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Anonymous users2024-02-09The practice of silk cakes.
Ingredients: flour, flour, oil, salt.
Preparation: Flour is mixed with warm water, salt and dough, and then used to make.
Wire cake. The characteristics of the golden silk cake: the green onion is fragrant, crispy and delicious, shaped like a plate and the silk is not scattered, and "a thousand layers."
Yes. Wonderful. Ingredients for making gold silk cakes: Ingredients:
500 grams, 200 grams of flowers.
Excipients: 15 grams of salt, 150 grams of lard, 300 grams of warm water (about 40), 50 grams, 2 grams. How to make the fiament: 1Will.
Salt, and evenly, add warm water and form a dough after pressing 5 mm thick long slices, smear lard on both sides and then sprinkle green onions on both sides, fold the noodles along the length of 5 layers, cut from the middle of the length, 20 minutes (a total of 4 noodles) elongated and flattened, cut a small triangle at the beginning and put it at the end to press into a big circle, roll up from the triangle to form a tower, put the bottom on the tail surface of the circle, and put it in the fresh-keeping cabinet for later use.
2.Put the cake pan at a temperature of about 200.
Roll out the cake into large slices of centimeters, put the silk side up, put it in the pan on both sides and fry it on low heat for 5 minutes until golden.
Raise the noodles, remove them and serve them on a plate, and garnish.
The tension makes it naturally form a tower, otherwise it will not be filamentous.
The practice of silk cakes.
1.Will. Salt,
Evenly, add warm water and form a dough and press a long slice of 5 mm thick, smear lard on both sides and then sprinkle green onions on both sides, fold the noodles along the length of 5 layers, cut from the middle of the length, 20 minutes (cut a total of 4 noodles) elongated and flattened, cut a small triangle at the beginning and put it at the end to press into a big circle, roll up from the triangle head to form a tower shape, put the bottom on the tail surface of the circle, and put it in the fresh-keeping cabinet for later use.
2.Put the cake pan at a temperature of about 200.
Roll out the cake into large slices of centimeters, put the silk side up, put it in the pan on both sides and fry it on low heat for 5 minutes until golden.
Raise the noodles, remove them and serve them on a plate, and garnish.
The tension makes it naturally form a tower, otherwise it will not be filamentous.
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Anonymous users2024-02-08Ingredients for making golden silk cakes:
Ingredients: 500 grams of high-gluten flour and 200 grams of chopped chives.
Excipients] 15 grams of salt, 15 grams of thirteen spices, 150 grams of lard, 300 grams of warm water (about 40), 50 grams of salad oil, 2 grams of red cherries.
Step] 1Mix high gluten flour, salt, thirteen spices, add warm water and form a dough and press a long slice with a thickness of 5 mm, smear lard on both sides and then sprinkle chopped green onions on both sides, fold the noodles along the length of 5 layers, cut from the middle, 20 minutes (cut a total of 4 dough agents) elongate and press flat, cut a small triangle at the beginning and put it at the end to press into a big circle, the cut side outward from the triangle head rolled up into a tower shape, put the bottom on the tail surface of the circle, put it in the fresh-keeping cabinet for later use;
2.Set the temperature of the cake pan at about 200 Put the salad oil, roll out the cake into large slices of thick centimeters, put the side with silk noodles upwards into the pot and fry on both sides for 5 minutes until the front is golden and the front is shredded, take it out and put it on a plate, and garnish with red cherries.
Tips].
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Anonymous users2024-02-07Knead the flour into a dough with warm water, cover with plastic wrap and let rise for 20 minutes.
Put cooking oil, star anise, and green onions in the pot and fry them until fragrant.
Take a small bowl of flour, pour the hot cooking oil into the bowl and stir quickly until it becomes a puff pastry.
Take a piece of the dough that has risen and place it on a cutting board. Roll out the dough, sprinkle with salt as thin as possible, spread puff pastry, and sprinkle with chopped green onions evenly.
Fold it from one side like a folding fan and fold it into a fan.
Put it in a frying pan and fry it until golden brown on both sides, and the finished golden silk cake is distinct, and the green onion is fragrant and you don't put the picture if you understand it.
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