Can Ganoderma lucidum and angelica goji berries be boiled together for tea drinking? What are the be

OK. From ancient times to the present, Chinese herbal decoction is the most traditional and commonly used form of traditional Chinese medicine preparation. The decoction is the only method of making the decoction of traditional Chinese medicine, and the tools and methods of decoction are related to the quality of the decoction, and the quality of the decoction directly affects the clinical effect.

Therefore, it is necessary to understand and master the correct decoction method of traditional Chinese medicine decoction in order to better exert its clinical efficacy. When decocting Chinese medicine, the following issues must be noted:

1.Decoction utensils: It is best to use a casserole for decoction of Chinese medicine, but also pottery, clay pots, enamel pots and glassware.

Because the casserole material is stable, the heat conduction is uniform, and the heat is gentle, there will be no chemical reaction with the pharmaceutical ingredients. Do not use iron pots and copper pots, because the chemical properties of iron and copper are unstable, and they are prone to chemical reactions with certain chemical components of Chinese medicine during the decoction process, which will affect the curative effect.

2.Decoction water: The decoction water is based on the principle of cleanliness, tap water, well water, spring water, and pure water.

The amount of water to add should be determined according to the density of the Chinese medicine decoction pieces, the water absorption performance and the length of decoction time. The method of visual inspection is commonly used, that is, when decocting the medicine, it is observed that the amount of water added exceeds 2 3 cm of the surface of the medicine.

3.Soaking before decoction: Chinese medicine decoction pieces should be soaked in cold water for 20 30 minutes before decoction, and Chinese medicine based on seeds and fruits can be soaked for 1 hour, which is conducive to the decoction of the active ingredients of Chinese medicine and can shorten the decoction time.

In general, when decocting Chinese medicine, it should be boiled with a martial fire (i.e., high heat) first, and after boiling, it should be changed to a simmer (i.e. low heat) to maintain a slight boiling state. Regarding the control of heat and time, it mainly depends on the nature and texture of the herb. Generally, antidotes and aromatic damp drugs should not be decocted for a long time, and it is advisable to use a fire to boil and then switch to a simmer for 10 15 minutes, so as not to volatilize the active ingredients after a long decoction; The tonic drugs are boiled and boiled for 30 to 40 minutes to make the active ingredients fully decoction.

5.Number of decoctions: In order to make full use of the herbs and avoid waste, it is best to decoction 2 3 times for one dose of Chinese medicine. When the first liquid medicine is filtered, an appropriate amount of water is added, decoction is carried out according to the above method, the second liquid medicine is taken, the two liquid medicines are mixed well, and the two times are taken orally or according to the doctor's instructions.

You can boil water together, which has the effect of nourishing blood and nourishing the liver and kidneys, but the taste is not good. You can use Codonopsis, Polygonatum polygonatum vulgaris, Mai Dong, and wolfberry to boil water for 3 grams each, which can nourish qi and moisten the lungs, nourish the liver and kidneys, and is very delicious. It is better to take the real Ningxia wolfberry, and do not buy wolfberry with small grains, thin skin and many seeds, which have no medicinal value.

Yes, Ganoderma lucidum has the ability to replenish qi and calm the nerves, relieve cough and asthma, dizziness and sleeplessness, palpitations, shortness of breath, fatigue cough and asthma, enhance human immunity, regulate blood sugar, control blood pressure, adjuvant tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. Add goji berries and cook for better results. The above is answered by Qiongzhou Island wild Ganoderma lucidum for you, I hope it can help you.

Ganoderma lucidum and wolfberry can be eaten together, and the common one is Ganoderma lucidum Mingmu tea.

Ingredients: 4 grams of Gongju, 6 grams of wolfberry, 6 grams of sessile Ganoderma lucidum.

Seasoning: 1000 ml of purified water.

Steps: 1. Put 4 grams of Gong Ju, 6 grams of wolfberry, and 6 grams of sessile Ganoderma lucidum on a plate and prepare. (You can choose whether you want to clean it or not according to your wishes).

2. Then add all the ingredients to a heated wall breaker and boil for 30 minutes.

After a few minutes, pour out the juice.

4. Serve in any cup.