Make meatballs with flour, how to make noodles meatballs

Ingredients: carrots, coriander, flour, potatoes, vermicelli.

Seasoning: salt, chicken essence, pepper, green onion, ginger.

Steps: 1) Finely chop the green onion and ginger and set aside.

2) Chop the coriander after washing and set aside.

3) Wash the carrots and potatoes and rub them for later use.

4) Chop the vermicelli after soaking and set aside.

5) Mix the above ingredients, add an appropriate amount of flour and water, add salt, chicken essence, and a small amount of pepper and stir. The principle is to be able to make balls, not too thin, and not too thick batter.

6) Make a pot of oil, 5 into the heat, and fry the meatballs.

7) Stir with a spatula and fry until golden brown.

In terms of raw materials, the first three are essential, the last two can be selected, and the batter must not be thin or thick, otherwise the shape made will not be easy to pull!!

The practice of colorful vegetarian balls (wind and rain sunflower).

Ingredients: greens, carrots, tofu, cabbage, mushrooms, chopped green onions, an egg.

Method:1. Chop all the ingredients, put a little salt and pepper and then there will be a little water, then mix an appropriate amount of flour and stir well (no need to add water).

2。Make a ball and fry it in a hot oil pan over low heat (I'm not used to squeezing the balls by hand, so I put them directly with chopsticks, so please ignore the shape of the balls).

Secret beer, chili pepper soaking.

Ingredients: 250 grams of sweet potato (peeled weight), 50 grams of glutinous rice flour, 50 grams of condensed milk Seasoning: appropriate amount of peanut oil.

1. Peel and cut the sweet potatoes into cubes and steam them in a pot with water.

2. Press the steamed sweet potatoes with a fork into mashed potatoes, add glutinous rice flour and condensed milk.

3. Mix well.

4. Form a small ball with both hands.

5. Heat the oil in the pan and fry the potato balls over low heat until golden brown.

6. Skewer the fried potato balls with bamboo skewers and put them on kitchen paper to absorb the excess oil.

Ingredients: 3 sweet potatoes.

Seasoning: Appropriate amount of wheat flour, 2 tablespoons of rapeseed oil.

Preparation of sweet potato balls:

1. Peel the sweet potatoes and cut them into large slices, put them in a steamer and steam them.

2. Mash the sweet potatoes with a spoon while they are hot.

3. Add a little flour and mix well.

4. Roll into moderately sized balls for later use.

5. Put rapeseed oil in the pot and boil until it is 80% hot, then add the meatballs.

6. Fry until golden brown.

1. Add flour or glutinous rice flour to the sweet potato puree, so that the balls are easier to form;

2. It is recommended to use a deep and small pot for croquettes, which is more fuel-efficient;

3. If you feel that the sweetness is not enough, you can add some sugar.

100 grams of sweet potato puree, 100 grams of glutinous rice flour, 20 grams of roasted walnuts, appropriate amount of seaweed shreds, dipping sauce: 36 grams, 36 grams of mirin, 6 grams of caster sugar, 6 grams of caster sugar, 10 grams of soy sauce, a pinch of salt.

1.In a pot, put all the dipping ingredients into a bowl and mix well before setting aside.

2.Take a bowl and put the rice in the bowl, then add all the seasonings and pound together until slightly sticky.

3.Then add the sweet potato puree and mix well, chop the walnuts, add and mix well.

4.After kneading the sweet potato puree from Method 3 into the shape of small balls, use bamboo skewers to string the three into a string for later use.

5.Take a clean baking sheet, coat the baking tray with a thin layer of oil, put the skewers of the meatballs from method 4 into the baking tray and move them into the preheated oven, bake at a temperature of 220 for about 10 minutes until they are firm, take out the dipping sauce from method 1, and sprinkle with an appropriate amount of shredded seaweed.

2 sweet potatoes, appropriate amount of glutinous rice flour, appropriate amount of sugar.

Method. 1.The sweet potatoes are steamed, peeled, put on disposable gloves, and kneaded into a puree!

2.Add an appropriate amount of sugar and glutinous rice according to taste, so that it is ready to be fried.

3.Heat the oil, dig the sweet potato with a spoon, put it in the pot with a spoon, fry it until golden brown, eat it while it's hot, sweet, soft and glutinous!

When frying the balls, don't make too much heat, just medium and low heat, so as not to burn the skin and make the inside uncooked.

The main raw material is red sweet potato. Take the sweet potato cubes, wash the sweet potato, steam it, and peel it. Add an appropriate amount of brown sugar to the sweet potato, and then knead it into a sweet potato puree.

Dip a little oil on the handle to prevent it from sticking, and take a small portion like a meatball and form a ball in your hand. Then you can put it in the pan, and the oil temperature should not be too high. Fry until the exterior is red.

400g carrots, 100g coriander, 60g chopped green onions, 1 egg, 150g flour, salt, peppercorn noodles, a little chicken essence, oil.

First of all, wash and rub the carrots into fine strips, and wash and chop the coriander; 2. Then add eggs, chopped green onions, salt, pepper powder, chicken essence, flour and stir well, squeeze out the meatballs by hand, and put them in the oil pan to fry; 3. Finally, use medium heat, the oil temperature should not be too high and fry until golden brown, and wait for the meatballs to float up to control the oil and take them out before they can be served on the table.

Dear, glad to answer for you. Ingredients: Flour Accessories:

Vegetable oil yeast powder seasoning: table salt vegetable oil method. 1.

500 grams of flour, 5 grams of yeast powder, appropriate amount of warm water and form into a batter. 2.Stir well, cover with plastic wrap and let rise for 40 minutes, room temperature is fine.

3.Heat the oil, blanch the spoon in the oil, and put a small batter on the oil temperature of 5 to a hot temperature. 4.

After it can be set, turn to medium heat, and put in the batter in turn to start the croquettes. 5.After 360 degrees are fried until golden brown, it can be removed from the pan.

The preparation of vermicelli balls is as follows:Materials. 200 grams of sweet potato vermicelli, a little flour, a green onion, a large piece of ginger walnut, garlic, salt, pepper, and an appropriate amount of chicken essence.

1. Soak the sweet potato vermicelli in boiling water until soft, remove it and drain the water, chop the vermicelli and put it in a basin for later use.

2. Add two teaspoons of flour to the chopped vermicelli bowl, then add salt, pepper and chicken essence in turn.

3. Add the chopped ginger, buried green onions, and garlic to the chopped vermicelli.

4. Pour in a small amount of water while stirring with chopsticks, stir evenly, control the amount of water poured, and prevent the crushed powder from being too thin to form. Then use your hands to squeeze the powder out of the balls.

5. Put oil in the pot, when the oil is heated to smoke, put it into the balls, and fry it over medium-low heat until golden brown.

Not necessarily, this one can be chosen according to personal preference.

Ingredients: 250 grams of minced pork, a little yellow sauce, 1 gram of soy sauce, 2 grams of minced green onion and minced ginger, 1 egg, 100 grams of water starch, 2 grams of salt, 10 grams of cooking wine, 500 grams of clear oil (about 50 grams of actual consumption), appropriate amount of Sichuan pepper.

Method: 2) Slightly fry and roll out the peppercorns to make pepper salt;

3) Put oil in the pot and heat it for 60 percent, squeeze the meat filling into small balls with uniform head, fry them in the pan until golden brown and remove them;

Meatballs?

Is it a glutinous rice ball? Use glutinous rice noodles, hot water and, a ball, boiling the pot under water is OK

Or is it like pimple soup? Ordinary flour, cold water and, to thicken, after the water in the pot boils, scoop it into the pot with a spoonful of spoons, and when the pot is boiling, it is OK

Additional: Deep-fried cornmeal meatballs.

Okara recipe After the automatic soymilk machine beats the soybean milk, the bean dregs left behind are delicate and glutinous, fragrant and refreshing, and it is a pity to abandon it.

1. Nutritious breakfast: After the bean dregs are drained, the salad oil is burned to 5 hot, first use Sichuan pepper and garlic to fry the pot, then pour the bean dregs into it and stir-fry, and fry until cooked. Add a little more chopped green onions, stir-fry for a while, salt can be put but not too much.

Served with soy milk, kimchi, baked cake steamed buns, and an egg, it is a good breakfast.

2. Ingredients for bean dregs porridge: bean dregs, cornmeal, one to one, add a little water to make a paste, boil half a pot of boiling water, pour in the adjusted bean dregs paste after the boiling water boils, and boil for a while. Features:

It is sweeter than the porridge made only with cornmeal, and it is closer to the kind of cornmeal porridge with bean flour in China.

3. Jinyu fragrance: an appropriate amount of bean dregs, green onions, ginger foam, 2 eggs, salt, monosodium glutamate, oil and other condiments, add okara and stir-fry after frying with oil and green onions, beat in eggs, and continue to stir-fry. Function: Rich in nutrients, often eaten can be healthy and nourishing the brain.

4. Okara omelet: 3 eggs, 100 grams of okara, chopped green onions, salt, and appropriate amount of cooking oil. Method.

1. Put the bean dregs into a basin, beat in the eggs, add salt, chopped green onions, etc. to it and stir well. 2. Add a little cooking oil to the pan, then pour the prepared bean dregs and eggs into the electric cake stall, flatten for four or five minutes before eating. Features:

The okara omelet is yellow in color and fragrant, rich in protein. It is especially suitable for anorexia, obese or malnourished children and the elderly.

5. Five bean nest head: 100 grams of bean dregs, 40 grams of cornmeal, a little water. Put the five bean dregs into a basin, add cornmeal, stir well, knead into a nest, and steam in a pot for ten minutes.

Features: Wudou Wotou is rich in nutrients, has a variety of effects such as lowering lipids, replenishing the brain and lowering blood pressure, and regular consumption is beneficial to health care.

6. Okara balls: appropriate amount of bean dregs, 1-2 taels of lean meat, 2 eggs, a little greens, appropriate amount of flour, and appropriate amount of salt. Chop the lean meat and vegetables, mix with bean dregs, eggs, and flour, add salt, make balls, and cook in a pot.

Function: Rich and comprehensive nutrition, suitable for replenishing deficiency.