How to make sheep delicious, and what can sheep be made of?

The skin and fur of sheep can be made into sheepskin coats, woolen sweaters, etc.; The intestines of sheep can be made into sheep intestines, which are mostly used in surgery; Mutton is edible, the meat is delicate, delicious, and nutritious; The bones of sheep can be made into bone glue; Sheep manure can be used as fertilizer for crops after it is ripe.

Wool has the advantages of good elasticity, strong moisture absorption and good warmth. However, due to the high **, it is not used much for the production of nonwovens. Nonwovens made from good wool are limited to some high-grade industrial fabrics such as needle-punched blankets and high-grade needle-punched felts.

Main ingredients: The main component of wool is keratin, which is composed of a variety of amino acid residues, which can be linked into a helical long chain molecule, which contains carboxyl, amine and hydroxyl groups, etc., and forms salt bonds and hydrogen bonds between the molecules. The long chains are interconnected by the disulfide bonds of the cystine. The above chemical structure determines the properties of wool.

If the long chain of wool fiber macromolecule is stretched by external force, it transitions from spiral to extension, and returns to the shape after the external force is removed, then its appearance is manifested as the elongation deformation and excellent resilience of wool. The strong moisture absorption capacity of wool is related to some groups on the side chain. Wool is more acid-resistant than alkali-tolerant, because alkali is easy to decompose the disulfide group in wool cystine, which damages the wool quality.

Oxidants can also damage wool by destroying disulfide groups.

Wool has the advantages of good elasticity, strong moisture absorption and good warmth. However, due to the high **, it is not used much for the production of nonwovens. Nonwovens made from good wool are limited to some high-grade industrial fabrics such as needle-punched blankets and high-grade needle-punched felts.

Wool, sheepskin, lamb?

Sheep, the way to use it is roughly the same, fur and edible (a small amount of medicinal use) and so on.

Kebabs. Ingredients: 500 grams of mutton, about 50 peppercorns, 5 grams of salt, 30 ml of cooking wine, 3 grams of white pepper, 1 small handful of cumin powder, 1 small handful of chili noodles.

Put the peppercorns into the pot, add 200ml of water, turn to low heat and continue to cook for 3 minutes, remove the peppercorns after the water cools naturally, and keep the peppercorn water; Remove the fascia from the lamb and cut it into pieces about 1 cm in size; Put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, grab and mix and marinate for 10 minutes; Pour out the pepper water, add 2 grams of salt, mix well with white pepper, add the onion and ginger slices cut into small cubes, then pour in 15 ml of vegetable oil to grasp well, marinate for 10 minutes.

Roasted whole lamb is the best, salt, cumin, chili flakes, fragrant!!

Can be made into kebabs.

Ingredients: 500 grams of mutton, about 50 peppercorns, 5 grams of salt, 30 ml of cooking wine, 3 grams of white pepper, 1 small handful of cumin powder, 1 small handful of chili noodles, 45 ml of vegetable oil.

Do the poor guess front method:

1. Put the peppercorns into the pot, add 200ml of water, turn to low heat and continue to cook for 3 minutes, remove the peppercorns after the water cools naturally, and keep the pepper water;

2. Remove the fascia on the mutton and cut it into pieces with a size of about 1 cm;

3. Put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, grab and mix and marinate for 10 minutes;

4. Pour out the pepper water, add 2 grams of salt, mix well with white pepper, add the onion and ginger slices cut into small dices, then pour in 15 ml of vegetable oil to grasp well, marinate for 10 minutes;

5. Skewer the mutton pieces on the skewers, brush with a layer of vegetable oil first, then sprinkle the remaining salt, cumin powder and chili noodles on the meat skewers, and put them in the middle of the oven;

6. Bake at a temperature of about 200 degrees for 5 minutes, take out and turn over, then brush oil on the back, sprinkle salt, cumin and pepper noodles, change to a temperature of 220 degrees, and bake for 3 minutes.

<> "Step 1: Draw the basic shape of the little sheep.

Step 2: Continue to refine the basic shape of the cute little sheep.

Step 3: The basic outline of the sheep is completed.

Step 4: Start painting the sheep with a lead color.

Step 5: Continue to fill in the color for the little sheep.

Step 5: The little sheep is done.

<> "Step 1: Start by drawing the basic outline of the sheep.

Step 2: Draw a further outline of the basic branches of the cute sheep.

Step 3: The outline of this adorable lamb is finished.

Step 4: Let's color the sheep.

Step 5: Continue to color the lamb. Paisun.

The lamb is ready.

With mutton as an ingredient, you can make a lot of delicious dishes, such as mutton soup mutton, yellow stewed mutton, mutton pilaf, mutton tea, cumin mutton, mutton hot pot, mutton dumplings, braised mutton and so on. Lamb, warm sex. Mutton is divided into goat meat, sheep meat, and wild mutton meat.

It can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is called winter tonic, popular with people.

Preparation of red braised lamb:

1. Wash the mutton or lamb chops and blanch the blood with boiling water;

2. Put vegetable oil in the pot, add white sugar to boil sugar, fry mutton until colored, and pour it into a casserole;

3. Add ginger, green onion, hot water, dark soy sauce, salt, cooking wine, and dried chili pepper and stir;

4. Spices, Sichuan pepper, licorice, cinnamon, fennel, tangerine peel, sand kernels, cloves, hawthorn slices, jujubes, wolfberries, put them in a clay pot;

5. Put a spoonful of sauce (if you don't have it, you can leave it out);

6. Simmer for one to two hours, you can put some carrots, white radish, potatoes, gluten and other additional ingredients.