How to make soluble beans? What are the practices for dissolving beans?

Trust me, every kid will love to eat this.

The method is as follows: 1. Prepare ingredients: 8 grams of sugar, 50 grams of egg white, 30 grams of pumpkin puree, 15 grams of 1 stage of milk powder, and 8 grams of corn starch.

2. Sift milk powder and corn starch into the pumpkin puree.

3. Press evenly with a spatula.

4. Set the oven to hot air mode 90°.

5. Add lemon juice and sugar to the egg whites.

6. Put it in a piping bag.

Ingredients: 2 egg yolks.

Starch 5g, milk powder 15g

Six months + baby complementary food soluble beans.

Separate the eggs with a separator and take the yolks. Beat with a whisk until light in color.

Add starch and milk powder, and mix well with a spatula. Put it in a piping bag.

Preheat the oven at 150 degrees for 10 minutes, squeeze the egg yolk onto the oiled paper, and bake for about 8 minutes.

1.Dig out the dragon fruit and squeeze out the juice, add cornstarch to the dragon juice and stir well, add milk powder and continue to stir well.

2.Take the egg whites, add sugar and stir until creamy, add the egg cream to the juice in batches, stirring as you go.

3.Add the egg cream to the juice in batches, stir as you go, squeeze the juice cream into a baking tray with a piping bag, and bake for 30 minutes.

Spinach soluble beans for 10+ babies.

When making soluble beans, you must make a low heat, so that the food is delicious.

Ingredients: pumpkin puree 15g corn starch 3g (paste) corn starch 3g (egg white) 1 egg white baby milk powder 15g fine sugar 8g production steps.

Prepare the required ingredients.

Add the sifted cornstarch to the pumpkin puree bowl.

Mix well with a spatula.

Sift in baby formula.

Mix until particle-free.

Prepare a piping bag in advance and put it in a tall cup.

Add the egg whites to the sugar and beat them in batches.

Beat until there is a spike in the whisk.

Add 3g of cornstarch and continue to beat evenly.

Add to the pumpkin mixture in portions and mix well.

Finally, pour in the remaining meringue.

Continue to stir and mix well.

Stir in a good state.

The scraper will not fall easily when scooped up.

Put the egg white paste in a piping bag.

Squeeze onto a baking sheet.

Leave a certain amount of space between each.

Preheat the oven at 90 degrees.

Heat up and down for about 50 minutes.

Finally, let it sit in the oven for 5-10 minutes before taking it out.

Being able to easily remove it from the baking tray indicates that it is cooked through.

Finished product display. If you have an oven at home and a baby, you must learn this little snack.

Never get tired of eating and melt in your mouth.

Crush the dragon fruit into a puree, find an empty bowl, pour in 30 grams of milk powder and other ingredients, add the dragon juice, stir well, then beat the egg whites, then mix with the dragon juice, add to the oven and bake, the dissolved beans are ready, the specific steps are as follows:

Ingredients: 1 dragon fruit, 30 grams of low-sugar milk powder, 1 lemon, 2 eggs.

Ingredients: 10 grams of corn starch, 5 grams of sugar.

1. First of all, we peel the dragon fruit and cut it into small pieces for later use.

2. Put the dragon fruit pieces into a strainer and crush them with a spoon to make dragon fruit puree.

3. Find an empty bowl, pour in 30 grams of milk powder and 10 grams of corn starch, pour in dragon juice, and stir well.

4. Find an empty bowl and pour 2 egg whites and 1 lemon into the bowl to squeeze out the juice, and use a blender to beat out the egg whites to foam.

5. Add 3 more sugars to the egg white bowl and stir in a blender at low speed.

6. Pour the bowl of dragon juice into the egg white bowl and stir the 2 ingredients well.

7. Put the stirred ingredients into a piping bag and squeeze the beans into a baking sheet.

8. Finally, put it in the oven and bake at about 60 degrees for about 40 minutes.

9. Finished product drawing.

1. If you don't have dragon fruit, you can also replace it with carrots, which makes it taste delicious.

2. When baking, the oven does not need to be too high, low temperature is fine.

The steps to make soluble beans are to beat the egg whites, add starch yogurt, squeeze out the soluble beans, and bake them in the oven.

The specific steps are as follows:

1. Add sugar, lemon juice, baby milk powder, corn starch and yogurt to the egg whites and stir well.

2. Squeeze out the soluble beans with the soluble bean nozzle.

3. Preheat the oven to 100 degrees.

4. Put the squeezed soluble beans into the oven and bake for 50 minutes.

5. Finished products are plated.

Notes:The secret of the success of soluble beans lies in the envy of old yogurt and egg whites, and yogurt is definitely not good if it is too thin. It is very easy to beat the egg when it is white, and the state is to wait until there is a short opening and sharp corners that cannot be buckled, and do not mix more than ten times each time, otherwise it is easy to defoam.

It is better to squeeze the bean germ with gloves, as hand temperature can also cause defoaming.

When making soluble beans, you must make a low heat, so that the food is delicious.

Dragon fruit dissolved beans.

Function: Help the baby to supplement multivitamins and health book embedding, which is beneficial to the baby's growth.

Applicable month age: 7+ (have eaten egg white).

Ingredients: 50g of red dragon fruit, 1 egg white, 10g of milk powder, a small amount of corn starch, a few drops of lemon.

Steps: Step 1:

Grind 50g of dragon fruit in a grinding bowl, or use a cooking stick, filter it with a strainer, and reserve the juice for later use.

Step 2: Pour the dragon juice into the pan and heat until the juice is sticky.

Step 3: Mix 10g of milk powder with a small amount of cornstarch (it doesn't matter if you don't have it), stir well and set aside.

Step 4: Freeze an egg white in the refrigerator for about 10 minutes until there is a layer of ice ballast on the surface, add a few drops of lemon to remove the smell, and beat at high speed with a whisk until creamy.

Step 5: Mix one-third of the egg white with dragon fruit milk powder, stir well, and stir well in the remaining two-thirds.

Step 6: Put it in the piping bag and squeeze it patiently. Preheat the oven, 100 degrees or so, and bake for 20 minutes.