Where is cassia produced and what are the clinical effects

Cassia is cultivated in the south of the Yangtze River, mainly in Anhui, Guangxi, Sichuan, Zhejiang, Guangdong and other places.

Cassia is the dried and mature seed of the legume cassia or cassia less, which is famous for its ability to clear the eye. Ripe fruits are harvested in autumn, dried, seeded and impurities removed. Cassia seeds are bitter, sweet, salty, slightly cold, and enter the liver, kidney, and large intestine meridians; Laxative, lipid lowering and brightening, **constipation, hyperlipidemia, hypertension.

It clears the liver and eyes, dilutes water and laxatives, has a laxative effect, lowers blood pressure and lowers blood lipids.

?Cassia is the dried mature seed of cassia or Cassia minor, an annual herbaceous plant of the legume family. The identification of cassia seeds is based on chrysophanol and emodin as physical and chemical identification indicators, which is the most simple and practical, but it cannot be completely judged to be cassia seeds.

Cassia contains emodin, chrysophanol, emodin methyl ether, cassia, cassia and its glycosides. Cassia contains anthraquinone compounds, mucus, protein, sitosterol, amino acids and fatty oils.

Cassia seeds contain a variety of vitamins and are rich in amino acids, fats, carbohydrates, etc., and its health care function is increasingly valued by people. Cassia seed has the functions of clearing the liver and fire, dispelling rheumatism, benefiting the kidney and brightening the eyes, and often drinking cassia tea can make the blood pressure normal, the stool is smooth, and the old eyes are not dazzled. In addition to the absence of blunt leaf pigments and their glycosides, the other glycosides and glycosides of Cassia lesser seeds are the same as those of Cassia obtuse.

In addition, chrysophanol-1-b-gentiodisaccharides are also contained. Chrysophanol-9-anthone. Also contains naphthalo-g-pyrano derivatives:

Red fusarin, desmethyl red fusarin. Red sicklecin-6-b-gentiodisaccharide. It also contains cassia lactones, cassia ketones, and vitamin A-like substances.

It also contains mucus, protein, sitosterol, amino acids and fatty oils. The composition of cassia is relatively complex, so it also determines its good medicinal value. For more information on the identification of cassia components, please refer to the information on the website.

Hope it helps. KangAiduo provides you with low-priced, absolutely first-class high-quality drugs, all drugs cover 16 categories such as tumors, hepatitis B, cardiovascular and cerebrovascular, health products, etc., with complete drugs to choose from.

<> Cassia is produced in the provinces and regions south of the Yangtze River in China, and is distributed throughout the Americas, Asia, Africa and Oceania. Cassia is an annual herbaceous plant of leguminous plants, erect, stout, up to 2 meters high, no glands on the petioles, leaflets obovate or obovate-oblong-elliptic, yellow petals, anthers square, ovary sessile, pods slender nearly quadrangular, seeds are diamond-shaped, bright, reed cover spring is commonly used in traditional Chinese medicine Cassia seed.

Font. Cassia ** is the best.

The dried seeds of cassia seeds, a legume of cassia, are named for their eye-catching effects. Harvested in autumn, the main producing areas are Anhui, Zhejiang, Jiangsu, Guangdong, Guangxi, Sichuan and other provinces, among which the cassia produced in Anhui and Guangxi is of relatively good quality. Cassia is available from August to November, but it varies from region to region.

** per catty is about 3-10 yuan. After taking the medicine, it has the effect of moistening the intestines, clearing the liver and eyes, and relieving eye fatigue.

Different cassia origins.

Anhui cassia.

Anhui is the main production area of cassia. The cassia here is bitter, sweet, and cool, and can be drunk directly into tea. After entering the drug, it has the effect of lowering blood pressure, antibacterial and cholesterol.

Yunnan cassia.

Yunnan is rich in cassia seeds, with a plant height of 75cm, mostly distributed in Xishuangbanna. Harvested and marketed around October, it was used for fish poisoning. Symptoms such as wind, heat, headache, etc.

Sichuan ridge spring cassia.

Cassia is an annual herbaceous plant with a height of 2 m and yellow petals. Its origin has the effect of clearing the liver and eyes, moistening the intestines and laxative, and lowering blood pressure. ** per catty is about 30-50 yuan.

Guangxi cassia.

Guangxi is also one of the main producing areas of cassia seeds, with a large planting area and high quality medicinal materials. It is suitable for middle-aged and elderly people to drink tea for a long time, and has a certain effect on corneal ulcers, hypertension, glaucoma and other symptoms.

Zhejiang cassia.

Zhejiang is also the main production area of cassia, also known as cassia, compound eye, etc. Plants can be used as a medicine for symptoms such as cyanosis, night blindness, and finches. However, pregnant women should avoid taking it.

<>1. The best production area of cassia is Jiangsu, China.

2. There are only two common varieties of cassia, one is the ordinary cassia seed, and the other is the small cassia seed, the cassia seed is slightly diamond-shaped square or short cylindrical, and the small cassia seed is cylindrical and vertical.

3. Cassia is not a local specialty, now it is planted in most provinces in the country, and the quality of ordinary varieties cultivated in Henan, Hunan and Hubei regions is relatively good, and the edible value is relatively high regardless of medicine or other methods.

Laxative, lipid lowering and brightening, **constipation, hyperlipidemia, hypertension. It clears the liver and eyes, dilutes water and laxatives, has a laxative effect, lowers blood pressure and lowers blood lipids.

Clears the liver, lowers fire, brightens the eyes, moistens the intestines, laxatives and lowers lipids.

Cassia can clear the liver and eyes, lower blood pressure, and facilitate sedative sleep.