A snail noodle shop was driven away because it was too smelly, is the smell really that serious?

We can see that everyone's comments on snail noodles are also mixed, but a snail noodles shop was evicted because it was too smelly, and the landlord also lost power, I believe everyone is also very embarrassed. In fact, for snail noodles, its smell is not stinky, just a little weird, compared with those simple smells, the taste of snail noodles is more weird, and we can see that the taste of sour bamboo shoots in snail noodles is the soul of snail noodles. <>

The smell of snail noodles is actually the same as stinky tofu, that is, it smells more unpleasant, but it is also very fragrant to eat, this kind of thing for some people who don't like to eat, in fact, they don't like it anyway, but many people who have not tried it must try snail noodles. Even though the taste is a little unacceptable, it is very delicious. However, for this snail noodle shop, we can see that some people can't accept it, after all, if a store makes snail noodles for a long time, then this smell will be spread around, and the smell of snail noodles spreads very quickly.

Even if sometimes a person cooks snail noodles at home by himself, I believe that after cleaning up, the house will still feel the smell of snail noodles, so this situation is also common. At the same time, I also believe that this is also a very bad influence on the snail noodle shop, after all, many people are still unable to accept the taste of snail noodle, but I believe that after many attempts to snail noodle, you will definitely be conquered by snail noodle and get used to the taste of snail noodle. <>

And you can see that snail noodles actually do have a peculiar smell, but liking to eat does not mean that it does not smell, and disliking eating does not mean that it is not fragrant, so I believe everyone has a certain judgment on this. And when eating snail noodles, if you don't put sour bamboo shoots, I believe that this feeling is gone, and everyone feels very helpless for the store, because the taste of snail noodles does have some, but I believe that this situation will also be dealt with in the future.

Of course, the smell is very serious, because the taste of snail flour is really stinky, and those who like it like it very much, and those who hate it especially hate this taste.

Yes, the smell of snail flour is very bad, I ate it once, and then the next day I went to smell my clothes like they were taken out of the toilet. And those who like it like it very much, and those who hate it also hate it very much.

I don't think the smell is that serious, although the taste of snail noodles is indeed bigger, but it should still be acceptable, and there are many people who like to eat snail noodles now.

Yes, the smell of snail noodles is very smelly, you can smell it nearby, some people don't like it, and some people like to eat it.

The snail noodles do stink, but they don't stink enough to be driven away, so either the things in the store are too smelly, or others are jealous of the good business of the store, but the snail noodles are really delicious.

The smell is not so serious, probably because most people can't stand this smelly feeling, but it smells stinky and tastes really good, which is the same as durian.

Personally, I don't think this smell is so serious, because I love to eat snail noodles, and I don't think there is anything about this taste, but everyone feels different about it, and some people who don't like it may feel very serious.

The flavor of snail flour comes from sour bamboo shoots. This fermented sour bamboo shoot itself has a foul smell. If it is added to snail flour, it will have a foul smell.

Sour bamboo shoots are mainly produced by fermentation. In this process, most of the proteins in raw bamboo shoots are released by degrading into amino acids. At the same time, a large number of carbohydrates are converted into organic acids by the action of microorganisms.

With the progress of fermentation, amino acids, organic acids, sugars and other components will further react and be converted into a variety of aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor substances, creating the unique flavor of sour bamboo shoots. For sour bamboo shoots, which give snail flour its soul, the flavor produced during the fermentation process will make the food more tender and tasty, and this fermented sour bamboo shoot also has a good flavoring effect. For people who are very fond of eating stinky food, the sour taste of sour bamboo shoots can be exciting.

Overall, snail flour is a great food.

Snail noodles are one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Liuzhou is the most famous local specialty snack.

The snail noodles are delicious because the soup is unique. The soup is made from snails, kaempfera, star anise, cinnamon, cloves, various chili peppers, and other natural spices and condiments.

The reason why snail noodles stink so much is because the sour bamboo shoots in it are smelly.

The smell of snail flour is mainly due to the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste.

In addition, the soup base of the authentic snail noodles is also boiled with screw meat, which also gives off a unique flavor. If we don't add sour bamboo shoots to the snail noodles we buy ourselves, this pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

The smell of snail flour is ** in the sour bamboo shoots in the snail flour, which is made by acidification of fresh bamboo shoots after fermentation. The reason why snail noodles are called "snail noodles" is because the soup is made from snails. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

A small amount of sour bamboo shoots is added to the dish, and the flavor is rich and long. On a hot day, a little bamboo shoot juice is added to the leftovers, and the leftovers have no rancid taste even after the night. Most households in urban and rural areas are equipped with sour bamboo shoot vats.

Sour bamboo shoots are also common people like to eat sour food, mainly sour bamboo shoots, sauerkraut, Guangxi three noodles (old friend powder, snail noodles, Guilin rice noodles) is the characteristics of Guangxi sour bamboo shoots food culture.

The smell of snail noodles comes from an ingredient called "Liuzhou sour bamboo shoots", sour bamboo shoots are used as pickled fermented foods, and some amino acids with umami will be produced during the fermentation process, resulting in this special taste, some people think it is stinky, some people think it is fresh, but most people think that Liuzhou snail noodles are sour and smelly, and sour bamboo shoots are the culprits.

It is the smell of sour bamboo shoots in snail powder. In the past, fresh bamboo shoots were not easy to store and transport, and a large number of bamboo shoots could not be eaten during the bamboo shoot production season. So it is fermented and pickled to make sour bamboo shoots. Good for storage and good for transportation. The taste is also good. It just smells of ink.

The smell of snail powder is not mainly because of the screws inside. It's something called sour bamboo shoots. He obtained it by fermenting bamboo shoots by special means.

Why does snail flour stink so bad, and so many people are addicted?

It smells stinky, but it tastes fragrant, and people who like it like it like it very much, and people who can't get used to it hate it, which is the same as eating durian and stinky tofu.

The smell of snail noodles mainly comes from the sour bamboo shoots inside, which is acidified after the fermentation of fresh bamboo shoots by process, and its taste makes many people shy away, snail noodles come from Liuzhou, there are soup and dry mix, I personally prefer to eat dry snail noodles.

Snail flour smells stinky, but it doesn't smell bad when eaten. Snail noodles are a traditional snack in the Liuzhou region, which first originated in the Liuzhou night market in the seventies and eighties of the last century. Regarding snail noodles, there is also a rumor that "as long as you eat snail noodles three times, there is nothing that is not addictive", which is enough to see the popularity of snail noodles.

People who come into contact with snail noodles for the first time think that this food is "very smelly", but in fact, this rich and special smell ** is the unique ingredient in snail noodles, that is, pickled sour bamboo shoots.

Liuzhou sour bamboo shoots with unique taste are mainly selected from the sweet bamboo shoots with very rich meat, added to the mountain spring water and pickled in Dawagang, as pickled fermented food, in the process of fermentation, some umami amino acid substances will be produced, which is why the sour bamboo shoots have a smell.

How to say it, people who love to eat flock to it, and people who don't like to eat can't hide. Especially the taste of sour bamboo shoots, most people can't accept it. I'm okay with it, but I'm not particularly fond of it. Acceptable.

For most people, snail powder is not a smell, but a very special taste. It's just that it smells a little weird, so I say it stinks. Most people are okay with that. Otherwise, it wouldn't have swept the country.

The snail flour does not smell but the sour bamboo shoots added in it are more smelly. Anyway, I've eaten snail noodles, and I think it's the smell of sour bamboo shoots.

Snail noodles have a bit of a smell, but there are still many people who love to eat them, so you can just remove the flavor when you make it.

It does smell a little stinky, but it tastes delicious, and the more I eat it, the more I want to eat it.

The taste of snail noodles is very special, and those who like it don't think it's smelly.

Snail noodles have a flavor.

The snail noodles smell stinky, but they taste very sour, in fact, this stink is the taste of sour bamboo shoots, and this taste is precisely the essence of snail noodles. Sour bamboo shoots are fermented and have a lactic sour taste, which may not be acceptable to some people, but Guangxi people prefer to eat sour bamboo shoots because it can play a good role in seasoning.

The reason behind being addicted to snail noodles is the same as liking to eat stinky tofu. Sour bamboo shoots are fermented foods that give snail flour its personality, and sour bamboo shoots are fermented foods that produce umami amino acids that make the food delicious and delicious, and food odor is a taste memory written in human genes. Therefore, it is not so much that snail noodles make people want to stop, but that the "smell" of sour bamboo shoots makes people want to stop.

Personally, I also like to eat snail noodles, the fragrance, coupled with the sour and spicy taste, is simply irresistible. It's normal for some people to not like that taste, as the so-called radish and cabbage have their own love!

The taste of sour bamboo shoots.

A tree without water and without roots has no soul.

Because sour bamboo shoots are fermented food, they do smell like stinky tofu, which smells stinky but tastes delicious, while sour bamboo shoots produce a specific umami in the process of fermentation, which tastes good and full of umami, so as an ingredient, put it in snail flour can make the food delicious and delicious.

Final summary: What looks good is not the same as delicious, and what smells good is not necessarily delicious, but stinky food must be delicious!!