I want to go to New Oriental to learn how to cook, okay?

Yes, the graduation package is allocated, and compared to vocational colleges, New Oriental Culinary School is considered a top school

Okay, I also learned Sichuan cuisine in Sichuan.

Our schools are all very good, and the teachers are quite responsible, and you are welcome to come to Sichuan to study.

1.Faculty of the school. A good teacher teaches a good student, and the skills that the teacher does not know will definitely not teach the students, and it is very important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Scale equipment: complete equipment to learn complete technology. The school is well-equipped, and there are various practice classrooms and sample exhibition halls such as theoretical classrooms, simulated hotel training halls, knife practice halls, etc.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

Yes, it's a good school.

To learn to be a chef, you must go to Sichuan to learn Sichuan cuisine.

Now we all know that Sichuan cuisine is popular, and the salary of Sichuan cuisine chefs is also high.

People say that Sichuan cuisine is fragrant, this is the truth, no matter how you learn Sichuan cuisine, you can find a good job no matter how you go.

Therefore, to learn to be a chef, you still have to go to Sichuan to learn the most authentic Sichuan cuisine, so that you can have a good way out in the future.

Okay, go to New Oriental in Xi'an, the school is very big.

Learn to cook to New Oriental cooking.

Which city's New Oriental may be able to be together.

The school has more than 50 perfect basic hardware facilities, such as standardized teaching demonstration hall, modern operation hall, interactive simulated restaurant, pastry professional classroom, western food professional classroom, hotel simulation room, multi-class classroom, early childhood education professional classroom, health care training classroom, etc.

Zhengzhou New Oriental Culinary School is a large-scale culinary professional college, is an educational culinary college that cultivates culinary chefs, technicians, and culinary management talents, and now offers popular majors such as Chinese food, Western pastry and Western food, hotel management, etc., the school is affiliated to Xinhua Education Group, and has a strong educational network and resources.

The school has excellent teaching facilities, with a number of modern stainless steel stoves, a domestic professional teaching demonstration hall, a modern operation hall and a number of classrooms for students to practice, interactive "simulated restaurant" teaching, so that students can learn something.

The school has a strong teaching force, with a combination of "skills, knowledge, and experts", with cooks and technicians as the backbone of the professional teaching team.

The school has launched the education model of "skills training + academic certification", and students can obtain recognized secondary school and college degree services through learning. Through one-time learning, you can obtain two harvests of a skill and a diploma at the same time, which will increase the weight of employment and development at a higher level.

New Oriental Cooking School Hefei is good, Hefei is an old campus, learning Chinese food can learn the production of various dishes of the eight major cuisines and carving and other techniques.

Personally, I think this is a national school, each place is supervised, in terms of teaching quality and teaching equipment and teaching resources, etc., there are schools in each region for the convenience of students in each region. So every place is good.

Of course, it is reliable, the development and reputation of the school are visible, otherwise it would not have developed so well after more than 20 years.

Rich experience in running a school for many years, brand influence is quite large, there are also branches in various places, whether teaching or employment is guaranteed, it is recommended to go on a field trip, seeing is believing.

Of course, it is reliable, the teachers are visible, and the school facilities and equipment are also very advanced, so it is recommended that you visit the school at a glance.

In China, New Oriental cooking is definitely the best school, however, hearing is believing, you can go to the local New Oriental field trip to understand, which is more reliable than learning on the Internet.

As a technical college, the school is still very reliable and belongs to one of the eight well-known technical schools in China. Learning to be a chef is a better choice, chefs are a relatively popular industry, and they will never lose their jobs, and food is an indispensable need for people.

The external copy image is smashed with money, and the internal is very black. Three days and two ends ask you to take the certificate, thousands of yuan at every turn. Their fame is the money of countless poor families who have gone bankrupt, and then invited a few celebrities to buy a few words in exchange.

It's too pit, don't go in if you don't enter. You're going to be crazy unless you're rich and not bad for money.

Of course it's reliable. If you want to learn to be a chef at New Oriental, you can go to the school to have a look, and the tuition fee generally needs to look at the major.

Of course, it is reliable, and the employment of teachers can be seen.

Technology is taught, but if you don't learn it well, then you will definitely not learn things, and you will feel unreliable.

It is correct to choose such a large-scale formal culinary technical school to learn to be a chef, and the things taught in it are also very formal majors. But if you learn technology, you have to find a job on your own, because the school can't arrange the employment of a large number of students.

The cradle of chefs in the country, all major hotels and restaurants across the country have chefs from New Oriental.

New Oriental is very reliable, go and learn, you will definitely succeed.

The old brand is trustworthy, New Oriental Culinary Institute was founded in 1988 and is one of the first schools in China to train chefs, can the school support it for 32 years?

Reliable, the group has been running a school for 32 years.

I heard that the teachers in the people have changed from students to teachers.

It's still very good, I can learn a lot of content, I can learn a lot of skills, I learn a lot of skills are very good, the school teaches one-on-one, and I can learn the cooking content very well.

New Oriental Cooking School is very good, it has been running for many years, and it has been supervised by relevant professional departments, so it must be reliable, otherwise it will not open so many branches in the country, and it is also a national brand.

If you want to learn to be a chef, you can find a professional New Oriental culinary college.

Many people understand that cooking is: a pot and a shovel, can create a hundred flavors in the world, but they don't know, cooking is not simple, it is a technique that requires long-term practice, how to deal with raw materials, what kind of knife method to use, the size of the fire, the amount of seasoning, how to fry, can affect the color and taste of a dish.

1. Zero foundation: There are many things to learn.

Many students have liked it since childhood, but have not studied it systematically. In the cooking industry, if you want to be refined and strong, you need to have basic cooking skills, control of heat, and nutritional matching of ingredients. It's hard to just make amazing food just by painting cats and tigers!

Therefore, the foundation is not strong, and it is difficult to build a tall building!

2. Hotel apprenticeship: waste time in vain and can't learn technology.

Due to the needs of the hotel's operation, the master does not have more time to teach the "apprentices" alone, and the master will only teach the apprentices a little cooking skills when the time, mood, and actual needs of the work are unified, which leads to the "apprentices" learning efficiency is very low.

At the same time, the hotel will not let you be idle, how can you not use "free labor", but because the technology is not mature, it is impossible to cook in the early stage, so miscellaneous work is the main job.

3. Professional cooking school: systematic learning can go further.

Changsha New Oriental Culinary Institute has a systematic training model. Compared with other vocational colleges, Changsha New Oriental Culinary Institute is market-oriented, on the basis of fully investigating the market, combined with the needs of students to develop course content, rich ingredients, strict proportion, to provide a guarantee for high-quality teaching. After each practical class, the teacher will comment on the students' production results, which not only allows the students to discover their shortcomings and deficiencies in time, but also makes new improvements every day.

In addition, the school will organize various types of competitions such as stage assessment, skill competition, banquet design and production, so that students have more opportunities to display and improve. The school takes the cultivation of high-quality and high-skilled talents as its own responsibility, and is guided by good employment and good career, so that every qualified graduate can have a good job and no worries.

Changsha New Oriental Culinary Institute allows you to harvest a wonderful future life with zero foundation.

Everything is difficult at the beginning, but the more you learn slowly, the better it will be! You can go to a professional cooking school!

Choosing a school, I personally think these points are very important.

1) The qualification of the school: The qualification of the school largely represents whether the school is formal or not.

2) Teaching equipment and teachers: Teaching equipment means whether you can study and practice normally. And the teacher represents, what you can learn, the so-called famous teacher produces a high apprentice, so the teacher is very important.

3) Whether the teacher is very experienced: the teacher should be able to teach and be willing to teach, rather than having reservations about the teaching content or teaching methods for the sake of their own excellence.

4) The teaching content is mainly practical or theoretical: if the teaching content is only theoretical, it is on paper, if it is only practical, then you don't understand why you want to do it, as long as the theory and practice are combined, there is a main and auxiliary to have a harvest.

It's not difficult to learn cooking techniques, just follow the teacher's guidance to learn and practice step by step, and it's quite fast to learn.

It's not difficult to learn to cook, and you can learn it with no foundation.

Personally, I think it's a good choice to learn to be a chef.

Now that people's living standards are high, they are all pursuing a good life. Live well, eat well, and drink well. There is already enough housing in our country, so to speak, there is no shortage of construction workers.

Eating is a must-do for everyone every day, so it's good to be a chef! If you learn well, you can choose to go to a larger city.

29 years, in the long history, is just a glimpse, silent under the riverbed of years; In the new era of culinary revolution, it should be remembered as a strong stroke, marked with the brand of this era, and proudly shouted and remembered by people. This sentence makes sense.