How to eat dried radish after drying, how to fry dried radish after sunburning

Prepare the dried radish first and pick out the impurities inside, because it is dried outside, so something may fall inside.

Soak the dried radish in cold water for three hours, changing the water twice to remove the pungent flavor of the dried radish.

Dry wash the soaked radish and squeeze out the water.4

Add water to the pot and boil, put the dried radish in boiling water and cook for ten minutes, which can remove the smell of dried vegetables, and it is easier to bite a little, take out the boiled dried radish and put it in cold water to cool, drain, put it in a basin and add chili oil, soy sauce, sesame oil, vinegar, sugar, chicken essence, salt, stir, 5

Finally, add chopped green onions, put them on a plate, and serve.

Soak the dried radish in warm water for half an hour, wash it and squeeze it dry.

Add light soy sauce, salt, chili noodles, chicken essence, sugar, thirteen spices, spicy powder and other seasonings.

Rub the dried radish back and forth with your hands to make the seasoning even, and knead for a while.

Put it in a container and you can eat it the next day.

After drying, the dried radish should be soaked in water and washed, and then seasoned with soy sauce, monosodium glutamate, sugar and other condiments!

Prepare the white radish. Cut strips and hang them in the sun.

Dry in bright sun until dry.

Dry the radish strips and mix well with salt.

Knead well, then wash with water and dry the water.

Sun-dried radish strips are suitable for stir-frying meat and bacon, omelette, cold dressing, marinating and so on.

When drying, sprinkle with salt and chili noodles, and eat dried radish pickles directly when dried, which is delicious and delicious.

Wash it and soak it in water for half an hour.

Dried radish is a very common food in our daily life and loved by men, women and children, many friends will make their own dried radish at home or go to the supermarket to buy some dried radish and prepare it at home. However, some friends find that they don't know how to cook dried radishes when they finish drying them, and the rice amaranth that is not processed is easy to deteriorate and damage or change the taste, resulting in the rice amaranth being inedible. So how should we solve this situation that we don't know how to cook dried radish?

So let me introduce the steps of cooking dried radish.

Step 1:

First of all, the dried radish is put in clean water to remove impurities and washed.

Step 2:

Blanch the washed dried radish in boiling water for one minute, then rinse it with cold water and set aside.

Step 3:

Puree the garlic and chop the peppers. Put the minced garlic and chili flakes in the same bowl, pour oil into the wok and cook it until it is 70% hot, then pour the hot oil over the garlic and chili peppers.

Step 4:

Add a little salt, soy sauce, chicken essence, monosodium glutamate, pepper oil, sugar to the garlic and chili bowl and mix into a sauce.

Step 5:

Put the dried radish that had been showered in a large bowl. Finally, pour the sauce over the dried radish and stir it well.

After reading my method, now have you learned how to cook dried radishes? If you learn it, you can quickly share this method, so that more people know how to cook dried radish. While carrying out the above steps, we need to pay attention to the fact that the dried radish should not be blanched for too long, so as not to lose a lot of nutrients in it.

The above are the steps of cooking dried radishes.

The ingredients required are as follows: an appropriate amount of dried radish, an appropriate amount of salt, two spoons of light soy sauce, an appropriate amount of sugar, two spoons of chili oil, an appropriate amount of chili powder, and an appropriate amount of sesame seeds.

Specific steps: 1. Dry the radish, wash and remove the dust, put it in a large bowl, pour water and soak.

2. Squeeze out the soaked dried radish, put it in a large bowl, and pour in two spoonfuls of light soy sauce.

3. Appropriate amount of salt and sugar.

4. Add an appropriate amount of chili powder and two tablespoons of chili oil.

5. Add an appropriate amount of white sesame seeds. Grasp it well with your hands, and the spicy dried radish is ready.

The steps for stir-frying dried radish after drying are as follows:

Ingredients: Appropriate amount of dried radish.

Excipients: 2-3 cloves of garlic, 1 tablespoon of chopped pepper, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of rapeseed oil.

1. Wash the dried radish with a knife, wash it twice, don't be afraid of salty soaking in water.

2. Add an appropriate amount of rapeseed oil to the pot, heat until smoking, and add a spoonful of chopped pepper.

3. Add the dried radish and continue to stir-fry, then add the garlic and continue to stir-fry a few times, and add a little light soy sauce.

4. Add an appropriate amount of water and cook for a few minutes, don't boil all the water, leave a little soup to make it more delicious, and add an appropriate amount of chicken essence before cooking.

Dried radish introduced

Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. Produced in Xiaoshan District, Hangzhou City, Zhejiang Province, with the city's "one knife seed" radish as raw material, its length is similar to that of a kitchen knife, and a knife can be divided into two halves when processing.

The production of dried radish is generally carried out around the winter solstice, and it has to go through three processes: "drying, pickling, and hiding". Pull out the radish and wash it, put it in the sun and expose it to the sun and wrap it with salt, cover it with a layer of radish and a layer of salt, fill it with a large stone, and then press it on a large stone and take it back at night.

The dried radish is cylindrical, 4 5 cm in diameter, weighs about 150 grams, has a thicker skin and is white in color, and has less water content. The processing method also adopts the wind dehydration method, the knife is cut into strips, each strip has a side skin, and then spreads to dry, turn it many times a day, and cover it at night to prevent fog from soaking in rain. Dry for 2 to 3 days, soft to the touch, can be pickled.

Place the radish strips in a container, mix well with salt, and knead vigorously until the salt is cooked.

The above content reference: Encyclopedia - dried radish.

Soak the selected dried radish in water for 3 hours, remove it, wash it and squeeze out the water, put it in a pot of boiling water and cook for 10 minutes, then remove it with cold water and drain the water. Finally, put the dried radish into a basin, add chili oil, soy sauce, sesame oil, vinegar, sugar, chicken essence and salt and stir well, then sprinkle with chopped green onion and stir well.

Dried radishes dried at home can be eaten cold

3. Put the dried radish into the basin, add chili oil, soy sauce, sesame oil, vinegar, sugar, chicken essence and salt to stir well, and finally sprinkle with chopped green onion and stir well to eat.

Sun-dried dried radish method:

Ingredients: 1 piece of bacon, 1 small handful of dried radish.

Excipients: 2 tablespoons chopped chili, 3 dried chili peppers, 5 grams of ginger.

Steps: 1. Prepare the required ingredients, soak the dried radish with water half a day in advance to soak it softly, then squeeze out the water and cut it into small pieces, while the bacon washes off the surface dust, etc., and finally shreds the ginger and cuts the dried chili pepper slightly.

2. Remove from the pot, put the bacon in a pot under cold water, add shredded ginger and cooking wine, boil over high heat, and continue to cook for 5 10 minutes.

3. After cooking, take it out, rinse it and cut it into thin slices.

4. Remove from the pot, pour an appropriate amount of cooking oil into the pot, pour in the bacon after the oil is hot, stir-fry over medium-low heat to bring out the fragrance and oil, until the surface is golden.

5. Add dried chili peppers and shredded ginger and stir-fry evenly.

6. Pour in the dried radish, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, and continue to stir-fry evenly.

7. Add 1 tablespoon of water, bring to a boil over high heat, simmer over medium-low heat to taste.

8. Until the soup is significantly reduced, add chopped chili peppers and a drop of chicken powder after the bacon is boiled, stir-fry evenly and then put it out of the pot.

9. Finished products.

1. Stir-fried meat with dried radish.

Preparation materials: dried radish, lean pork, cooking wine, soy sauce, chicken essence, salt Method: 1. Soak the dried radish in water for a period of time, which can reduce the salty taste and make the dried radish softer;

2. Cut the lean pork into shreds, stir well with salt, cooking wine and soy sauce and marinate for about 10 minutes;

3. Put oil in a pot, heat it and stir-fry with shredded meat;

4. When the pork is fried until it changes color, add the soaked dried radish and fry it together;

5. Add an appropriate amount of salt and chicken essence to taste before cooking.

2. Cold salad with dried radish.

1) Soak the dried radish and wash it, then cut it into strips or dings with a knife.

2) Prepare soy sauce, sugar, refined salt, monosodium glutamate, and vinegar, and decide how much condiment you want according to your taste.

3) Finally, add the dried radish and these seasonings together and mix well, preferably marinated for 1 hour, so that the flavor is more added.

4) When taking it out and eating, pour in sesame oil or sesame oil.

If you want to fry the dried radish after drying, you should first bring the dried radish, wash it and soak it, so that the dried radish fully absorbs the water, so that the fried work will be delicious and not dry.

If you want to eat dried radish after sun-dried, first of all. Soak it in water in advance. It can only be eaten after it is well opened.

The dried radish that has been dried is prepared as follows:Tools and materials: kitchen knives, cutting boards, basins, scissors, pots, shovels, spoons, plates, dried radish, water, garlic, ginger, chili peppers, cooking oil, salt.

1. Wash the radish and soak it in water for 3-4 hours.

2. Drain the dried radish, cut it into slightly thicker shreds, wash the garlic and ginger and cut it into minced pieces, and cut the chili pepper into sections for later use.

3. Remove from the pot, heat the pan with cold oil, the oil temperature is five or six percent hot, add the spicy pepper and ginger and garlic and stir-fry until fragrant.

4. Add the dried radish and stir-fry for 1-2 minutes.

5. Season with a little salt, stir-fry evenly out of the pot, the dried radish itself has a salty taste, and don't put too much salt.