotten. In short, for slightly rotten peaches, Da Hunger Masaaki can still eat them safely in most cases.

However, consumers must judge according to the above methods, and cannot be greedy for cheap pictures at will. If the peaches are more severely rotten, they must be abandoned to avoid unnecessary health risks.