Why do so many people like to eat fried chicken?

I don't like to eat it, it feels so oily.

Because fried chicken is high in fat and high in protein.

After stuffing his stomach, he turned his whole body into a greasy trash can. Second, fried chicken lacks vitamins and dietary fiber.

Greasy and greasy turns the intestines into a paradise for pathogenic bacteria, (too**!) All slimy and even dry stools! First of all, most of the chicken nowadays is instant chicken, which does not taste as good as before, and the nutritional value is also poor.

Secondly, fried foods are high in calories and fat. It is easy to get sick from long-term eating"Three highs", which is not good for physical health.

Various nutrients in foods that have been fried at high temperatures.

It will be wiped out, and the consequences of fried food are far more than just obesity. Regular, excessive cooking of oil.

Fried food is not only easy to cause cardiovascular and cerebrovascular diseases.

And it is very hurtful to the stomach, and it can also lead to Alzheimer's disease and even cancer.

After frying, it is definitely a food full of fat and high in calories, so if you eat fried chicken every night, you may or may not get fat, but the internal organs will accumulate some fat (over time, hoarding too much, it will lead to more serious chronic diseases).

The calories of the fried chicken are rising, and the fat content is greatly increased. Moreover, if the purchase channel is not very formal (such as street vendors), there will be great hidden dangers in food safety problems (preservation, quality, re-frying, dust pollution, etc.). Especially the fried chicken or fried sausage sold in the stall outside, the oil is not changed, it may be used for several days, such oil is the most likely to cause cancer, and there are many carcinogens in it, and studies have shown that the incidence of cancer is higher than that of people who do not eat or rarely eat fried food.

And the high-protein and high-fat diet hurts the kidneys the most, the kidneys are the most important organs to metabolize human garbage, if long-term intake of high-protein, high-fat food, the body's metabolism increases, and the burden on the kidneys increases, which may lead to kidney disease; In addition, long-term intake of high-fat foods can easily cause hyperlipidemia.

First of all, fried chicken is fried food for us, and after eating too much fried food, it will have a very bad impact on our body, such as gaining weight, etc., and fried food will repeatedly produce some carcinogens after frying, and excessive intake of carcinogens will make us get cancer.

The biggest harm of the first point is that it is likely to cause the accumulation of garbage in the body, which is very bad for the body, the second point is likely to cause this fat to be particularly high and not good for the body, and the third point is likely to cause the weakness of the spleen and stomach is very serious.

Regular consumption of fried chicken can lead to high blood pressure, hyperlipidemia, obesity。Because fried chicken contains a lot of oil, sugar, salt and other seasonings, consuming too much salt every day will lead to an increase in blood pressure, and consuming too much fat will lead to high blood lipids and obesity.

Eating fried chicken often can affect gastrointestinal function. When you dip food in batter and then deep fry it, you turn the food into a kind of food that is a bit hard for the digestive tract. Fried foods are inevitably greasy and high-fat, both of which are harmful to the abdomen.

If there is inflammation in the intestines, greasy food can cause nausea or diarrhea. If you want to eat chicken nuggets for a healthy meal, you can use your own breadcrumbs or bake them. The same applies to some traditional greasy foods, such as chips.

Eating these fried foods regularly will make our body overweight, and there are a lot of carcinogens in fried foods like this, so eating them regularly may make us get cancer, and the harm is very great.

I think that eating fried chicken regularly will make our body fat too high, and then make us gradually fat, and then get three highs, and finally we will be sluggish. Anyway, all kinds of diseases take advantage of the void.

This is because foreigners are particularly fond of meat, and they think that fried chicken has a particularly crispy texture, so they often eat fried chicken as their own snack.

It's because fried chicken tastes particularly good, and it tastes very happy and easy to satisfy, so many people like it.

Because their diet is relatively simple, and the taste of fried chicken is also very good, it is very popular with people.

Because foreign people have very little food practice, their food is very monotonous and they can't cook.

There are many flavors of fried chicken, including spicy, crispy, spiced, and even sweet, which are difficult to adjust, but I personally feel that spicy fried chicken is delicious.

In the West, the cooking method of breading and frying can be traced back to the medieval fried dough. The first breaded fried chicken was made by the Scotlands, but the fried chicken at that time was not seasoned. After the 19th century, blacks in the southern United States combined the breaded fried chicken technique of Scotland with the seasoning technique of West Africa, resulting in the fried chicken of the southern style of the United States, which has been passed down to this day.

Before the key technologies such as industrial chicken farming, disinfection and insect control were formed, the chicken industry was highly vulnerable to pests and diseases, and people generally only ate chicken dishes, including fried chicken, on special occasions, such as holiday feasts. After World War II, with the development of the industrial chicken industry, fried chicken has been declining along with chicken, and now it has become a dish for people's daily consumption.

In China, the technique of frying food was recorded as early as the Northern and Southern Dynasties in the "Qi Min Yaoshu". In the "Suiyuan Food List", there is a record of how to eat "raw cannon chicken", in which the chicken pieces are mixed with soy sauce and wine, and fried before eating. This pickling and frying technique was introduced to Japan during the Edo period, and it was combined with Japan's improved Western-style flour-frying technique, the Japanese "tempura" technique, to create the Japanese-style "Karayo" fried chicken.

Speaking of fried chicken, many people should be very fond of eating fried chicken, which belongs to fried food, which we rarely do at home, most of them can only be eaten in fast food restaurants outside, the most famous is KFC and McDonald's, but with the development of the economy, there are more and more fried chicken restaurants, generally we eat the most is spicy flavor, there are many kinds of delicious fried chicken in the world, if you have to make a list, these 4 kinds are the best. Recognized as the 4 most delicious fried chickens, KFC is not on the list, but a brand in China is on the list!

One: Korean-style fried chicken, Korean-style fried chicken was inspired by American-style fried chicken, but Korean-style fried chicken has been greatly improved on this basis according to the taste of Koreans. In South Korea, I mainly only ate half and a half fried chicken, fried chicken with cheese powder, so I ate three flavors, the original flavor is not much to say, it is similar to what everyone usually eats, the sauce fried chicken is mainly wrapped in sauce on the outside of the fried chicken, everyone knows that Koreans like to eat kimchi, make sauce, this sauce is developed by Koreans according to their own taste, the taste is not bad, the fried chicken is crispy on the outside and tender on the inside, and with a strong sauce fragrance, the taste will be more fragrant.

Two: Nashville-style spicy fried chicken, this kind of fried chicken has not been eaten by many people, but those who have eaten it all say that it is good, there are generally two options for chicken: chicken thighs with a whole piece of thigh meat, or chicken wings with a whole piece of chicken breast, many places also sell chicken wings and fried catfish and barbecue BBQ; After the chicken is fried, it will be evenly sprinkled with cayenne pepper, or a sauce made with chili powder and lard, there will be several levels of spiciness for you to choose from, and a few slices of pickled cucumber will be placed on the fried chicken to clear the mouth; The fried chicken is served on a piece of crispy barley bread, and when the fried chicken is eaten, the chili powder and fat on the fried chicken are left on the bread, making it delicious.

Three: Popeyes fried chicken is called "Popeye fried chicken" in Chinese, this fried chicken restaurant that has captured many foodies in the United States, popeyes especially emphasizes that they use unique spices, seasonings and hand-beaten chicken to ensure the quality of fried chicken. Those who have traveled in the United States must know that popeyes are overcrowded.

The wait time will be longer after ordering, but this wait time is definitely worth it, and you will eat fried chicken that is 10 times better than McDonald's and KFC!

Four: I ordered a fried chicken, which is a Taiwanese fried chicken brand, which once became an Internet celebrity store, and now has branches in many provinces. The sauce of a chicken is also painstaking, using more than 100 kinds of secret ingredients, with the sauce, to develop two classic seasonings of powder and dipping sauce, no matter how picky the taste buds of the appetite, you can find your own taste in the chicken called.

Xiao Mi's favorite is the sweet plum flavor, which is spicy with a sober sweet plum flavor, and the difference between it and Korean-style fried chicken is that the surface is not a sauce, so it is not easy to get tired of eating.

As far as our Chinese taste is concerned, most areas like salty flavors, and Jiangsu and Zhejiang prefer sweet tastes, so it is right to focus on salty and slightly spicy taste.

I think the spicy fried chicken is the most popular.

Chicken breast 250 grams.

Corn oil 10 grams.

1 egg.

Breadcrumbs to taste.

Crispy fried chicken powder to taste.

Starch 1 scoop.

Steps. 1. Open the big breast of the chicken from the middle piece and knock it with a small hammer.

2. Marinate the chicken with fried chicken powder for 1 hour in advance.

3. Spread a layer of starch on the surface, dip it in egg liquid, wrap it in a layer of breadcrumbs, and fry it in an oil pan until the surface is golden.

4. Cut into strips, squeeze the tomato sauce, and start!

It is believed that plain fried chicken and spicy fried chicken are the most popular. Original Fried ChickenSpicy fried chicken is people's favorite food at the moment.

The taste of amber fried chicken is similar to that of Korean fried chicken with sweet and spicy sauce, with a slightly spicy flavor in sweetness. To prepare the amber fried chicken: 1. Chop the chicken thighs and cut the two chicken wings into 2 sections.

Add minced ginger, minced garlic, salt, black pepper and wine, and marinate in the refrigerator for 1 hour to taste. 2. Put the sauce ingredients in a frying pan and mix evenly for later use. Finely slice the shallots and drain the water.

3. Put sweet potato powder and white powder into a container and mix evenly. The marinated chicken nuggets are blotted with a paper towel and coated in flour. 4. The first fried:

Fry the chicken pieces over medium oil heat until golden brown and crispy. 5. The second frying: Turn the oil temperature in the pan to medium-high heat, return the chicken pieces to the pan and fry for 3 minutes, and use the high temperature to force the oil out to make the skin more crispy.

6. Fry the chicken pieces and drain the oil. Heat the saucepan over low heat and mix well until it has a little consistency. 7. Put half of the shredded green onion into the chicken pieces and mix it, move the chicken pieces to the plate, sprinkle with sesame seeds and spread the other half of the shredded green onion to garnish.

Hello, I think the fried chicken with a New Orleans flavor is the most popular because it's delicious.

If you encounter similar problems in the future, you can follow the following ideas to solve them:

1. Finding problems: often living in the world, always in these kinds of contradictions, when some contradictions are projected into consciousness, the individual only finds that he is a problem, and asks to find a way to solve it. This is the stage where the problem is discovered.

From the perspective of the stage of problem solving, this is the first stage and the premise of solving the problem.

2. Analyze the problem: In order to solve the problems found, it is necessary to clarify the nature of the problems, that is, to figure out what contradictions there are, which contradictions, and what is the relationship between them, so as to clarify what results the problems to be solved, the conditions that must be met, the relationships between them and what conditions have been met, so as to find out the important contradictions and key contradictions.

3. Put forward hypotheses: on the basis of analyzing the problem, put forward hypotheses to solve the problem, that is, the solution that can be adopted, including what principles and specific ways and methods to take, but all of these are often not simple and ready-made, and there are various possibilities. However, putting forward hypotheses is the key stage of problem solving, and correct assumptions lead to the smooth solution of the problem, while incorrect and inappropriate assumptions lead to detours or lead the solution of the problem astray.

4. Verify the hypothesis: The hypothesis only proposes n possible solutions, and there is no guarantee that the problem will be solved, so the last step in problem solving is to test the hypothesis. In either case, if the test does not produce the expected result, a new hypothesis must be proposed and tested again until the correct result is obtained, and the problem is not solved.

When it comes to the most delicious fried chicken snacks, each country can name one, and each country has its own uniqueness. It's really hard to get a ranking. The following is a ranking based on the data of the network.

In fact, when it comes to food, it will always be difficult to reconcile, unless there is a lot of difference. Clause.

1. Compared with KFC, the American Nashville-style spicy fried chicken is becoming more and more popular with foodies. According to the embodiment of foodies, it is said that this kind of fried chicken is seasoned in advance with buttermilk, and then fried and fried, and the chicken is tender and tender after eating, and it is served with spicy sauce again, the taste is very strong, but it is not suitable for the elderly and children, because it is too firewood, too hard, and some negative information, it is always reassuring.

Clause. 3. Chinese Fried Chicken: I ordered a fried chicken, and it is estimated that many Chinese people have never heard of this brand, but he is indeed a very famous Internet celebrity shop in Taiwan. With the rapid popularity of Internet celebrities, this brand has opened branches in many provinces.

But because it's an Internet celebrity store, the survival time is very short, maybe you bought a fried chicken yesterday, but today you announced the closure of the store. I don't know why、、、

Clause. 4. United States: Popeyes Fried Chicken This fried chicken is the most popular mainly because of the large portion, and his portion is equivalent to a double portion of KFC. At present, most Chinese have not heard of this brand, but in the United States, it is very famous.

Because the taste and quantity are better than KFC, many Americans in the United States are now more and more fond of popeyes fried chicken, and they are slowly thinking about it getting closer.

Clause. 2. Korean Fried ChickenKorean fried chicken can be understood as fried chicken with Korean cooking techniques. Compared to China, there are many fewer KFC stores in South Korea. On the contrary, there are many fried chicken restaurants in Korea.

The main reason is that Korean fried chicken is rich in variety and has a variety of flavors. And KFC variety list.

First, there is less taste. Whether you are a Korean or a foreigner, you will love it after eating it, and the process of fried chicken will not be too cumbersome! The main reason for putting the second-ranked Korean fried chicken in the last introduction is that I want to share more Korean fried chicken knowledge with you.

First of all, let's introduce the types of Korean fried chicken: Korean fried chicken is mainly divided into plain fried chicken, seasoned fried chicken (you can make different flavors according to personal taste), soy sauce fried chicken, whole grilled chicken, scallion chicken, garlic chicken, secret sauce fried chicken, and honey fried chicken. Imagine that there are so many flavors of fried chicken in the store, and it is natural that the public will love it.

Korean Fried Chicken Recipe: A Korean chef shared the Korean fried chicken recipe in The New York Times, where a chicken is cut out of 15 pieces and marinated, according to a Korean fried chicken chef. The most characteristic of South Korea is that it should be fried twice

Fry for 10 minutes, then cool for 2 minutes, then fry again. Proven in practice, this ensures a crunchy skin; After frying, pour some sauce on it, and it won't taste as greasy as American-style fried chicken, and the flavor will be more varied. Korean fried chicken is briefly introduced here, friends who want to learn Korean fried chicken can follow the official Weibo, "Yipin Baiyi" to learn more about the practice of Korean fried chicken.