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Anonymous users2024-02-12Ma Su will be drawn, Ma Su is a quality problem. There is also the improper way you thaw Masu, which will also cause no drawing.
The pizza is topped with mozzarella cheese.
If the drawing effect is obvious, it may be that the cheese is not overcooked.
Or. The pizza was freshly baked, and the cheese was still in a semi-liquid state before it cooled down.
A standard pizzeria usually waits for the pizza to come out of the oven for about half a minute to cut, and basically there is not much drawing effect.
Pulling a lot of pizza for a long time is an advertising effect, not necessarily delicious.
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Anonymous users2024-02-11Brushed pizza is a particularly delicious Italian-style pizza that is famous for its cheese-drawing effect. If you're a fan of handmade food pics, here's a simple recipe for brushed pizza that will give you a cooking experience like no other. Material:
Pizza dough: 250 grams (you can make your own or buy a ready-made pizza base).
Tomato sauce: to taste.
Freshly cut raw vegetables (e.g. onions, green peppers, mushrooms, etc.).
Italian sausage: to taste.
Cheese: 300 grams (e.g. margai surila cheese, yogurt, cheddar cheese, etc.).
Olive oil: to taste.
Salt and pepper: to taste.
Dried cheese, fresh herbs (e.g. basil or oregano): for garnish.
Steps:1Ready pizza dough, you can choose to make your own or buy a ready-made pizza base according to your preference and time. If you want to make your own pizza base, you can refer to the relevant recipes.
2.Roll out the pizza dough into a pancake shape, taking care not to roll it out too thickly. Place the rolled dough on a baking sheet.
3.Spread an appropriate amount of tomato sauce on top of the pizza dough. You can choose to add a small or large amount of tomato sauce depending on your personal taste.
4.Prepare a variety of vegetables such as onions, green peppers, mushrooms, etc. Cut these vegetables into thin slices and distribute them evenly over the tomato paste.
5.Slice the Italian sausage and distribute it evenly over the vegetables. The taste of Italian sausage can add a special flavor to a pizza.
6.Prepare the cheese, you can use mozzarella cheese, yoghurt, cheddar cheese, etc. Slice or dice the cheese into small cubes and distribute it evenly over the pizza.
7.Sprinkle the pizza with salt and pepper to taste. This enhances the flavor of the ingredients and makes the pizza more delicious.
8.Preheat the oven to 200 degrees Celsius and place the pizza in the oven to bake for about 15-20 minutes, or until the bottom is golden brown and the cheese is completely melted.
9.Remove the pizza and sprinkle with some dry cheese and fresh herbs, such as basil or oregano, for garnish.
10.Drizzle some olive oil over the surface of the pizza to add flavor.
11.Cut the pizza into even pieces and enjoy.
Now you can indulge in the delicious brushed pizza you made! This pizza is perfect to share with family and friends, adding a sense of joy and satisfaction to your mealtime.
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Some of the ratios are 5 for high gluten and 2 for low gluten, and I have also seen examples of chefs using all high gluten powders in their teachings, known as Italian recipes; If you don't pay attention to it, you can use it directly. I know so much, I've taken a pizza test, I've made noodles once, and I use 3 parts of high powder: >>>More