If you put too much salt in a dish and it is particularly salty, is there any remedy?

If you cook a lot at home, you will naturally master certain cooking skills. Salt is basically a must for cooking, and it is inevitable that there will be more or less salt. Is there a remedy for putting too much salt in a stir-fry? Let's take a look at the solution.

Is there a remedy for putting too much salt in a stir-fry?

1.Add some sugar.

In the case of too much salt, adding some sugar can dilute the salt in the dish. When you eat it this way, it won't be so salty.

2.Add the vinegar.

The taste of vinegar is that there is a sour feeling. When you add too much salt and some vinegar, the overall feeling will not be too salty.

3.Add tomato or tofu.

Tomatoes and tofu are common dishes in supermarkets and are very easy to buy. When you put too much salt, adding tomato or tofu can also make the dish lighter overall.

4.Add the boiled eggs.

You can choose to boil an egg in water, which is very salt-absorbing. When I usually make scrambled eggs, such as scrambled eggs with tomatoes.

Obviously, eggs already have the taste of salt, but tomatoes still need to wait for a while before they can slowly have a salt taste, which also shows that eggs are still very able to absorb salt.

5.Put flour or rice.

Find a clean cloth and wrap a little flour or rice in it, and put it in the "salt soup" to absorb the salt well. In this way, the dishes will not be too salty to swallow.

6.Add the potatoes.

Cut the potatoes into slices and put them in the pot one by one. After waiting for a minute, you can try to taste the saltiness of the dishes in the pot. If it still feels a little salty, then you can add some more potato chips to it.

In most families, there will always be someone in charge of cooking, but even those who cook regularly will inevitably make mistakes. Cooking is also about mastering certain skills. If you cook often, you will also summarize your own experience of success and failure in cooking.

Is there a remedy for putting too much salt in a stir-fry? Of course, there are still these, and remedies can be decided on a case-by-case basis.

Vinegar can be well neutralized with salt to a certain extent, if you don't put vinegar, we can also put a small amount of sugar, white sugar can play a role in improving freshness to a certain extent, and can neutralize a certain saltiness, so that the food will be more delicious.

If you put too much salt in a dish, you can add some more sugar, or add a little water, or add some more vegetables, you can also add a little rapeseed oil, or pour some vinegar, which can be remedied, but the taste will be slightly worse.

You can put in a small amount of monosodium glutamate, or add some meat, you can also put in sugar, or you can put in vinegar, or you can put potatoes, which can relieve the situation of being too salty.

Add a little food to dilute, add a little sweetness, add a small amount of lemon juice, add a little vinegar, add fat, etc.

Nowadays, we pay attention to the light and healthy diet, so we generally need to pay attention to the amount of salt when cooking. If you put too much of it, not only will the taste of the dish be too salty, but it will also not be particularly good for the body. But sometimes you may accidentally shake your hand, and you may put too much salt.

If you put too much salt in the cooking and want to remedy it, maybe everyone has their own little experience and experience. For example, the simplest is to mix more water, so that you can dilute the salt, and you can also put some other spices to cover up the saltiness. <>

1. Different dishes have different remedies for putting more salt. Different cooking methods, if there is too much salt, how to remedy it should also be operated according to the situation. For example, if you make a stew, there may be a lot of soup, and if you put too much salt, you can add a little water to make the taste lighter.

If it is a stir-fry, it may be easier for salt to be absorbed into the dish, at this time it is necessary to analyze it on a case-by-case basis, if it can be changed to a stew, or add a little water to make up for it, if the dish has been cooked, only to find that the salt is too much, it may not be easy to change at this time. Generally, if the dish is too salty, don't eat too much, otherwise it will not only feel uncomfortable, but also have little benefit to the body. <>

2. If you have just put it in and not stirred, you can take out some of it. Sometimes when you just put salt in the stir-fry, you find that you put too much salt, and at this time, if it has not melted, you will generally try to take out the excess. For example, some salt is still on the surface of the dish and has not yet been absorbed, so the dish will be picked up and then cleaned.

It's easier to do and easier to compensate. <>

For those who have more experience in cooking, they may have their own ways to deal with the situation of putting too much salt. Even if you put too much salt, you can't be in a hurry, after all, you should pay attention to safety when stir-frying. Even if a dish doesn't taste good, it's not a big deal.

You can put more water or other ingredients in the dish to separate the salty flavor, and it will not be so salty at that time.

We can put more water and use it to dilute the salt, and the dish will not be too salty at this time.

If you put too much salt in the cooking, you can add some potato chips to it, because the potatoes have an adsorption effect, and the resulting dish will not be so salty.

You can pour some water to neutralize the flavor of the dish, or you can put some sugar or vinegar appropriately, which can make the taste lighter and the texture is also very good.

When stir-frying, you can add too much salt to remedy.

Sweetness can neutralize the saltiness, but also make the saltiness softer, and taste a little sweeter. It has been experimentally proven that adding 10% sugar to a 1% 2% table salt solution can almost completely counteract the salty taste.

When adding a small amount of sugar to remedy, be careful not to add too much, this method will not make you eat less salt, but will increase your sugar intake. If you eat a dish that has been processed in this way, reduce your salt and sugar intake for the rest of your meal or even several meals.

If we put too much salt in the soup, we only need to prepare a potato to put in the soup. Because the ability of potatoes to absorb salt is very strong. If you don't want to eat potatoes, you can wrap them in gauze and put them in the soup.

Finally, take out the potatoes and you're done. Stir-fry salt put too much, you can add a little sugar into it is not so salty, at first I didn't know, once, I boiled bacon to cook out to eat particularly salty, can't eat, too salty, and then I said wait for you to add some sugar in, and then go back to the pot to eat it is not so salty, it really works.

First of all, it depends on what is burned, if it is soup, you can add some water, so that the taste is not so salty, if it is a boiled dish, you can put sugar in it, or put some vinegar, if you don't want to consume too much sugar, you can add some vegetables and put it in to synthesize, it will not be so salty. But it is still advocated for less salt and healthier! If it is a dish that is easy to fry water or with soup, after putting too much salt, add some water into it, stir-fry evenly, at this time the saltiness of the dish will be reduced (if it is still a little salty, add some water, repeat the above steps) and then put the dish out with a colander, discard the remaining soup, and restart the pot to burn a little oil.

Add flour or rice: Wrap an appropriate amount of flour or rice in a clean gauze, stir and cook in the dish, the salt will be absorbed and the saltiness will naturally become lighter. Or if you put the water and re-boil, then you are missing out on a lot of deliciousness!

Usually, when stir-frying, if you put too much salt and your hands are shaking, I think you can buy a small spoon to put salt in batches, put a small spoon the first time, and then taste the taste after you have fried it once, and feel that the taste is not enough, put a small spoon again, don't buy that kind of big spoon, or pour it directly.

When I saw this title, I couldn't help but think of when I first engaged in the catering industry, I often couldn't grasp the saltiness of the dishes, and I had a lot of embarrassment and a lot of fines. Later, as the work deepened, I also had some tips of my own.

If I put too much salt in the process of cooking, is there any way to remedy it? First, the dish is salty, add a little sugarIf the dish is too salty, you can add a little sweetness. Whether it is a cook for many years or a rookie who has just learned to cook, there may be scenes of smashing the dishes.

The second is that the dish is salty, you can add more waterWe know that if we eat too salty, we will keep drinking water to dilute the salt in our body. In the same way, if the dish is salty, then we can add more water to it, so that the dish can be more delicious. Knowing the normal amount of salt used when cooking can ensure our good health.

If the daily intake of table salt is too large, it will increase the harm and pressure of our cardiovascular and cerebrovascular systems. Therefore, for the intake of salt, it is best to be quantitative every day, put less when cooking, rather light, not too salty, many people have physical diseases in middle age, most of them are a sub-health state, cardiovascular and cerebrovascular diseases have become a blockbuster killer that harms everyone. The most fundamental reason is caused by eating too much salty salt.

At this time, you can add some water, and then you can also add some monosodium glutamate to neutralize the taste, and you can also add some cabbage, and then you can also add some tofu or vermicelli to cook for a while, or boil an egg.

When cooking, you can add some MSG after putting too much salt, because I used to add some MSG when I was cooking.

Or put some sugar, which can also play a seasoning role, which will make the dish less idle.

If it really doesn't work, you can add some more water, which can be remedied.

Finally, you can filter the vegetables in the water.

In fact, we can put some water or add some vinegar, which can be well adjusted to make the taste slightly lighter, and at the same time, we can also add some ingredients that are better cooked.

When cooking, if you put too much salt, you should add water to it, or add some vegetables or other ingredients to it, or you can directly turn the stir-fry into a stew, put more water, and then put some other ingredients to remedy.

1. Add white vinegar, no white vinegar can also be replaced by aged vinegar, which is a relatively basic method of desalination.

2. Add tofu, the loose and porous structure of tofu and its own characteristics, it is still possible to absorb some excess salt. However, if you have too much salt, it is recommended to use tofu in soups.

3. Add water, this is the easiest way. If there is too much salt, add more water, and then if there is soup, keep the dish and pour out some of the soup, and you're basically done.

Generally, when the weather is cold, many people will pickle pickles at home to eat, and when pickles are pickled, a lot of salt should be put in, if it is too salty, it can be remedied, let's take a look at the content of this article together.

Pickles are too salty because they have been pickled for too long, and there is too much salt in the pickles, so you can wash and slice the pickles, and then soak them in water, and change the water several times in the middle, so that after soaking for a few hours, the salt in the pickles will dissolve a lot, and it will not taste too salty.

Before eating: If the pickles are too salty, you can pass the water before eating, and if the saltiness is too high, you can soak them for a period of time before eating.

When serving: You can add a little sugar and vinegar when eating, which can mask a little saltiness of the pickles.

1. Hot and sour dried radish Ingredients: 5000 grams of fresh radish washed and cut into strips slightly thicker than chopsticks and about two inches long, and dried into 500 grams of dried radish.

Ingredients: 2000 grams of water, 800 grams of vinegar, 100 grams of salt, 250 grams of sugar, appropriate amount of thirteen spices, chili oil, a little monosodium glutamate.

Production method: Put water, vinegar, thirteen spices, and salt into a pot and boil, put in monosodium glutamate when the fire is stopped, and let it cool for later use; Put the dried radish and chili oil into the container of pickled vegetables and mix well, then sprinkle the sugar on top, and then pour the dried juice into the container; After that, stir once or twice a day (preferably with a fixed pair of chopsticks) and consume in about 7 days. The taste is sweet and sour, slightly spicy, the color is bright, blue and white translucent, and it is a good companion for breakfast and dinner.

2. Pickling method of pickled eight treasure vegetables 1000 grams of cucumber, lotus root, beans, 800 grams, 400 grams of red beans, 300 grams of peanuts, 200 grams of chestnut kernels, 100 grams of walnut kernels, 100 grams of almonds, (the above raw materials should be marinated later) 2000 grams of yellow sauce, 100 grams of sugar, 1000 grams of soy sauce.

The above raw materials are processed into the shape of equal size mixed together, soaked in water to produce local salty taste, taken out to dry, put into a cloth bag into the cylinder, put yellow sauce in the tank, and stir the sugar-colored soy sauce once a day for 5-7 days.

When the main ingredient is marinated first, add salt should not be too much, the time should be longer, 5-8 days, the seasoning in the tank should be swallowed up by the main ingredient, if it is insufficient, you can add cold boiled water.