How to handle food safety material testing?

The testing of food safety materials is handled by a special authoritative national testing department.

Handling food safety testing process:

1. Project application - submit the application to the supervision of the testing institution.

2. Data preparation - according to the requirements of the standard, the enterprise prepares the relevant certification documents.

3. Product testing - the company will send the samples to be tested to the laboratory for testing.

4. Preparation of reports - certification engineers prepare reports according to qualified test data.

5. Submit for review - the engineer will review the complete report.

6. Issue a certificate - the report will be issued after the report is audited.

The food quality and safety mark is also the QS mark, which is currently changed to the production license mark, and the process is as follows:

Acceptance of enterprise conditions:

1) Enterprises should meet the following basic conditions:

1. Have a business license;

2. There are professional and technical personnel suitable for the products produced;

3. There are no blank parts and inspection and quarantine means suitable for the products produced;

4. There are technical documents and process documents suitable for the products produced;

5. Have a sound and effective quality management system and responsibility system;

6. The products meet the requirements of relevant national standards, industry standards and protection of human health and personal and property safety;

7. In line with the provisions of the national industrial policy, there is no backward technology, high energy consumption, environmental pollution and waste of resources that the state has explicitly eliminated and prohibited investment and construction.

2) Enterprises with the following materials to the local Bureau of Quality and Technical Supervision to apply:

1. "Application for Food Production License" in triplicate;

2. Three copies of business license, health permit, enterprise **, and legal person ID card;

3. Three copies of the original production license certificate and its copy (replacement enterprise);

4. Enterprise layout diagram and process flow diagram (key equipment and parameters should be indicated);

5. The enterprise quality management system is in duplicate;

6. Copies of enterprise standard texts in triplicate (implementing enterprise standards);

7. Enterprises that have obtained HACCP certification certificate and export food hygiene registration (registration) certificate shall provide copies of the certificate in triplicate;

8. Other materials required in the "Implementation Rules" of the product.

Basis for handling food quality stove safety inspection report:

1. Decree No. 440 of the People's Republic of China "Regulations of the People's Republic of China on the Administration of Industrial Product Production Licenses".

2. Decree No. 52 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China "Measures for the Supervision and Administration of Quality and Safety of Food Production and Processing Enterprises".

3. "General Principles for the Examination of Quasi-persons in the Food and Blind Quality and Safety Market (2004 Edition)" and the "Review Rules" for various types of food

Scope of acceptance: Applications submitted by manufacturers of 555 kinds of food in 28 categories under the management of food production licenses.

Different food industries, control points and parameters are different, such as: aquatic products, due to the high water content of aquatic products, easy to spoilage, should be strictly tested for temperature and water activity.

The freezing process in the frozen food production process requires high temperature control, and the key to preventing bacterial contamination and reproduction is here. Control of temperature and pH in the production process of fruit juice, cold drinks, dairy products, etc. Control of the core temperature of fried food, the oil temperature of frying oil and the polar components.

The transportation of food, especially fresh food, should ensure that the whole transportation process is within the specified temperature range, and the whole process monitoring through the temperature and humidity recorder can ensure the quality of food and reduce damage.

1. The situation of celery peel products that do not meet food safety standards.

1. Spoilage, rancidity, mildew, insects, filth and uncleanness, mixed with foreign substances or other abnormal sensory properties, which may be harmful to human health;

2. Contains toxic or harmful substances or is polluted by toxic or harmful substances, which may be harmful to human health;

3. Contains pathogenic parasites and microorganisms, or the content of microbial toxins exceeds the national limit;

4. Meat and its products that have not been inspected by veterinary health or have failed to pass the inspection;

5. Poultry, livestock, beasts, aquatic animals, etc. and their products that have died of illness, poisoning or unknown causes;

6. The container packaging is filthy or unclean, seriously damaged, or the means of transportation are unclean and cause pollution;

7. Adulteration, adulteration, forgery, affecting nutrition and hygiene;

8. Processing with non-food raw materials, adding non-food chemical substances, or treating non-food as food;

9. Exceeding the shelf life;

10. For special needs such as disease prevention, the administrative department of health or the people of provinces, autonomous regions and municipalities directly under the Central Government have specially stipulated and prohibited it;

11. Containing additives that have not been approved by the health administrative department or pesticide residues exceeding the allowable amount stipulated by the state;

12. Other food hygiene standards and hygiene requirements are not met.

2. How to punish the production of food that does not meet food safety standards.

1. The value of the goods is less than 10,000 yuan. A fine of between 2,000 and 50,000 yuan shall be imposed.

2. If the value of the goods is more than 10,000 yuan, a fine of between five and 10 times the value of the goods shall be imposed.

3. Violating Article 28 of the Food Safety Law to prohibit the production and operation of food, Article 53 of the food recall system, Article 62 of imported food and additives. Article 63 If there is any of the following circumstances related to the import of food without national standards, according to the provisions of Article 85 of the Food Safety Law, the food and drug supervision and management department shall confiscate the illegal gains, illegally operated food, food added wattle and tools, equipment, raw materials and other items used in illegal production and operation; If the value of the goods is less than 10,000 yuan, a fine of between 2,000 and 50,000 yuan shall be imposed, and if the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed. and where the circumstances are serious, the catering service license shall be revoked.

Food contact materials refer to all materials that can come into contact with food in the process of processing, producing, producing, packaging, storing, and transporting food. Common materials include various plastics, metals, cermets, glass, bamboo, wood products, etc., such as drinking cups, plastic lunch boxes, plastic spoons, etc. Food contact materials can be divided into two categories:

1) Classification by function: it can be divided into food processing utensils, kitchen utensils, tableware, drinking utensils, etc.; (2) Classification according to material: it can be divided into paper, bamboo, wood, enamel, ceramic, plastic, rubber, natural fiber, etc.

Depending on the type of item, the food contact material testing items are also different. Taking Zhejiang Huacai Testing, which has cooperated with us, as an example, the test items include: label, sensory, size, moisture content, sulfur dioxide, melamine migration, acrylonitrile, acrylamide migration, fluorescent brightener ......Specifically, you can contact the staff of Huacai, and their advice is more professional.

According to the provisions of the "Measures for the Quality and Safety Supervision and Management of Food Production and Processing Enterprises", the inspectors shall review the necessary production conditions of the applicant such as production conditions, quality management, production technology, and testing capabilities; If the requirements are met, write out the review opinions and conduct product sampling and sealing samples; The samples shall be sent by the applicant enterprise to the designated product inspection agency for certification and inspection, and the products shall be issued if they meet the requirements of the standard after inspection.

Enterprise Condition Requirements:

1) Enterprises should meet the following basic conditions:

1. Have a business license;

2. There are professional and technical personnel suitable for the products produced;

3. There are production conditions and inspection and quarantine means suitable for the products produced;

4. There are technical and process documents suitable for the products produced;

5. Have a sound and effective quality management system and responsibility system;

6. The products meet the requirements of relevant national standards, industry standards and protection of human health and personal and property safety;

7. In line with the provisions of the national industrial policy, there is no backward technology, high energy consumption, pollution and environmental merger and waste of resources that the state has explicitly eliminated and prohibited investment and construction.