What is the difference between drinking liquor for a long time and drinking beer for a long time?

As we all know, liquor and beer are common alcoholic beverages in daily life. However, due to the different raw materials and brewing processes, the differences are even more obvious. Many wine lovers may often wonder what is the difference between long-term beer consumption and long-term consumption of liquor.

Is there any difference between a person who drinks beer for a long time and a person who drinks liquor for a long time? The answer is surprisingGenerally speaking, the difference between long-term beer consumption and liquor is mainly manifested in the following aspects: Drinking beer for a long time may cause gout.

The main raw material of beer is barley malt, and oxalic acid, acrylonitrile and purine nucleotides are generally produced during the brewing process. Because these compounds can interact with each other, they can eventually more than double the amount of uric acid in the body, which can lead to gout in severe cases.

Long-term beer consumption can promote the formation of gallstones and kidney stones in patients. For some people, long-term consumption of beer may also contribute to the formation of gallstones in patients to some extent. It also causes the body's blood lead levels to rise, resulting in decreased intelligence and unresponsiveness.

If it appears in older people, it can lead to Alzheimer's disease. Drinking beer in moderation can protect your blood vessels. Drinking beer in moderation for a long time also has certain benefits, such as protecting blood vessels or reducing the risk of diabetes.

Evidence suggests that hypertensive men who drink beer in moderation are less likely to die of heart disease. Drinking beer in moderation also prevents blood clots and helps prevent ischemic stroke.

Long-term alcohol consumption may cause jaundice. In contrast, drinking liquor for a long time will have a certain effect on the human brain in the first place. Small amounts of alcohol have a sedative effect, but if consumed in large amounts, it can cause serious damage to memory and concentration.

If people drink too much, they may also experience slurred speech and blurred vision. In addition, drinking alcohol for a long time often has irreversible damage to the body's liver, and it is possible to suffer from jaundice. Drinking white wine in moderation can increase appetite.

Everything should be in moderation, and the same should be true for white wines. Consumed in moderation, baijiu also has some health benefits, such as helping to increase appetite or protect against the cold.

The difference is that the help to the body is different, the body's gastrointestinal function is different, the body's liver function is different, the body's kidney function is not the same, the body's health is not the same, and the body's immunity is also different.

People who drink beer regularly will have beer bellies, and people who drink liquor regularly will have red faces. The impact on the body is different, the state of the body is different, the consequences are different, the damage to the body is different, and the *** produced is different.

If you drink liquor for a long time, it is not good for the liver, and it is easy to suffer from cirrhosis and liver damage, but if you drink beer, the damage can be smaller, and drinking a little beer every day can also be appetizing and help digestion.

People who drink liquor for a long time will be in a better mental state and will not be deformed. People who drink beer for a long time will have a beer belly with a large belly.

The alcohol content in liquor and beer is relatively high, and no matter what kind of alcohol is drunk for a long time, it is harmful to the body. Compared with beer, drinking a little liquor can nourish the body, so drinking beer for a long time is more harmful to the body. Drinking beer for a long time will not only make you grow a beer belly, but also make you fatter and produce three highs.

But if you drink a little liquor for a long time, then you can also achieve the purpose of nourishing the body, because baijiu is a kind of grain wine.

Which is more harmful to the body?

In fact, whether it is liquor or beer, it cannot be drunk for a long time, and the harm to the body is relatively large, so it cannot be drunk in large quantities all the time. But if you drink a little beer or liquor for a long time, then the impact on the body is relatively small, and it will not cause some diseases in your body. Drinking a little liquor for a long time is still good for the body and can nourish the body.

But if you drink a lot of liquor regularly, it will make you dizzy, which is just as bad as drinking beer for a long time. However, beer is still not as healthy as liquor, and drinking liquor for a long time will be more harmful.

You can't drink a lot of alcohol all the time.

Be sure to pay attention to the amount when drinking, although the toast is good, don't be greedy. If you drink a lot of liquor all the time, it will make your body worse and more prone to some diseases, not only will there be no benefits, but there will be many, many disadvantages. Therefore, for the sake of your own health, you can neither drink liquor or beer for a long time, nor smoke for a long time.

Tobacco and alcohol have a great impact on the body, with many harms and few benefits. Therefore, in life, it is necessary to develop good eating habits, if possible, you can drink some plain water, and do not drink alcohol all the time. Drinking alcohol is also very mischievous and can also cause traffic accidents.

SummaryIf you particularly want to drink, you can also drink a little in moderation, either in the morning or in the morning, and preferably not at night.

Long-term drinking liquor is more harmful to the body, because the alcohol concentration of liquor is particularly large, compared with beer, it is also more harmful to the body, after entering the human body, it will cause a serious burden on people's liver, kidneys, gallbladder, and other detoxification habits, resulting in a series of physical stress reactions, the damage to the body is very great, so it is recommended that everyone drink less liquor and less beer.

The harm of drinking liquor for a long time is greater for the body. Because the alcohol content of baijiu is higher, it will exacerbate the burden of drying us. If you drink liquor for a long time, it will cause a series of lesions in the liver.

Eventually, liver cancer may be induced. It's very bad for the body. Drink sparingly.

Drinking liquor for a long time is more harmful to the body, because the degree of liquor is relatively high, and drinking liquor for a long time will affect the brain's thinking and physical development.

The difference between long-term drinking of beer and liquor:

1. Drink liquor for a long time in moderation.

Moderate consumption of liquor has the effect of increasing appetite, relaxing tendons, including blood, dispelling dampness and keeping out cold, etc., British studies have shown that in terms of longevity and mortality, the mortality rate of men who drink moderately is 21% 28% lower than that of non-drinking; Japanese researchers have also found that a small amount of alcohol can dilate the blood vessels of the human body and inhibit the aggregation of platelets, which helps prevent myocardial infarction and cerebral thrombosis, so the Japanese call alcohol "longevity water".

2. Drink beer for a long time in moderation.

Long-term moderate beer consumption can have benefits such as protecting blood vessels, reducing the risk of diabetes, and maintaining vitality. Studies have found that men with high blood pressure who drink beer in moderation have a reduced risk of both fatal and non-fatal heart attacks. Moderate beer consumption can also help prevent thrombosis and prevent ischemic stroke; At the same time, beer can play a role in preventing bone loss and rebuilding bone mass in men.

But these are all based on the premise of moderate drinking, alcohol, once excessive, will cause harm to the body, let's take a look at the consequences of long-term excessive drinking of beer and liquor:

1. Long-term excessive consumption of liquor.

A small amount of alcohol has a sedative effect, but when a large amount is consumed, it can cause serious damage to memory, attention, judgment, vision and emotional response. Drinking too much can also cause slurred speech, blurred vision, and loss of balance. Secondly, the liver is the most damaged, and long-term drinking of liquor has irreversible damage to the liver, among which the probability of liver cirrhosis will increase, and there is also the possibility of gastric disease.

There are varying degrees of damage to the heart, **, and stomach.

2. Long-term excessive drinking of beer.

The brewing process of beer produces acidic substances that more than double the amount of uric acid in the body, which is a major cause of gout and also promotes the formation of gallstones and kidney stones. Beer brewing raw materials contain lead, and drinking a large amount of beer will increase the level of lead in the blood, make people mentally retarded, and make the elderly more susceptible to Alzheimer's disease.

Secondly, American cancer experts have found that people who drink beer for a long time have a three-fold higher risk of developing oral and esophageal cancer than those who drink hard liquor, and beer is more likely to damage the gastric mucosa, which is more likely to cause gastritis and peptic ulcers. Finally, beer is too caloric and long-term excessive drinking will cause fat accumulation in the body, forming a "beer belly", which is often accompanied by three highs.

There is a difference, generally speaking, liquor has a higher alcohol concentration, while beer has a lower concentration; Regular alcohol consumption may cause damage to the stomach mucosa, which is not good for gastrointestinal health, in addition to putting a burden on the liver and kidneys.

The taste is different, the taste is different, the color is different, the alcohol concentration is different, and the manufacturing standards are different. It may lead to the occurrence of some diseases, and it can lead to alcoholic liver can also lead to metabolic disorders, which can lead to poor digestion and also lead to the occurrence of some diseases.

The taste of the two of them is different, the liquor is made of koji, while the beer is made of barley malt; Long-term drinking may cause cirrhosis, etc.