What is the effect of eating yellow essence? How to eat the best yellow essence

Although the curative effect of this tea is relatively slow, it can be found that after a period of time, your immune system will increase, and your resistance to germs will also be improved. In addition, after certain experiments, it has been shown that in terms of diabetes, the efficacy of ** refined tea is also very prominent. Pregnant women are prone to constipation during pregnancy, and drinking Huangjing tea often can strengthen digestion and absorption, improve the immunity of pregnant women, and can take Huangjing tea for a long time.

Xinquan Xinlin is the undertaking unit of the Huangjing standardization project, and the quality is guaranteed.

1 Ingredients: 5g of tea, 6g of Polygonatum polygonatum, 10g of salvia, appropriate amount of boiling water.

Preparation: 1Grind yellow essence and salvia into a coarse powder, wrap it in a clean cloth bag, and make a medicine bag.

2.Put an appropriate amount of water in the teapot, put in the medicine bag, bring to a boil over high heat, turn off the heat and simmer for 10 minutes.

3.Put 5g of tea leaves in a teacup, pour in the boiling water boiled in the medicine bag, cover with a lid, simmer for 5 10 minutes and drink.

Efficacy: Invigorate blood and replenish blood, tonify kidney and semen, suitable for anemia and cytopenia.

2 Materials: 100g of yellow essence, a chicken, cooking wine, salt, monosodium glutamate, sugar, green onions, ginger and other appropriate amounts.

Preparation: 1The chicken is slaughtered, cleaned up, the green onion is cut into sections, the ginger is sliced, and the yellow essence is cut into sections for later use.

2.Put an appropriate amount of water in the pot, bring to a boil over high heat, put in the chicken blanching water, remove the blood, remove and wash.

3.Put the chicken in the pot, then put in the yellow essence and an appropriate amount of water, add cooking wine, sugar, ginger slices and green onions, boil over high heat and turn to low heat and simmer slowly, about an hour and a half, until the chicken is cooked, pick up the yellow essence, green onion and ginger slices, add salt and monosodium glutamate to taste.

Efficacy: Nourishing the middle and invigorating qi, moistening the lungs and kidneys, suitable for people who are tired and weak, weak and thin, and coughing up blood from tuberculosis.

3 Ingredients: 60g of yellow essence, 500g of lean pork, salt, cooking wine, green onion, ginger, pepper and other appropriate amounts.

Preparation: 1Wash the pork, blanch it in a pot of boiling water to remove the blood, and remove the pieces.

2.Wash and slice the yellow essence, crush the green onion and ginger, and set aside.

3.Put the meat, yellow essence, green onion, ginger, and cooking wine into the pot, add an appropriate amount of water, boil over high heat, turn to low heat and simmer until the meat is rotten, and then pick up the yellow essence, green onion, ginger, and add a little salt to taste.

Efficacy: Nourish the kidney and blood, nourish yin and moisten dryness, often used for kidney deficiency, lung and stomach yin deficiency, spleen and stomach weakness, and post-illness weakness.

4 Ingredients: 100g of japonica rice, 25g of yellow essence, 300g of lean meat, 150g of onion, cooking wine, salt, sugar, chopped green onion, minced ginger, etc.

Preparation: 1Shred the pork, peel and shred the onion, wash the yellow essence, chop and set aside.

2.Heat the casserole, add the lean pork and stir-fry until the water is dry, add cooking wine, salt, monosodium glutamate, sugar, green onions, ginger and continue to fry until the meat is cooked through, add an appropriate amount of water, and simmer until the meat is cooked and rotten.

3.Wash the rice, put it in a pot, add an appropriate amount of water to boil, add yellow essence, boil until the water is about to dry, pour in the meat dishes, change to low heat and simmer the rice to cook thoroughly.

Efficacy: Nourishing and nourishing qi, moisturizing**, suitable for patients with cardiovascular system.

5 Ingredients: Polygonatum 100g, Atractylodes 120g, Asparagus 90g, Pine Leaf 180g, Goji Berry 150g, Liquor 5kg, Appropriate amount of honey.

Preparation: 1Respectively, the yellow essence, atractylodes, asparagus, pine leaves, wolfberry to remove impurities and wash, yellow essence, atractylodes, asparagus slices.

2.Put the processed materials in the porcelain jar, seal with liquor, put them in a hot water pot, boil until the wine boils, continue to add honey, and cook until the hops are concentrated and remove from the heat.

3.Wait for a slight cool, seal with wax paper, and leave it for 3 to 4 months before taking.

Efficacy: It is suitable for the elderly with gray hair, blurred eyes, rheumatic paralysis, numbness of limbs, soreness of waist and knees, etc.