How to make scallion cakes? How to make green onion cakes?

Ingredients: 250 grams of self-rising flour, 250 grams of glutinous rice flour, 250 grams of corn starch, 500ml of water, 3 eggs, 4 green onions, shrimp, octopus and other seafood.

Pepper, salt, sugar, chicken powder, sesame oil.

Operation: 1. Beat the eggs, wash the shrimp and octopus for later use.

2. Wash the green onion and cut it into cake-sized lengths.

3. Put the shrimp and octopus in boiling water, remove them immediately after changing color, and cut them into small pieces.

4. Sieve the powder, add water and mix well.

5. Add all the seasonings.

6. Stir well with a whisk until there is no powder at all in the batter.

7. Heat the pan over medium-low heat, pour in a little oil, pour in the batter after the oil is hot, spread the batter into a round cake shape, and change the heat to low.

8. Add the green onions.

9. Will be the practice 3The seafood is placed on top of the green onion segments.

10. Pour in the egg mixture.

11. Pour in a little batter, fry slowly over low heat, at this time you can put a little more oil, press the cake dough with a spatula, and then turn the cake to the other side after all the ingredients are fixed.

12. Fry over low heat until golden brown on both sides.

Preface. Although this scallion pancake is not very authentic, it is really delicious and fragrant, suitable for those who don't eat spicy food. Since I learned to make scallion pancakes, my son will ask me to make them for him every once in a while. It's not hard to do it a few more times!

Material. Ingredients: 300g flour, 50g chives;

Excipients: 150g of hot water, 1 teaspoon of salt, 1 2 teaspoons of chicken essence, 3 tablespoons of cooked sesame seeds, appropriate amount of cooking oil. Green onion cake.

Add the flour with hot water and mix into cubes.

Kneaded into a smooth dough is a little softer than steamed buns.

Divide the dough into 3 portions.

Prepare cooked sesame seeds.

Wash the shallots, chop them and let them dry.

Take a portion of dough and roll it into a dough sheet, sprinkle in salt, chicken essence and cooking oil, and rub the dough evenly in the middle.

Sprinkle in chopped green onions. Roll it up.

Roll into a cylinder and then roll it up from one end.

Close the mouth at the bottom and press it flat.

Glue with sesame seeds. Roll it out again, not too strongly. The remaining two copies are repeated.

Brush the oil in the electric baking pan and preheat it, put in the dough and turn the heat to low.

Sear until golden brown on both sides.

Finished product. Tips:

Hot water and noodles can make scallion pancakes more crispy, and scallion pancakes need more oil to puff up, and chopped green onions must be dried.

Millefeuille green onion cake for 12+ babies.

Green onion cake with a lot of green onion flavor!

The home-cooked green onion cake is not hard when it is cold, and it is super delicious.

The cake tastes fluffy and chewy.

Don't eat green onion cake during the sprouted green onion season.

Preparation of green onion cakes.

1.The trick is to make the noodles soft.

2.Rest for 30 minutes, press into a cake, apply oil, apply more, sprinkle chopped green onions, and finally sprinkle salt, roll up, and then press into a cake.

3.Put it in the pan to bake, turn over the cake when it becomes hard, and brush the oil on the cake when it begins to appear light yellow spots until it is browned.

4.If you want green onions to be delicious, put more salt and oil, and it is best to put lard. In addition, the temperature of the pancake should be high, and the oil in the cake will smell of raw oil when the temperature is low, and the green onion can be fragrant when the temperature is high.

How do you cook green onion cake? Come and get it

How do you cook green onion cake? Come and get it

The home-cooked green onion cake is not hard when it is cold, and it is super delicious.

Green onion cake with a lot of green onion flavor!

The green onion cake is soft and layered.

How do you cook green onion cake? Come and get it

Green onion cake with a lot of green onion flavor!

The home-cooked green onion cake is not hard when it is cold, and it is super delicious.