How to make silk cakes and ingredients! And the seasoning recipe for bun filling, does anyone know?

Ingredients: old pumpkin, flour, salt, five-spice powder.

Method: 1. Peel and wash the pumpkin, and rub it into shreds with a planer.

2. Put the pumpkin shreds into a basin, add flour, salt and five-spice powder and mix well to form a thick batter. Put more flour, and the batter is so large that you can make small cakes with your hands.

3. Heat a small amount of oil in a frying pan, take some batter, pat it into small cakes with your hands and put it in the pan to cook.

A pinch of salt, Knorr chicken powder, a pinch of starch, a pinch of cooking wine.

The materials for making the filigree:

Ingredients: 500 grams of high-gluten flour, 200 grams of chopped chives.

Excipients: 15 grams of salt, 15 grams of thirteen spices, 150 grams of lard, 300 grams of warm water (about 40), 50 grams of salad oil, 2 grams of red cherries.

Characteristics of the filigree:

The green onion is fragrant, crispy and delicious, shaped like a plate and the slightest silk is not scattered, and the "mille-feuille pancake" has the same effect.

The preparation of the fiament:

1.The high gluten flour, salt, thirteen spices and evenly, add warm water and form a dough and press a long slice of 5 mm thick, smear lard on both sides and then sprinkle chopped green onions on both sides, fold the noodles along the length of 5 layers, cut from the middle of the length, 20 minutes (a total of 4 noodles) stretched and flattened, cut a small triangle at the beginning and put it at the end to press into a large circle, the cut side is rolled outward from the triangle head into a tower shape, the bottom is placed on the tail surface of the circle, and the fresh-keeping cabinet is set aside.

2.Set the temperature of the cake pan at about 200 Put the salad oil, roll out the cake into large slices of thick centimeters, put the side with silk noodles upwards into the pot and fry on both sides for 5 minutes until the front is golden and the front is shredded, take it out and put it on a plate, and garnish with red cherries.

Hand grasping gold silk cake is certainly no stranger to us, its skin is golden and crispy, a bite straight off the slag, no vegetables may be able to eat a sheet, usually may be bought to eat, in fact, its method is very simple, I will share the detailed method with you.

1: First prepare 300 grams of plain flour, add 2 grams of salt to increase the gluten of the dough, blanch half with 90ml of boiling water, half with 80ml of cold water and noodles, knead into a smooth dough for 30 minutes.

2: 50 grams of flour, add 2 grams of salt, 1 gram of Sichuan pepper powder, then pour 60 ml of hot oil to make a thinner puff pastry. Set aside in the chopped shallots.

3: Grease the dough on the board, divide the dough into two, just make two sheets, take a dough and roll it out into a rectangular sheet, spread the puff pastry, and sprinkle the shallots evenly.

4: Fold the dough sheet in both sides, fold it into three long strips, and cut it into thin strips with a knife like cutting noodles. Roll the thin strips long and slowly roll them up from one end to make a cake base.

5: Cook the cake for 10 minutes, then roll it out into a thin and uniform round cake.

6: The electric baking pan preheats the bottom and brushes the oil in advance, puts in the rolled gold silk cake, covers the lid and starts to burn, the gold silk cake is golden on both sides, and then uses a shovel to make the layer, so that the inextricable gold silk cake is ready. If you like it, just give it a try.

Pour 500g of gluten flour into a bowl and add 2g of yeast powder to it.

Then add water and noodles, and add the water little by little.

After the dough is reconciled, let it rest for about 1 hour.

2. Now to make the puff pastry, add a small amount of flour to the bowl, add a spoonful of salt and a spoonful of thirteen spices, and then splash it with hot oil and stir well.

3. After the dough is awakened, brush a layer of oil on the cutting board, knead the dough into long strips, and cut it into several equal portions of small dough with a knife.

Press the dough with your hands, then use a rolling pin to roll out the dough a little thinner, cut the dough sheet with a knife and brush a layer of puff pastry on it.

Roll evenly from top to bottom.

Then stretch it a little longer, roll it up, and press it again.

After the cake blank is ready, seal it with plastic wrap and let it rest for another 10 minutes.

4. Pour a little more oil into the electric baking pan, brush it with a brush, put in the cake blank when the oil is slightly hot, and press the cake blank slightly by hand to adjust.

Turn the cake over every 2 minutes, squeeze it slightly on both sides of the cake with a spatula, and all the layers of the cake come out.

When the cake is golden brown on both sides, it can be removed from the pan and served on the plate.

Well, this firing cake is ready, it tastes very delicious this way, and the method is very simple.

You have been arranged by your parents since you were a child, and now that you have mixed into society, what can you do alone? Especially eating, can you solve it yourself? You may be able to eat out every day, but this is not only a waste of money, but also ruins your health.

So, at a young age, you should learn to cook for yourself. So, let's take a look at how to make the fiament cake now.

1.Knead the flour into a dough with warm water, cover with plastic wrap and let rise for 20 minutes.

Take a small bowl of flour, pour the hot cooking oil into the bowl and stir quickly until it becomes a puff pastry.

Put cooking oil, star anise, and green onions in the pot and fry them until fragrant.

Take a piece of the dough that has risen and place it on a cutting board.

Roll out the dough and try to make it as thin as possible.

6.Sprinkle with salt, puff pastry and chopped green onion evenly.

7.Fold it from one side like a folding fan.

The folded dough sheet is rolled up from one side and rolled as you go.

Fold it into the shape of a fan.

10.This is the rolled dough, press the dough gently.

11.Roll out into a crust.

12.Put it in a pan and fry until golden brown on both sides.

13.The finished filigree cake is distinct and fragrant.

That's the end of today's introduction to the fianuts, have you learned? In fact, the whole is relatively simple, it is easier to learn, take the time to follow the above steps to do it.

Hibiscus Golden Silk Shrimp Ball Ingredients:

5 fresh shrimp, 1 potato, appropriate amount of salad dressing, 5 grams of black pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce

Hibiscus Golden Silk Shrimp Ball Method:

1. The main ingredients, shrimp, potatoes, salad dressing, fresh shrimp, are very large.

2. Wash the shrimp and remove the head, remove the shell, keep the shell of the last section of the shrimp, and slightly open the back to remove the black line!

3. After all the shrimp are processed, marinate for half a minute with light soy sauce, black pepper and cooking wine, so that the shrimp can be added more.

taste, then process the potatoes, slice the potatoes, the potato slices must be very thin.

4. Then cut into thin wires, which must be very fine and uniform, so that the finished product is beautiful.

5. Then wash it several times to completely wash off the starch, and remove it to control the moisture for later use.

6. Put oil in the pot, change the heat to low when the oil is hot, put the shredded potatoes that completely control the moisture and pull it apart with chopsticks.

7. Fry the potatoes until they are completely dry and golden brown, pay attention to the stability of the heat, and the fried shredded potatoes are more crispy.

8. Scoop it up and put it on top of the oil blotting paper for later use.

9. Put the marinated shrimp into the oil pan and fry it, hold the shrimp tail with chopsticks over medium heat and fry it for a minute, and wait for the shrimp to be fried and covered with salad dressing.

10. Wrap the shredded potatoes on the plate, and the hibiscus golden silk anchovy shrimp balls are completed!

Northerners love to eat pasta, the variety of pasta is also very rich, there are baked, steamed, fried, production methods are also varied, each has its own strengths, today Xiaoling shared this pasta may not have been eaten by some friends, the taste is golden and crispy, the silk is distinct, that is the golden silk cake that will drool when you see it, it is both beautiful and delicious, see how I do it.

Ingredients: 400 grams of flour, 4 grams of salt, 10 grams of sugar, 2 egg whites.

Detailed steps] Step 1: First of all, we pour 400 grams of flour into a large bowl, add 4 grams of salt to increase gluten, 10 grams of sugar, and then pour in two egg whites and stir well. Mix the dough with 180ml of warm water, stir while pouring, and knead into a large dough with your hands.

Step 2: After the dough is kneaded, put it on the panel, knead it for a while, knead it into a delicate and smooth dough and knead it directly into long strips, cut it into a uniform size of the dough, knead each dough agent round, and then knead it into a long strip, take an empty bowl, brush the bowl with cooking oil, put it into the green billet, I evenly brush the edible oil on the surface of the green billet, cover it with plastic wrap, and wake up for more than 2 hours.

Step 3: The green billet is awake, we take a flour agent, gently press it with our hands and then roll it out, roll it out into a rectangle, brush the oil on the surface, sprinkle a little dry flour, fold it in half, cut it into thin strips with a knife, (do not cut off the top) and then uncover, brush the surface with cooking oil, pinch the two ends with your hands, gently stretch it, roll it up from one end, and press the other end under the green billet, after the green blank is done, cover it with plastic wrap and relax for 10 minutes.

Step 4: Preheat the electric baking pan and drain the oil, heat the oil into the cake blank, gently press the cake blank with your hand, burn it until the bottom is slightly yellow, turn it over on one side until the other side is slightly yellow, turn it over several times (turn it over frequently to prevent the pot from pasting), and burn it until both sides are golden and you can get out of the pot.

Our fragrant golden silk cake is ready, the skin is charred and crispy, the inside is soft, look at it to satisfy cravings, inextricably linked, good-looking and delicious, learn to make it for the family to eat more face, is not very simple.

How to make the filigree cake and how to make it more delicious. Without further ado, let's get started.

Scallion oil fibrillery].

Prepare the ingredients: 200 grams of flour, salt, shallots.

How to make:1Prepare a small basin, put flour and salt respectively, pour boiling water at about 90 degrees, and keep stirring into the dough, stir until there is no dry flour, and finally add a little vegetable oil to knead the dough.

2.After kneading the dough, brush with a layer of vegetable oil to prevent the surface of the dough from drying out and leave it to relax for 10 minutes, so as to facilitate our operation below.

3.During this period, we prepare a little scallion oil, pour the shallots into the pot, slowly raise the temperature to fry the shallots and gradually become soft and yellow, and then turn off the heat and soak for a while.

After a few minutes, the dough has been loosened, sprinkle flour on the board, knead the dough smooth and then cut it into several small dough agents, take out a small dough agent and knead it round, roll it into a thin sheet with a rolling pin to make it softer, it is best to sprinkle some dry flour when rolling, and you can also use oil.

5.After rolling into slices, use a knife to cut into strips about 1 cm wide from the middle, and the two sides should be connected without cutting off, and after cutting, brush with scallion oil with a small brush, pick up both ends and stretch them on both sides.

6.After stretching, roll up the cake from one end, close the mouth in the center and roll it up, press it with your hand, roll it out with a rolling pin and roll it out a slightly thicker piece, if it is easy to retract, relax it and then operate.

7.Take out the electric baking pan and start heating with electricity, brush the bottom of the pot with vegetable oil, put the scallion pancake into the pan to fry after the oil is hot, if it is too thick, press it with your hand while it is not set, and turn it over to fry the other side after one side is browned.

8.Don't stop for too long, turn over and fry the other side after one side is hot, put the cake together and heat it slowly if there is an uncooked place on the side, fry it for about 5 minutes, fry both sides of the scallion pancake until golden, the pie crust is also crispy, after making sure it is cooked, take out a cake and pull it by hand, the layers are clearly golden and crispy, the outside is charred and the inside is soft, and it is very fragrant.

Well, this delicious and beautiful crispy scallion oil filigree is ready, and friends who like it should try it quickly.

Use a little cooking oil.

A pinch of sugar. The preparation of melon seed kernel dough filigree.

Roll out the dough into a thin crust and sprinkle with a little sugar to spread well.

Pour a little cooking oil on the dough flour sprinkled with even sugar, and fold the dough in half to spread the oil evenly on the dough dough.

Use a knife to cut the dough into thin strips and twist it into twists.

Slowly coil the twist-shaped strips into a ball, spiraling from the bottom to the top.

Sprinkle with melon seeds, sesame seeds (or peanuts, etc.) and set aside.

Heat the pan with oil, then put the dough in a pan at a time and fry over medium heat, until one side is golden brown, then turn over and fry the other side until golden brown and serve.