What is the recipe and recipe for charcoal grilled fish?

Ingredients: a grass carp (large and small).

Condiments: salt, monosodium glutamate, five-spice powder, cooking wine, special soy sauce, edible oil, green onion, garlic, red pickled pepper, pickled ginger, etc.

Garnishes: potatoes, onions, fungus, celery, coriander, etc

Basic Information. Chinese name.

Charcoal-grilled fish. Ingredients.

Grass carp. Garnish.

Potatoes, onions, fungus, celery.

Seasoning. Salt, monosodium glutamate, five-spice powder, cooking wine.

Directory. 1. Production steps.

Steps: Collapse this paragraph.

1.Kill the grass carp first, but this is not the same as killing the general fish, when cutting the fish, you should cut it from the back, generally not grilled fish are cut from the stomach, and then cut some flower knives in the fish body to better absorb the flavor, at this time sprinkle salt, ginger, and marinate for 20 minutes.

3.Grab the fish on the grill and start grilling.

4.The inside of the roast just now, now the outside of the roast, wait for the inside and outside to be a little hot, and then brush with oil.

5.Now it's time to brush the oil, both inside and out, and bake it several times while brushing.

6.After brushing with oil, bake it.

7.After baking it a few more times, you can see that the skin of the fish is a little crispy and yellow, and you can add other ingredients.

8.Spray some cooking wine, and you have to spray it over and over again.

9.There is also a lot of spraying inside.

10.Sprinkle some five-spice powder.

11.The grilled fish feels crispy on the outside, charred on the outside and tender on the inside.

12.When the finished grilled fish is out of the oven, put the grilled fish in the middle of the baking sheet; Ask a lot of chili red oil, less red pickled pepper, soak ginger and garlic, stir-fry until fragrant, then pour it on the grilled fish, sprinkle celery and flowers, and finally put coriander.

When serving, three baking trays should be stacked, and the lower one should be filled with half a plate of water (so as not to burn the table and cool down); In the middle is a few burning roasts (good to heat while eating); At the top is grilled fish.

Charcoal-grilled fish hunger.

Ingredients: 1 crucian carp, red pepper, ginger, pepper 2 grams, monosodium glutamate 3 grams, 1 cabbage, sesame oil 50 grams, green onion 200 grams, watercress 50 grams, salt 3 grams.

Method: 1. Remove the scales of the grass carp, enter the knife from the back to open the fish body and the fish head into a continuous piece, remove the internal organs, rinse it clean, remove the middle bone, and make a word on both sides of the crucian carp body with ginger, green onions, onions, parsley, salt, and cooking wine for 5 to 8 minutes.

2. Grill the fish for about 4 minutes, turn the fish over, take it out for 8 minutes to see the degree of grilling, and open the door of the grilled fish oven for half a minute.

3. Boil the sesame oil until extremely hot, pour it on the fish, green onions, ginger and other shreds, cover the fish net carved from radish, and decorate the colorful plate with coriander.