How to make the pizza crust soft and crispy, and how to make the pizza crust thin and fluffy

The recipe for super fluffy pizza peels.

Bread flour, salt, sugar, yeast poured into the bread machine, stir evenly, add oil and water together to knead until the surface is smooth, stick some water on the surface and put the oven to ferment to double the size, put a bowl of water in the oven to increase the humidity of the oven.

Take out the fermented dough and knead it to vent it for a few minutes, after greasing the bottom of the pizza plate, roll out the dough into an eight-inch circle, put it in the pizza pan and press it into a thin middle and thick edges, and smear some oil on the surface and put it in the oven for a second fermentation until the dough is thicker than the original.

After the oven is preheated at 200 degrees, put a hole in the pizza pan, put it on the heat for 180 and bake it for 150 minutes, you can take it out, add your favorite things and cheese and bake it on top and bottom heat 220 for 15 minutes, or the pie crust can be frozen and stored when you want to eat it, and take it out and bake it directly.

1. Pay attention to the proportion of flour in the production of socks: the proportion of flour and yeast in the production of pizza crust should be controlled, 500 grams of flour corresponding to 5 grams of yeast is the standard ratio, the good noodles have a honeycomb structure, knead the dough to a smooth surface, proofing for the second time for 30 minutes, roll it into a thin and moderately thick dough, and roll it out thinner if you want to eat a thin one.

2. The dough should be completely raised: when making the pizza crust, the dough is not fermented enough, and if the fermentation is insufficient, the dough gluten is not stretched, forming a dead dough state, in this case, even if the dough is baked at high temperature, it is difficult to color, and it is also dry and hard. At this time, it is necessary to reduce the baking time, bake the cooked blank at low temperature first, and then use the filling after it is cooked, at 250 degrees for 3 minutes.

3. The baking temperature should not be too low: if it is a semi-finished pizza base, it is usually baked and then frozen or refrigerated, if you lose too much water, it will be very hard if you reheat it, it is recommended to thaw it first and then process it, and bake it for a short time at high temperature, which is not suitable for pizza with too much cheese.

Preparation of thinly sliced crispy pizza.

Mix all the ingredients in the pizza peel and knead until the dough is smooth and you're done.

There is a lot of low flour with a knife, so there is no way to make the kind of film that bread is.

The dough is fermented at room temperature, sent to twice the size, dipped in high powder by hand, and poked the hole without retracting or collapsing.

The dough is divided into two equal portions.

Each serving can be made into a pie crust.

Cover with plastic wrap and relax for 20 minutes (in summer, the time can be shortened.)

Please click Enter a description.

After the relaxation is finished, it is good to roll it out, and it can be rolled into any shape, and the key is not thick.

Use a fork to fork a small hole in the surface.

Cover with plastic wrap and ferment at room temperature or let it stand for about 20 minutes, allowing it to be properly reborn.

Please click Enter a description.

Durian pizza) evenly spread cream cheese, spread durian meat, and then spread mozzarella cheese, all three ingredients should not be thick, but thin and delicious.

Please click Enter a description.

Corn kernels, green beans, ham, shrimp, pizza.

Spread the tomato sauce evenly, add a little garlic chili sauce, top with corn kernels, green beans, ham and shrimp, and add mozzarella cheese.

Please click Enter a description.

Preheat the oven to 180 on the middle layer for about 20-25 minutes.

Each oven has a different temperature, so make your own adjustments.

Ingredients. Yeast 2 g

A spoonful of olive oil.

Teaspoon of sugar. Salt 2 g

90g of water, 150g of gluten powder

Accessories. Small mozzarella cheese bowl.

2 to 3 tablespoons of tomato paste.

A pinch of salt and pepper. Small bowl of corn kernels.

Half a green pepper. Half an onion.

1 ham. Half a red pepper.

Original taste. Roasting process.

One hour is time-consuming.

Normal difficulty. Crispy pizza preparation steps.

Please click Enter a description.

1. Knead the dough until smooth and ferment twice as largeWash and slice the green and red peppers, fry them in a pan with a small amount of oil until golden brown on the edges, sprinkle with a pinch of salt and set aside.

2. Cut the onion into thin strips, slice the ham, wash the corn kernels and set aside4. After the fermented dough is taken out, it is fluffed for 15 minutes, rolled into large slices, poked out small holes with a fork, coated with a little oil on the baking sheet, spread the dough sheet with a layer of tomato sauce, and sprinkled with a little pepper and salt;

3. Sprinkle another layer of mozzarella cheese; 6. Spread all kinds of processed ingredients, bake in the middle layer of the preheated 250 degree oven for 10 minutes, take out and sprinkle another layer of cheese, and put it into the bottom layer of the oven for 5 minutes.

4. Thin, crispy and super delicious;

Material. 1.Crust, 500g cake flour, 300cc cold boiled water, 1 pinch of sugar and salt, 30cc olive oil, 5g of instant fermented mother, 2

Ingredients: Chicken shredded mushrooms, green peppers, bell peppers, tomato paste, cheese cheese, Italian mixed spices.

Method. 1 Take a large pot and add the high-gluten flour, sugar, salt, instant fermentation mother, and cold boiled water in order. Stir into a smooth dough and let rise for 2 hours.

2 Cut all ingredients into shreds and set aside.

3 Take out the dough and pat out the air, flatten the rod, smear with olive oil, a little tomato sauce and spread with your favorite ingredients, sprinkle with a little Italian spices, and cover with shredded cheese and some cheese powder. Bake about 15 minutes on 230 heat in the oven and 200 on the bottom for about 15 minutes.

400g flour 10g baking powder 250ml red bell pepper 1 onion ham slices appropriate amount pure tomato sauce appropriate amount olive oil 4 tablespoons salt 5g sugar 3g black pepper to taste.

1.Stir together the filial piety and sugar with warm water.

2.Pour in the flour and start mixing.

3.Add olive oil and warm water and knead the dough little by little.

4.Rub back and forth with your hands for 5 minutes.

5.Put people in the basin and start filial piety.

After a few minutes, start kneading the dough and then roll it out.

7.Roll out into a rectangle.

8.Spread with tomato sauce and salt, ground black pepper.

9.Spread with ham.

10.Top with onions, red bell peppers and cheese.

11.Let the person preheat the oven at 230 degrees for 20 minutes.

12.Slice it and eat.

Method. Step 1 Prepare the pan and put the tortilla crust, ham, salami, cheese.

Step 2: Add the cheese and fry over low heat, then cover the pan and let the cheese melt

Step 3 Baby spinach leaves can be mixed with a little extra virgin olive oil first, the pizza and other cheese melt from the pan, cut into quarters, put on the baby spinach leaves, and olives, and enjoy slowly

Ingredients Ingredients Ingredients 150 grams of high-gluten flour 10 grams of olive oil 91 grams of water yeast grams 3 grams of salt 6 grams of caster sugar Accessories Mozzarella cheese Appropriate amount of corn kernels Appropriate amount of green beans Appropriate amount of diced carrots Appropriate amount of beef cubes Appropriate amount of bacon Appropriate amount Tomato sauce Appropriate amount Preparation of pizza crispy pizza 1Put all the ingredients in the bread maker and start mixing the dough until the end, leaven.

Ingredients: gluten flour, gluten flour, dry yeast powder, warm water, olive oil, salt, sugar, egg yolk. Preparation: Place the dry yeast powder in a small bowl, rinse in warm water and mix well. Sift the cake flour and cake flour into a steel basin

All the ingredients of the crust are mixed and kneaded until smooth, roll out into a crust of 1 2 mm and coat with tomato sauce.

Prepare the ingredients, put the sweet and spicy into a crisper bag, fill it with air and tie it tightly, put it in the microwave on high heat for 1 minute, take it out and cut it into slices. Dice.

I'm too lazy to do it myself, I order takeout every day, or I'm going out to eat.

Step 1

Put all ingredients in the bread machine, start mixing the dough until the end, and let it rise for 1 hour to twice the size;

Step 1

Remove the dough, gently vent and roll and let loose for 10 minutes;

Step 1

Roll out the dough into rectangular pancakes, make small holes in the dough with a fork, let it sit for 10 minutes, and coat with tomato sauce;

Step 1

Sprinkle with a dash of mozzarella cheese, top with corn kernels, green beans, diced carrots, half of the dough with beef cubes, the other half with bacon, and finally with shredded cheese. Preheat the oven to 170 degrees and bake for about 20 minutes.

Step 1

I like the pedestrian street well, I arrived home at half past nine, and I was a little excited, and I felt that I was eating chicken near Enfu.

Pizza

Ingredients:2 cans of refrigerated pizza dough, 1 2-3 4 cups of crushed Mozzelle cheese (spread out 4 cups shredded monterey jack (Monterey Jack cheese 4 cups grated cheddar cheese, 3 4 cups crushed provolone cheese, 2 tbsp crushed Parmesan cheese, 2 tbsp grated romano, your choice of toppings (Italian heavy spicy hard sausage, bell peppers, olives, etc.) Can of pizza sauce.

Steps:

1. Preheat the oven to 475F.

2. On the surface of the panel sprinkled with a thin layer of flour, roll out the dough with a rolling pin dipped in flour to make it a 14-inch thick cake. Place the dough in a pregreased pan with holes (12 inches). Use a knife to shape the cake into a neat dough that fits within the diameter of the pan.

Then, prick through each half inch of dough with a fork to stop the bubbles (this will eventually be your top puff pastry).

3. Bake the puff pastry in the oven for 5 minutes in advance, open the shell puff pastry from the pan, and then put it on a dish with a net and let it cool.

4. Prepare the second crust of puff pastry for the pan in the same way, but use a rotating wand to remove any excess crumbs from the edge of the pan. Pierce with a fork. Put 3 4 cups of mozzellel cheese and the rest of the cheese evenly on top of this crust, then place the first layer of puff pastry on top of them.

5. Sprinkle the pizza sauce (1 2 cups) evenly over the first layer of puff pastry, then sprinkle with the top topping of your choice, starting with the meat and then the vegetables. Finally, add 2 cups of mozzelle cheese.

6. Bake for 12-15 minutes, or until the cheese is completely melted and golden brown.

If you want to make pizza delicious, the main thing is that the ingredients should be fresh, you can buy fresh seafood, and then buy some cheese.