Can watermelon be cooked, and how to make it delicious

Fried watermelon rind with scallops:

Ingredients: a pinch of dried scallops, a plate of melon skin slices. Ingredients: a few slices of carrots, a little water starch, a little minced garlic and ginger, a little salt, monosodium glutamate, and a little oil.

Preparation: 1. Wash the scallops and soak them in a small bowl for half a day, then take them out and crush them; Keep the water in which the scallops are soaked.

2. Hang the skin of the watermelon off the skin, peel the gourd, and cut it into thin slices with an oblique knife.

Preparation: 1. Boil the oil for 6-7 heat, stir-fry the minced garlic and ginger until fragrant, and fry the dried scallops a few times.

2. Add the carrots and watermelon rinds and fry until the rinds begin to soften, then pour in the water in which the scallops are soaked.

3. Season after boiling, add water and starch to thin the pot.

Melon strips and egg drop soup.

Ingredients: 100 grams of watermelon rind, 2 eggs, 3 tomatoes. Seasoning: salt, monosodium glutamate, sesame oil to taste.

Production process: 1. Peel off the outer layer of green skin from the watermelon skin, remove the inner layer of red flesh, and cut it into thin strips;

2. Peel the tomato and cut it into slices;

3. Beat the eggs and mix thoroughly;

4. Add water to the soup pot, put the melon strips into the water and boil, put in the tomato slices after the water boils, then pour the egg liquid on it, cook for a while and add salt, monosodium glutamate and sesame oil to taste. Tip: Before pouring in the egg mixture, you can add a small amount of starch to the soup, so that the poured egg liquid does not disperse.

Ingredients: 200 grams of watermelon rind, 500 grams of tenderloin, 1 egg. Seasoning: cooking wine, salt, wet starch, salad oil to taste.

Production process: 1. Peel off the green skin of the fresh watermelon, remove the inner layer of red flesh, cut it into shreds, add a small amount of salt and mix well, marinate for a while and squeeze out the brine;

2. Cut the tenderloin into thin strips, put it in a bowl, add cooking wine, salt, egg white, wet starch, and stir well;

3. Pour the oil into the wok, heat the oil over medium heat until it is 6 hot, add the shredded meat and stir-fry, and drain the oil when the shredded meat turns white;

4. Add a small amount of water to boil the remaining oil in the original pot, add shredded watermelon skin and shredded meat and stir-fry a few times, and thicken the pot with wet starch.

Orange juice, lotus root, watermelon rind.

Ingredients: 300 grams of lotus root, 100 grams of watermelon rind. Seasoning: 1/2 cup orange juice, salt, a pinch of sugar.

Production process: 1. Peel off the outer layer of green skin from the watermelon skin, remove the inner layer of red flesh, and cut it into strips;

2. Wash the lotus root, scrape off the skin and cut it into slices, and soak it in cold water;

3. Boil the melon strips and lotus root slices in boiling water, then remove and drain them and put them in a bowl.

4. Add an appropriate amount of orange juice, salt and sugar to the melon strips and lotus root slices, mix well, and serve on a plate. Tip: Do not boil the watermelon rind and lotus root together in water, because they have different textures, and if the lotus root is boiled well, the watermelon rind will be boiled.

Love and good food live up to it.

Watermelons are starting to go crazy.

1. You can make watermelon cheese. Ingredients: 1 watermelon (about 2500g), 100g canned orange, 100g canned pineapple, 100g canned lychee, 350g sugar, osmanthus.

2. Wash the whole watermelon, make a circle of herringbone knives at 1 4 at one end of the watermelon, remove the top, dig out the melon pulp, and engrave the pattern on the melon skin.

3. Remove the seeds of the watermelon and cut it into 3 cubes. In addition, the pineapple and lychee were also changed to 3 minutes of dice.

4. Put the aluminum pot on the heat, put 1250ml of water, add sugar and boil, skim off the foam, and add osmanthus. When the water is boiling, let it cool in a basket and put it in the refrigerator. Put diced watermelon, diced pineapple, diced lychee and orange into a watermelon container and pour cold sugar water on it.

Watermelon can be eaten as watermelon jelly. Ingredients: 1000g of watermelon juice, 30g of white jelly, 35g of white sugar.

1. Scoop out all the watermelon pulp with a spoon and put it in a bowl for later use.

2. Squeeze the watermelon pulp into juice with the original juicer, and filter the watermelon residue with a strainer.

3. Pour the watermelon juice into the pot, add caster sugar, turn on low heat and heat until the caster sugar melts.

4. Pour in the white jelly, stir with a spoon until completely melted, and turn off the heat while cooking until there are slight bubbles.

5. Filter out the foam of the watermelon jelly buried in the mixture, pour it into the mold, let it cool slightly, and put it in the refrigerator for one hour.

Watermelon is delicious to make ice cream, and the specific method is as follows:Tools Ingredients: 300g watermelon, ice cream mold, kitchen knife, food processor.

1. Cut the watermelon in half, and then cut out the watermelon slices.

2. Take out the watermelon and cut out the small cubes.

g Put the watermelon flesh and sugar in a food processor, turn on the rotten base switch, and beat into watermelon juice.

4. Prepare the ice cream mold.

5. Pour in the watermelon juice. Place in the refrigerator and freeze overnight.

No summer is complete without watermelon.

How can you be happier sweeter? I like to hold half a watermelon on the sofa and dig it with a spoon to eat, and it is from the very beginning to eat watermelon by yourself, this is the most refreshing way to eat However, if it is a family or a friend, then you have to change the way to eat Watermelon has a lot of juice, if you are not careful, you will eat very embarrassed, I learned a few watermelon cutting methods, I will definitely not be full of melon juice when I eat it, and I will not stain my fingers, I can eat it directly or use a fruit fork and toothpick to get it, which is suitable for party snacks The watermelon season has begun, and you can choose a cutting method at will to entertain guests, Eat watermelon together elegantly The first cutting method: Pick it up and eat it directly The extra half of the melon skin is easy to pinch and hold, and it is not dirty 1, take 1 4 watermelons.

2. Cut the melon skin into centimeter-thick slices with a knife. 3. Cut the watermelon into 6-8 equal parts. 4. Take one of the portions and cut off half of the melon skin with a knife.

5. Cut and serve in turn.

The second cutting method: Slightly different from the first one The watermelon cut out in this way has the feeling of a natural popsicle 1, take 1 4 watermelons. 2. Cut the melon skin into centimeter-thick slices with a knife.

3. Cut the watermelon into 6-8 equal parts. 4. Take one of the pieces and divide the melon skin into three parts, each with two ends. 5. Cut and put on the plate in turn.

It's not like a natural popsicle or a tree

The third method: 1. Take 1 4 watermelons. 2. Cut the melon skin into centimeter-thick slices with a knife.

3. Cut the watermelon into 4 equal parts. 4. Take one of them, cut off the skin of the melon, and divide it into four small pieces. (as shown below) 5. Cut and put on the plate in turn.

The first three practices

The fourth way to cut: This is very convenient, cut the watermelon into slices with a thickness of about 1 cm, and then cut along the bottom. Look at the picture to understand that the peel is very clean and not wasted at all The fifth method:

Use a ball digger or other molds to make spherical or various special-shaped patterns. 1. A ball digger. 2. It is best to choose half a watermelon to get the ball, so that the watermelon juice is not easy to flow out.

3. Take a few watermelon balls and put them on a plate, and it is better to chill them.

Watermelon can be made into delicious popsicles, cream cakes, watermelon flavors. All delicious.

Yes, watermelon rinds can be eaten cold.

Watermelon cheese is made with watermelon juice and gelatin slices like jelly.