Is bonito better stewed or braised to eat?

The big bonito should be delicious no matter how you make it. The braised is pretty good. I also often go to Jixian County to buy more than 20 catties of bonito and come back to braised it, the specific steps are as follows:

1 After removing the scales and washing the big fish, cut it into pieces with a knife, taking care not to make the pieces too big;

2. Put a little bottom oil in the pot, turn on low heat, add 10-20 peppercorns, 2-3 star anise, fry the fragrance, put the fish pieces into the pot and fry them until golden brown on both sides. If you have a lot of fish, you can fry it in batches.

3 After all the fish pieces are fried, if there is still a little oil in the pan, add a little ginger, green onions, and garlic slices and stir-fry until fragrant, then pour the fish pieces into the pan.

4 Add water to the pot, just over the fish pieces, and bring to a boil over high heat.

5 Add a little salt, sugar, pepper, soy sauce and other seasonings, cook on high heat for 5 minutes, turn to low heat and start to burn. Remember to lighten the flavor first, as the soup decreases, the flavor will become heavier and heavier, even if the flavor is not enough later, there is still a chance to add it.

6 After 30 minutes of boiling, test the amount of soup and adjust the taste appropriately.

7 Continue to cook, as the soup decreases, according to the amount of soup in the pot, you don't need to turn the fish pieces, but you must pay attention to shaking the pot uninterruptedly, and increase the frequency of shaking the pot to prevent sticking.

8 Wait until the soup is basically dry, add a little monosodium glutamate, chopped green onion, minced garlic, coriander, and then add a little sesame oil, and it can be out of the pot with a good mix.

Note: 1 The key to braising is that the soup should be in place, otherwise the fragrance will not be strong.

I think the braised is delicious. But it also depends on personal taste.

I think it's delicious to stew and eat.

Ingredients for 2 people.

Appropriate amount of dried bonito.

A piece of melon. Pork slices to taste.

Accessories. Salt to taste.

Appropriate amount of peanut oil.

Soy flour to taste. Sugar to taste.

Soy sauce to taste. Cooking wine to taste.

Ginger slices to taste. Step 1<>

Scrape off the fur with the back of a knife, clean it and slice it for later use.

Step 2<>

Tear the diesel fuel by hand, and soak it in water for 15 minutes.

Step 3<>

The meat is first marinated with soy sauce, salt, soybean flour, oil, sugar, cooking wine, and sold for 10 minutes, and the amount can be a little more, because no other seasoning is put in the soup base.

Step 4: Peel the ginger and cut it into slices for later use.

Step 5<>

Heat the oil in the pan, add the ginger slices and stir-fry until fragrant, put in the cut gourd and stir-fry until it comes out of the flavor, pour in the clean water for two people, and then put down the soaked bonito together, cover the pot and boil over high heat, turn to medium heat and cook for ten minutes, cook until the soup base is a little white, and then go to the marinated meat slices and scoop them evenly, cover the pot and boil again for a minute or two, turn off the fire, pour the soup into the ceramic pot and enjoy.

You can buy some special stewed fish kind of bridge skin, put a little less oil and pour water, and then put the rest on the amount of various materials, so that the fish is very good to eat, very light and light.

The best way to eat that fish is to spine socks should be steamed.

Because the steaming method will make this fish special sedan stuffy and buy it first, and it is very flavorful, it will make your taste stronger, and it tastes very light and exciting.

If you want to make it lighter, then it is better to steam, and of course, condiments such as green onions, ginger and garlic are a must-have.

Hmm, how to make bonito delicious? That's the ginger's hoard, that big pot, and a meal of such fish is delicious.

Boito for soup. Reason: You can add some ginger to the soup of dried fish to remove the fishy smellHere's how:

1. Materials3 taels of dried fish, half a catty of winter melon, 3 cloves of garlic, 1 shallot, 2 slices of ginger, 1 teaspoon of cooking wine, peanut oil.

Salt, monosodium glutamate. Amount.

Second, the practice1. Wash the bonito, soak it in water until it is soft and tear it into strips by hand;

2. Peel and wash and slice the winter melon, wash and slice the chives and garlic respectively, cut them finely, and cut the ginger into shreds;

3. Heat the oil pan, add peanut oil, add minced garlic to burst the fragrance, pour in bonito and winter melon and stir-fry until the fish is rolled;

4. Add an appropriate amount of water to the pot, add cooking wine and shredded ginger, cover the pot, and cook for 15 minutes.

5. Add chopped green onion, salt and monosodium glutamate to taste.

Bonito is a soup that is made from fresh tuna. Generally, the bonito flakes are bought, the simple way is to take some sea vegetables, boil them in a pot with bonito slices, boil for about 15-20 minutes on medium heat, and when the soup is viscous, add salt appropriately, and put monosodium glutamate to season the pot. The more complicated is the bonito pork rib soup, here's a recipe:

Ingredients: 500g gourd, 400g pork ribs (large ribs), 50g bonito.

Excipients: Jujube (dry) 20 grams.

Seasoning: 2 grams of salt and 3 grams of ginger.

Preparation of bonito soup with pork ribs:

1.Scrape the skin and wash the zucchini.

2.Wash and pit the jujubes.

3.The bonito is torn into small pieces and fried for a while to remove the fishy smell.

4.Put the pork ribs and bonito in boiling water, heat on high for 3 minutes, remove and wash.

5.Put an appropriate amount of water on high heat for 6 minutes until boiling, put down bonito, pork ribs, red dates, ginger (pat loose) slices, medium heat for 40 minutes, and add salt to taste.

Bobby is one of the dried seafood, usually sold in stores that sell seafood, about 20 yuan a catty. The bonito has spines, not much, but it tastes soft; Bonito has a sweet flavor on its own, so it is not as fishy as some seafood. There are many ways to eat bonito, and I usually use it to steam or make porridge.

Cuisine: Cantonese cuisine.

Features] The porridge smells of peanuts, looks at the color of yellow and white, and has a faint sweet taste, when you have a bad appetite in summer, eat porridge, eat this bonito peanut porridge is a good health product.

Ingredients: two bonito (slices), half a bowl of peanut rice, a cup of winter rice (according to the number of people, more or less), a piece of ginger, a green onion, a tablespoon of light soy sauce, an appropriate amount of salt, an appropriate amount of oil, and an appropriate amount of water.

Production process] 1. Take a large casserole (the kind that can be used to make soup), put in the washed peanuts, put in the water used to make porridge, boil over high heat, change to low heat and cook for about ten minutes, at this time the peanuts no longer taste crisp or hard.

2. Put in the washed winter rice (according to the number of people), after the porridge is opened, add the washed and cut into chunks, bonito, ginger and oil, and continue to cook (just like the usual procedure for making white porridge).

3. After the porridge is cooked, add the washed and chopped green onions, release the soy sauce, and add salt to taste. Serve immediately.

I want to recover quickly how to cook bonito soup.

1.Scrape, wash, and cut into 3 sections;

2.The bonito meat is soaked and washed;

3.Lean meat washed;

4.Remove the pit and wash the jujubes;

5.After boiling an appropriate amount of water, put all the ingredients together and boil again, then slow down the heat;

6.Cook for another 4 hours, add salt to taste.

Bobfrom is a soup susceptible, delicious bonito needs to be made from fresh tuna, and Berjaya Port is one of the few fishing ports on the island that can be fresh tuna on the day because of the Kuroshio. When tuna enters the port, the head and tail are immediately removed, the bones are removed, and only the muscles at the back of the abdomen are used to make bonito.

After obtaining the fish, it must be steamed first, and it must not be boiled, otherwise the nutrients will be released in the soup, and the meat erosion is not conducive to production; After the fish is cooked thoroughly, it is grilled with firewood for more than 10 days, and after the water is steamed dry, it becomes a black appearance, hard as a stone, and then cut into thin slices with a machine or a planer knife when eating, which is the bonito fillet that is generally seen.

Ingredients: 1 bonito, salt, cooking wine, ginger.

How it works: 1. First of all, go to the vegetable market to buy a bonito, which must be smooth and fresh.

2. When killing fish, pay attention to cleaning and clean it, and you can put some salt or cooking wine in the socks.

3. Then cut the bonito into slices and put it on a plate for later use.

4. Put half a bowl of water in the pot and put the ginger slices in.

5. When the water in the pot is boiling, put the fish pieces in. After boiling for an hour, you can drink it when it turns white, and the nutritional value of the boiled is very high.

1. Preparation of raw materials: 1 dried bonito hand, 100 grams of pork ribs, 50 grams of peanut kernels, 200 grams of rice, 5 jujubes, 15 grams of wolfberry, 1 piece of ginger, rice wine, oil, salt, light soy sauce, and white pepper.

2. After cleaning the peanut kernels, soak them in cold water for one night; Dry bonito cleans the surface dust, cuts it into thin strips with scissors, and puts it in cold water to soak for 1 hour; After the rice is cleaned, soak it in cold water for 2 hours; Pork ribs are cleaned, cut into small pieces and set aside.

3. Put the pot on the fire to boil, add oil, add ginger to stir-fry, put the blanched pork ribs into the pot and fry until the surface is golden brown, when the boniyu strips are dry, pour them into the pot and stir-fry with the pork ribs, and pour in rice wine to stir-fry.

4. Pour in a lot of boiling water and cold water for soaking bonito, and boil it into milky white pork ribs bonito head soup; In the case of boiling soup, wash the jujube and wolfberry and reserve it.

5. Take the pressure cooker, pour in rice and peanut kernels, and bonito peanut soup, add salt, soy sauce, cover and put the valve, put on the stove on low heat and cook slowly, and turn the Chinese heat to cook for 10 minutes after the jet.

6. The lid can only be opened after the pressure is exhausted, at this time the porridge in the pot is still rolling, put the soaked jujube and wolfberry into the pot, add an appropriate amount of white pepper seasoning, and stir evenly with a spoon to make delicious and nutritious bonito soup.