How long does it take to learn from New Oriental Chef?

There are long-term and short-term, choose a major according to your interests and hobbies, and there are also professional counselors to guide, including churches, employment is guaranteed, and if you are interested, you can visit the school and try it out for free!

Don't worry if you're zero-based.

How long to learn to be a chef depends on your actual situation and your own needs.

For those who want to start a business, you can choose short-term entrepreneurship professional study.

If you are young and want to learn a technology, and you want to find a job after graduation, you can consider a long-term training major.

Learning to be a chef (Chinese food, pastry) has obvious advantages over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is large, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

It depends on what you want to learn, there are long-term and short-term courses.

The specific amount of tuition fees at New Oriental depends on whether you want to study long-term or short-term, and the tuition fees will be different for different majors, and short-term studies are generally in the thousands.

The number of years of study is one-year, two-year, and three-year, so that the tuition fee is collected on an annual basis, and the annual tuition fee can range from several thousand yuan to more than tens of thousands of yuan. If you want to learn to be a chef, it is recommended to consult Handan North Vocational and Technical Education School, because the professional training has good professional ethics and code of conduct, mastering the basic cultural knowledge, professional knowledge and operational skills necessary for the Chinese cooking professional job group, with communication and expression skills, a high degree of food safety awareness, production safety awareness and good service awareness, develop standardized and rigorous operation habits, and be able to engage in Chinese hot dish production, cold dish production, and pastry production of high-quality skilled talents.

If you want to be a qualified chef, you must know the following basic skills:

1. Knife work. Cut, slice, chop, push, chop ......Not to say it's good, at least you have to pass the test.

2. Basic skills of stir-frying.

Turning the pan technique. Then the ingredients are processed in the pot as the temperature and time change. In addition, the order in which ingredients and seasonings are put into the pot should be understood.

There is also one that should be oiled, fried first, and watered first......These are all things to do. The taste is salty and light, and you should know that there is more oil and less oil, and it is impossible to taste every dish. Affects speed.

3. Be familiar with the practice and process of each dish.

Including the composition of the dish, and if necessary, have your own creative dishes. If you want to be a good chef, in addition to simply learning the craft, it is more important to understand and match the ingredients, and try new methods. People who know how to cook will probably know whether the dish is good or not after reading other people's practices.

The chef is full of fumes and sweat, and he is busy without holidays, so he thinks clearly when he enters the industry. <>

Pro, 5000 to 10000 Xindong Qifang cooking school chef a year tuition in 5000 to 10000, a year of tuition includes: learning costs, material costs, tool costs, clothing costs, book fees and accommodation fees, living expenses can actually not be too much, because the chef is basically in the classroom to learn cooking, after their own operation is to eat their own dishes, so that the song side socks can solve a meal less Generally speaking, The tuition fee for the long-term major of New Oriental Culinary School is about 10,000 to 20,000 yuan, and all the students of the school's one-year and above majors can be arranged to work satisfactorily, with a monthly salary of more than 5,000 yuan. The tuition fee for short-term majors in New Oriental Culinary School ranges from a few hundred yuan to several thousand yuan, mainly for Xingye fun classes and entrepreneurship classes.